Lacis Laci Peterson Lavender Cookies Recipes

LAVENDER AND LEMON COOKIES

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
• In a food processor, pulse together the flours, arrowroot, sugar, lavender, salt and baking soda.
• Add the butter and lemon zest. Pulse until the mixture forms a coarse meal. Add the honey and lemon juice. Pulse until the mixture forms a soft dough. Form the dough into 1-inch round balls and press into discs, about 1 1/2 inches in diameter and 1/4-inch thick. Arrange in a single layer on the prepared baking sheet. Bake until light brown around the edges, 9 to 11 minutes. Cool for 5 minutes. Transfer to a wire rack and cool completely, about 15 minutes.

LAVENDER COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• Cream together the butter and sugar. Beat the egg, and blend into the butter and sugar. Mix in the lavender flowers and the flour. Drop batter by teaspoonfuls onto cookie sheets.
• Bake 15 to 20 minutes, or until golden. Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.

LAVENDER COOKIES

Steps:

• Preheat oven to 375 F (191 C).
• In a bowl, cream the butter and sugar until light and fluffy.
• Beat in the eggs, vanilla, and lavender and mix well.
• Combine the flour and baking powder and add to the lavender mixture. Stir until well blended.
• Drop by teaspoons onto an ungreased baking sheet and bake eight to ten minutes or until lightly browned around the edges.
• Let the cookies cool on the baking sheet for a minute or two before removing them. Enjoy alone or with vanilla ice cream or tea.

LAVENDER COOKIES

Steps:

• Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. , Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.

THE BEST LAVENDER SUGAR COOKIES EVER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
• Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
• Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
• Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.

LACIS (LACI PETERSON) LAVENDER COOKIES

Steps:

• Preheat oven to 350°F.
• Cream together the butter and sugar.
• Beat egg and blend into the butter and sugar.
• Mix in the lavender flowers and the flour.
• Drop batter by teaspoonfuls onto cookie sheets.
• Bake 15-20 minutes, or until golden.
• Remove cookies to cooling racks, and sprinkle with decorative sugar and additional lavender flowers if desired.