Tater Nugget Hot Dish Recipes

TATER NUGGET HOT DISH

Steps:

• Heat oven to 375°F
• In 10-inch nonstick skillet, cook ground beef, onion and celery over medium heat, stirring frequently, until beef is thoroughly cooked; drain.
• Stir in both soups, the green beans, garlic powder and pepper. Spoon into ungreased 2-quart casserole. Top with potato nuggets.
• Bake 40 to 50 minutes or until mixture is bubbly and potato nuggets are golden brown.

HOTDISH (TATER TOT CASSEROLE)

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

GRANDMA'S MEAT AND TATER HOTDISH

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent, about 5 minutes.
• Meanwhile, combine condensed soup, sour cream, and green bean liquid in a small bowl. Set sauce aside.
• Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.
• Bake in the preheated oven potatoes are browned and sauce is bubbly, about 1 hour.

TATER NUGGET HOT DISH

Steps:

• 1. Heat oven to 375°F. In large saucepan, brown ground beef, onions and celery until beef is thoroughly cooked. Drain well.2. Stir in soups, garlic powder, pepper and green beans. Spoon into ungreased 2-quart casserole. Top with potato nuggets.3. Bake at 375°F. for 40 to 50 minutes or until casserole is bubbly and potato nuggets are golden brown.Nutrition Information Per Serving: Serving Size: 1 1/4 Cups * Calories: 430 * Calories from Fat: 230 * % Daily Value: Total Fat: 25 g 38% * Saturated Fat: 10 g 50% * Cholesterol: 50 mg 17% * Sodium: 1370 mg 57% * Total Carbohydrate: 34 g 11% * Dietary Fiber: 4 g 16% * Sugars: 4 g * Protein: 17 g * Vitamin A: 6% * Vitamin C: 10% * Calcium: 6% * Iron: 15% * Dietary Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat, 3 1/2 Fat or 2 Carbohydrate, 1 1/2 Medium-Fat Meat, 3 1/2 Fat

MUFFIN-TIN TATER TOT™ HOT DISH CUPS

Steps:

• Heat oven to 400°F. Spray 12 regular-size muffin cups with cooking spray.
• Place 6 frozen mini Tater Tots™ in each muffin cup; bake 20 minutes. Remove from oven; cool 5 minutes. Using 2 paper towels, press Tater Tots™ into cups to create a base for the hot dish and to absorb excess oil.
• Meanwhile, in large bowl, mix milk and egg. Stir in cheese; set aside.
• In 12-inch nonstick skillet, cook beef over medium-high heat 6 to 7 minutes, stirring frequently, until browned; drain. Remove from skillet; set aside. Wipe out skillet. Add mushrooms and steak seasoning to dry skillet; cook over medium-high heat 6 to 7 minutes, stirring frequently, until browned. Remove from heat; cool 2 minutes.
• Add beef and mushrooms to cheese mixture. Pour evenly over potatoes in each muffin cup.
• Top each cup with 6 more Tater Tots™. Place muffin tin on large rimmed cookie sheet. Bake 32 to 34 minutes or until mixture is set and Tater Tots™ are browned. Cool 15 minutes; run knife around each muffin cup, and lift out.
• In small bowl, mix ketchup and Sriracha sauce; serve with hot dish cups.

ORIGINAL TATER TOT HOTDISH

Steps:

• Brown ground beef in a skillet.
• Preheat oven to 350°F and spray a casserole (glass baking dish) with nonstick spray.
• Mix veggies, cream soup, and meat in casserole.
• Top with tater tots.
• Bake for 1 hour.
• Enjoy!

TATER TOT HOT DISH II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
• Bake in preheated oven for 1 hour.