Saras Bruschetta Recipes
BRUSCHETTA
Steps:
- Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.
EASY BRUSCHETTA
I always serve this as a starter at dinner parties. Everyone loves it because it is so light and tasty.
Provided by JANWEISBERGER
Categories Appetizers and Snacks Bruschetta Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
- Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
- Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 17.8 g, Fat 0.6 g, Fiber 1.2 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 186.3 mg, Sugar 1.7 g
GARLIC BRUSCHETTA
Steps:
- Preheat the oven to 375 degrees F. Using a serrated knife, cut the top 1/4 off the bulbs of garlic. Place the bulbs in a small baking dish. Drizzle with the oil, season with salt and pepper, and cover with foil. Bake until the garlic is tender when pierced with fork, 30 to 40 minutes. Remove from oven and let cool a bit. Squeeze the base of the bulbs to extract as much of the garlic pulp from the skins as possible. Season the garlic, to taste, with salt and pepper, stir in the chopped parsley and chives, and reserve. Reserve the oil in the pan also. Toast the bread on both sides, either over an outdoor grill, under the broiler, or in a toaster, until golden. Cut each piece of toast in half. Rub 1 side of the toasted bread with the whole cloves of garlic. Brush the toast with the reserved oil, and then spread the garlic paste over it. Place the toasts on a platter. Garnish with sprigs of parsley, and serve immediately.
BRUSCHETTA
Make and share this Bruschetta recipe from Food.com.
Provided by BrendaM
Categories European
Time 20m
Yield 8 slices
Number Of Ingredients 8
Steps:
- Under broiler, toast bread on both sides until brown.
- Rub one side of hot toast with cut side of garlic.
- While bread is toasting, heat oil in non stick fry pan over medium heat.
- Add onion and cook, stirring until tender.
- Add tomato, oregano and pepper.
- Stir to mix.
- Spoon tomato mixture over garlic side of toast and sprinkle with Parmesan cheese, then broil for 1 minute.
- Serve immediately.
Nutrition Facts : Calories 192, Fat 2.9, SaturatedFat 0.7, Cholesterol 1.1, Sodium 410.2, Carbohydrate 34.7, Fiber 2.2, Sugar 0.9, Protein 6.4
SARA'S BRUSCHETTA
Make and share this Sara's Bruschetta recipe from Food.com.
Provided by Sara 76
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice baguette into thick slices, cutting on an angle.
- Brush each side of the slices with olive oil. Don't be shy, use plenty!
- Combine all other ingredients.
- Place the slices of bread into the pan, and cook until lightly toasted, turn over and repeat with the other side.
- Transfer the bread to a serving plate, and place heaped spoonfulls of the tomato mixure on each slice of bread.
Nutrition Facts : Calories 604.1, Fat 33.7, SaturatedFat 5.8, Cholesterol 5.5, Sodium 904.4, Carbohydrate 62.8, Fiber 4.5, Sugar 2, Protein 13
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