Mozzarella Sticks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOZZARELLA STICKS



Mozzarella Sticks image

Kids and adults alike will be delighted by this irresistible combination of gooey melted cheese and crisp, golden breading.

Provided by Riley Wofford

Categories     Food & Cooking     Appetizers

Time 1h50m

Yield Makes about 20

Number Of Ingredients 9

1 pound fresh salted mozzarella, patted dry
1/2 cup unbleached all-purpose flour
Kosher salt and freshly ground pepper
3 large eggs
1 cup plain dried breadcrumbs
1/4 cup packed finely grated Parmigiano-Reggiano (1 ounce)
2 teaspoons mixed dried herbs, such as thyme, basil, parsley, and oregano
Safflower or other neutral-flavored oil, for frying
Marinara, warmed, for serving

Steps:

  • Cut mozzarella lengthwise into 1/2-inch-thick slices, then cut again into 4-by-1/2-inch sticks. Place flour in a shallow dish; season with salt and pepper. Whisk eggs with 1 tablespoon water in a separate dish; season with salt and pepper. Stir together breadcrumbs, Parmigiano-Reggiano, and herbs in a third shallow dish; season with salt and pepper.
  • Dredge mozzarella sticks in flour, tapping off excess. Dip in egg wash, allowing excess to drip off, and coat with breadcrumbs, patting to adhere. Transfer mozzarella sticks to a parchment-lined baking sheet. Freeze until firm, at least 1 hour. (Mozzarella sticks can be covered and frozen at this point up to 2 months.)
  • Pour enough oil into a heavy pot (preferably cast iron) to come 2 inches up sides. Heat over medium-high until a deep-fry thermometer reads 350 degrees. Working in batches, add mozzarella sticks; cook, turning occasionally, until golden and crisp, 2 to 3 minutes (adjust heat as necessary to maintain oil temperature.) Transfer to a wire rack set over a rimmed baking sheet to drain. Season with salt; serve immediately, with marinara sauce.

HOMEMADE MOZZARELLA STICKS



Homemade Mozzarella Sticks image

These are amazing; better than any restaurant's, in my opinion.

Provided by Lili Zimmermann

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 5

Number Of Ingredients 6

2 eggs
2 cups milk
1 ½ cups Italian seasoned bread crumbs
10 egg roll wrappers
10 mozzarella string cheese sticks
1 quart vegetable oil for frying

Steps:

  • Beat the eggs in a mixing bowl. Whisk in the milk, then set aside. Place the bread crumbs into a plastic bag, and set aside.
  • Separate and place an egg roll wrapper onto your work surface with one of the tips pointed towards you. Moisten the two far edges of the wrapper with water. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. Repeat with the remaining string cheese sticks and egg roll wrappers.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Dip the mozzarella sticks into the egg wash, then toss in the bread crumbs. Cook in batches in the hot oil until crisp and golden brown, 3 to 4 minutes.

Nutrition Facts : Calories 577.4 calories, Carbohydrate 39.6 g, Cholesterol 124 mg, Fat 35.7 g, Fiber 2.1 g, Protein 26.4 g, SaturatedFat 11.6 g, Sodium 1272.8 mg, Sugar 6.8 g

MOZZARELLA STICKS



Mozzarella Sticks image

I'm particularly fond of these tasty mozzarella sticks because they're baked, not fried. Cheese is one of my family's favorite foods. Being of Italian descent, I cook often with ricotta and mozzarella cheeses. -Mary Merchant, Barre, Vermont

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 6 servings.

Number Of Ingredients 10

3 tablespoons all-purpose flour
2 eggs
1 tablespoon water
1 cup dry bread crumbs
2-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/8 teaspoon pepper
12 sticks string cheese
1 tablespoon butter, melted
1 cup marinara or spaghetti sauce, heated

Steps:

  • Place flour in a shallow bowl. In another shallow bowl, beat eggs and water. In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder and pepper. Coat cheese sticks with flour, then dip in egg mixture and coat with bread crumb mixture. Repeat egg and bread crumb coatings. Cover and freeze for at least 2 hours or overnight. , Place on a parchment lined baking sheet; spray with cooking spray. Bake, uncovered, at 400° for 6-8 minutes or until heated through. Allow to stand for 3-5 minutes before serving. Serve with marinara or spaghetti sauce for dipping.

Nutrition Facts : Calories 312 calories, Fat 17g fat (10g saturated fat), Cholesterol 116mg cholesterol, Sodium 749mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

MOZZARELLA STICKS



Mozzarella Sticks image

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

Provided by Karen..

Categories     Lunch/Snacks

Time 15m

Yield 12-16 sticks

Number Of Ingredients 7

1/4 cup flour
1 cup Italian style breadcrumbs
2 eggs
1 tablespoon milk
1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
1 cup vegetable oil
1 cup jarred pizza sauce or 1 cup marinara sauce

Steps:

  • Whisk eggs and milk together.
  • Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
  • Dip in egg and crumbs again.
  • Freeze before frying.
  • Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
  • Drain on paper towels.
  • Serve with sauce for dipping.

Nutrition Facts : Calories 182.7, Fat 10.1, SaturatedFat 5.5, Cholesterol 61.7, Sodium 354.7, Carbohydrate 11.2, Fiber 0.9, Sugar 1.4, Protein 11.4

FRIED MOZZARELLA STICKS



Fried Mozzarella Sticks image

Provided by Valerie Bertinelli

Categories     appetizer

Time 1h10m

Yield 4 servings

Number Of Ingredients 15

One 8-ounce block pasteurized part-skim mozzarella
1/2 cup all-purpose flour
2 tablespoons milk
4 large eggs
2 cups Italian breadcrumbs
2 tablespoons finely grated Parmesan
About 1 1/2 cups vegetable oil
1 cup warm Homemade Pizza Sauce, recipe follows
2 tablespoons olive oil
1/2 teaspoon dried oregano
3 cloves garlic, minced
1 pinch crushed red pepper flakes
One 32-ounce can crushed tomatoes
1 sprig fresh basil
Kosher salt

Steps:

  • Cut the mozzarella into approximately 2-1/2-by-1/2-inch sticks (you should have about 16 sticks, depending on the shape of your mozzarella).
  • Put the flour in a small bowl. Beat the milk with the eggs in another bowl. Stir together the breadcrumbs and Parmesan in a third wide, shallow bowl.
  • Working one at a time, coat a mozzarella stick in flour and shake off the excess. Dip the stick in egg, letting the excess drip off, then add it to the breadcrumbs and roll it to coat. Dip the stick in the egg one more time, again letting the excess drip off, and roll it in a final coat of breadcrumbs. You can pat the mozzarella stick gently between your hands to smooth out the coating. Transfer the coated mozzarella stick to a platter. Repeat with the remaining mozzarella sticks. Refrigerate the mozzarella sticks until cold, about 15 minutes.
  • Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350 degrees F. Have a large brown paper bag ready for the fried sticks (they will stick to paper towels). Add half of the mozzarella sticks and fry, turning once, until golden brown on both sides, about 1 minute total. Transfer to the paper bag to drain. Return the oil to 350 degrees F (this is important, as the cheese will seep out if it is not hot enough) and fry the remaining mozzarella sticks.
  • Serve hot with Homemade Pizza Sauce on the side.
  • Heat the oil in a medium saucepan over medium-high heat. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the tomatoes, basil and 1/2 teaspoon salt and bring to a simmer. Reduce the heat to medium and simmer, with the saucepan loosely covered in foil to avoid splattering and stirring occasionally, until fairly thick, 5 to 10 minutes, depending on your tomatoes. Remove the basil.

FRIED MOZZARELLA CHEESE STICKS



Fried Mozzarella Cheese Sticks image

These fried cheese sticks are very easy to prepare and sooo good. Enjoy!

Provided by NANCI RENN

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 8

Number Of Ingredients 8

2 eggs, beaten
¼ cup water
1 ½ cups Italian seasoned bread crumbs
½ teaspoon garlic salt
⅔ cup all-purpose flour
⅓ cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

Steps:

  • In a small bowl, mix the eggs and water.
  • Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
  • In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
  • One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 29.5 g, Cholesterol 82.8 mg, Fat 22.5 g, Fiber 1.1 g, Protein 19.4 g, SaturatedFat 7.5 g, Sodium 805.5 mg, Sugar 1.5 g

MOZZARELLA STICKS



Mozzarella sticks image

Serve these moreish mozzarella chips hot with your favourite dip. They make a great side dish or snack at a party and will go down a storm with guests

Provided by Good Food team

Categories     Canapes, Side dish, Snack

Time 35m

Yield Serves 4-6

Number Of Ingredients 8

400g block mozzarella (not in water)
50g flour
2 eggs
150g breadcrumbs
2 tsp smoked paprika
2 tsp dried oregano
vegetable or sunflower oil for frying
dips , to serve

Steps:

  • Cut the mozzarella into 'chips'. Tip the flour into a bowl and season well. Whisk the eggs in a second bowl and tip the breadcrumbs, paprika and oregano into a third. Coat the mozzarella sticks in the flour, then the egg, then the breadcrumbs. Transfer to a parchment-lined tray and freeze for at least 2 hrs.
  • Heat enough oil to come 2-3cm up the side of a saucepan. When hot, drop in a test chip - it should sizzle straight away and brown within a minute or two. The secret is to cook them long enough to crisp up the outside without letting the mozzarella ooze out - it may take you a few practice chips to get it right. Cook the chips in batches and drain on kitchen paper. Serve hot with your favourite dip.

Nutrition Facts : Calories 378 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium

MOZZARELLA STICKS



Mozzarella Sticks image

Provided by Giada De Laurentiis

Categories     appetizer

Time 2h40m

Yield 6 to 8 servings (makes about 56 pieces)

Number Of Ingredients 16

1 1/2 cups Italian-style dried breadcrumbs
1 1/3 cups freshly grated Parmesan
1 teaspoon salt
2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
4 large eggs, beaten to blend
1 1/2 cups vegetable oil
4 cups Marinara Sauce, recipe follows
1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
2 (32 ounce) cans crushed tomatoes
2 dried bay leaves

Steps:

  • Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
  • Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.
  • In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

More about "mozzarella sticks recipes"

HOMEMADE FRIED MOZZARELLA STICKS RECIPE - SWEET …
homemade-fried-mozzarella-sticks-recipe-sweet image
Instructions. In a medium bowl, combine bread crumbs, 1 cup of Parmesan and salt. Cut each mozzarella stick in half. Beat eggs in a shallow bowl and dip the cheese sticks into the eggs to coat completely and allow the excess egg to …
From sweetpeaskitchen.com
See details


MOZZARELLA STICKS RECIPE | BON APPéTIT
mozzarella-sticks-recipe-bon-apptit image
2016-01-29 Step 3. Fit a large pot with deep-fry thermometer and pour in oil to come 2" up sides. Heat over medium-high until thermometer registers 350°. Working in batches, fry mozzarella, turning ...
From bonappetit.com
See details


MOZZARELLA STICKS | THE RECIPE CRITIC
mozzarella-sticks-the-recipe-critic image
2019-12-27 Prep stations for breading: Whisk eggs and milk in a bowl. Pour Italian breadcrumbs into a shallow dish and combine with some freshly grated Parmesan cheese and a little salt. Slice cheese into sticks: Cut a 16-ounce …
From therecipecritic.com
See details


OVEN BAKED MOZZARELLA STICKS - JAMIE GELLER
oven-baked-mozzarella-sticks-jamie-geller image
2018-11-27 Preparation. 1. Line a baking sheet with parchment paper or aluminum foil. 2. Prepare a dredge station: place eggs in one plate, flour in a second plate, and bread crumbs in a third plate. 3. Dip string cheese into flour, …
From jamiegeller.com
See details


AIR FRYER MOZZARELLA STICKS RECIPE - SIMPLY RECIPES
air-fryer-mozzarella-sticks-recipe-simply image
2021-06-08 Freeze for 1/2 hour minimum, 1 hour maximum. Pull the mozzarella sticks out of the freezer, dip them into the egg and then the breadcrumb mix, and then freeze them for another 1/2 hour minimum, 1 hour maximum. Set your air …
From simplyrecipes.com
See details


MOZZARELLA STICKS RECIPE – CURRYSTEW.ORG
2022-06-14 Step 3. To make the breadcrumbs more compact, arrange the breaded mozzarella cheese slices on a cutting board 3 or a baking sheet and place them in the freezer for at least 30 minutes. Step 4. Step 4. The mozzarella cheese should be divided into strips that are 7-8 centimeters long and 1 centimeter thick.
From currystew.org
See details


SKINNY BAKED MOZZARELLA STICKS - SKINNYTASTE
2016-02-03 When ready to bake preheat oven to 400° F. Line a baking sheet with aluminum foil and lightly spray with oil. Place frozen cheese sticks on baking sheet. Spray the tops of the mozzarella sticks with a little more oil and bake in the bottom third of your oven until crisp, about 4 …
From skinnytaste.com
See details


HOW TO MAKE MOZZARELLA STICKS • LOVE FROM THE OVEN
2022-01-07 2. Stir ingredients to combine. 3. In a separate bowl, whisk the eggs and water together. 4. Place flour in a third bowl. Place bowls side by side starting with flour, then egg, then bread crumbs. Use tongs to place each mozzarella stick into the flour mixture. 5.
From lovefromtheoven.com
See details


HOMEMADE MOZZARELLA STICKS | THE MODERN PROPER
One bowl is for flour, salt, pepper and garlic powder. The second bowl is for the whisked egg thinned with a bit of water. The third bowl is for the panko and Italian seasoning. Time to coat your mozzarella sticks! Take one string cheese piece or mozzarella cheese piece and dip it in each bowl. Start with a dip in the egg, then the flour, then ...
From themodernproper.com
See details


EASY HOMEMADE MOZZARELLA STICKS - STRESS BAKING
2020-01-22 Heat oil in a small saucepan over medium-high heat, then add garlic and saute until fragrant, 1-2 minutes. Add tomatoes, basil, oregano and salt. Reduce heat to medium-low and simmer, stirring occasionally for 10 minutes. Add red pepper (if …
From stressbaking.com
See details


BEST MOZZARELLA STICKS RECIPES | FOOD NETWORK CANADA
2016-12-14 Step 3. In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Step 4. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Step 5.
From foodnetwork.ca
See details


HOMEMADE MOZZARELLA STICKS RECIPE - EASY APPETIZERS
2022-06-16 How To Make Fried Mozzarella Sticks. Be sure to check the recipe card below for full ingredients & instructions. It is so easy to make fried mozzarella cheese sticks – just bread, freeze, and fry! Slice Cheese. Start by slicing up the block of mozzarella cheese into ½ inch sticks that are about 3 inches longer. You should be able to get ...
From easyappetizers.com
See details


WHAT TO EAT WITH MOZZARELLA STICKS: 15 YUMMY COMBINATIONS
7. Fried eggs. Fried eggs such as scrambled eggs or omelets are a great choice to pair with mozzarella sticks. However, the best egg side dish for mozzarella sticks tends to be an omelet with veggies. This offers you a wide range of nutrition and you will also enjoy a healthy meal that tastes really good. 8.
From substitutecooking.com
See details


MOZZARELLA STICKS RECIPE - COOKIST
Break the eggs into a bowl and beat them well with a fork 1. Step 2. Cut the mozzarella cheese into strips 7-8 centimeters long and about 1 centimeter thick. Pass them in the eggs 2 and then in the breadcrumbs. Repeat twice to make the coating thick …
From cookist.com
See details


HOMEMADE MOZZARELLA STICKS - CHEESE KNEES
Instructions. Preheat your oven to 425°F and line a large baking sheet with parchment paper. Add the flour to a shallow bowl. In another bowl, whisk together the eggs and milk until smooth. In a third bowl, mix together the plain bread crumbs, panko bread crumbs, garlic powder, Italian seasoning, and kosher salt.
From cheeseknees.com
See details


MOZZARELLA STICKS RECIPE – FAVORITE FRYER SNACKS FOR KIDS
2022-06-06 Take an airtight container and place all sticks properly into it and keep it in the freezer for 2 hours. Heat your fryer to 365 degrees F and keep sticks in it to fry them for about 40-60 seconds, or until these sticks become golden brown. Your delicious mozzarella cheese sticks are ready and serve it with your favorite sauce or dip. Enjoy!
From getarecipes.com
See details


HOMEMADE MOZZARELLA STICKS RECIPE {+VIDEO} | LIL' LUNA
2019-09-24 Unwrap cheese sticks and cut them in half. Prepare a “station” for breading your mozzarella sticks. In bag/bowl #1, toss the flour, paprika and salt. In bag/bowl #2, mix the panko, parsley and oregano. Beat the eggs and milk together in a bowl. Now coat your cheese sticks, working with 5-6 at a time. First give them a good soaking in the milk.
From lilluna.com
See details


WHAT SAUCE TO EAT WITH MOZZARELLA STICKS ⋆ 15 OPTIONS TO TRY! ⋆
Marinara Dipping Sauce For Mozzarella Sticks. The following Marinara dipping sauce recipe is quick, easy, and simple; you only need 5 ingredients all of which are widely available. Just be sure to invest in a decent tomato sauce as this is the fundamental ingredient, after all! Ingredients. 1 Tablespoon of Olive Oil, 2 Cloves of Garlic (Peeled ...
From wewantthesauce.com
See details


HOMEMADE MOZZARELLA STICKS - THE COUNTRY COOK
2022-02-16 Heat the oil in a heavy skillet, or dutch oven, to a temperature of 325-350 degrees. (just pay attention to how quickly they are browning and adjust your temperature) Place a place lined with paper towels next to the deep frying station. Fry mozzarella sticks for a minute or 2 per side, or until golden brown.
From thecountrycook.net
See details


KETO MOZZARELLA STICKS (BAKED OR FRIED) - KETOCONNECT
2021-07-06 Once oil is hot, place in your mozzarella sticks and fry for 30 seconds a side, about 2-3 minutes total. They should be a dark golden brown, but not burnt. Serve and enjoy. Recipe can be stored in fridge for 5 days. Reheat in the oven for 5 minutes at 400 degrees.
From ketoconnect.net
See details


PARMESAN-CRUSTED MOZZARELLA STICKS RECIPE | PEOPLE.COM
Add flour to a shallow bowl; add eggs to a second shallow bowl. Stir together panko, oregano and ¾ cup Parmesan in a third shallow bowl.Working with one mozzarella stick at a …
From people.com
See details


STRETCHY AND CHEESY MOZZARELLA STICKS RECIPE - TIMES FOODIE
From mozzarella to gouda and from parmesan to cheddar, a bit of fromage can elevate anything even something as boring as baked veggies. If you love cheese as much as we do, you'll love our mozzarella sticks recipe. These batons of stretchy cheese coated in crisp robe of crunchy nachos are a guaranteed crowd puller. Here is a simple recipe.
From timesfoodie.com
See details


MOZZARELLA STICKS - DINNER AT THE ZOO
2020-03-04 Freeze the cheese for at least 2 hours or until frozen solid. Heat 3 inches of oil in a deep pot to 350 degrees F. Place a few cheese sticks at a time into the oil. Cook for 2-3 minutes or until just golden brown. Drain the cheese sticks on a paper towel. Sprinkle with parsley and serve with marinara sauce.
From dinneratthezoo.com
See details


BATTERED VS BREADED MOZZARELLA STICKS - THERESCIPES.INFO
Mozzarella Sticks Coated in a Simple Batter and Fried to Golden Perfection best www.smartschoolhouse.com. Jul 6, 2020Cut the mozzarella cheese sticks in half Whisk both eggs in one bowl Add breadsticks to second bowl Roll each cheese stick in the egg Then roll each stick into the bread crumbs Repeat steps #4 and #5 at least twice until the cheese sticks are …
From therecipes.info
See details


HOMEMADE MOZZARELLA STICKS - HOUSE OF NASH EATS
2021-06-07 Working in batches, fry 5-6 mozzarella sticks at a time for 1-2 minutes, carefully turning with tongs halfway through, until crispy and golden brown on the outside. Remove the fried mozzarella sticks to a plate lined with paper towel to soak up any excess oil. Continue to fry the remaining mozzarella sticks, then serve hot with marinara sauce ...
From houseofnasheats.com
See details


KETO MOZZARELLA STICKS – KETO BEGINNERS
2022-06-25 Instructions. Preheat oven to 400 F. With parchment paper, line a baking cheese (as cheese can stick to it so better than foil). In a small bowl, beat TWO eggs and put it aside. In a zipper lock sandwich bag, place the salt, coconut flour, Parmesan cheese, Italian seasoning, almond flour, garlic powder and red pepper flakes if using.
From ketobeginners.co
See details


OVEN BAKED MOZZARELLA STICKS - CREME DE LA CRUMB
2014-02-22 Preheat oven to 425. Line a baking sheet with foil and spray heavily with cooking spray. Freeze mozzarella sticks until hard (about 30 minutes). Place flour in one bowl and egg in a second bowl. In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt and whisk to combine. Toss the cheese sticks in the flour to ...
From lecremedelacrumb.com
See details


MOZZARELLA STICKS - SMART SCHOOL HOUSE
2020-07-06 Directions. Cut the mozzarella cheese sticks in half. Whisk both eggs in one bowl. Add breadsticks to second bowl. Roll each cheese stick in the egg. Then roll each stick into the bread crumbs. Repeat steps #4 and #5 at least twice …
From smartschoolhouse.com
See details


MOZZARELLA STICKS - KENT ROLLINS
Place in the freezer for 30 minutes. Meanwhile, in a small bowl, whisk together the eggs and water. In a separate bowl, combine the bread crumbs, garlic powder, black pepper and mix well. In a third bowl combine the flour and cornstarch. Coat the cheese sticks well with the flour mixture followed by the egg wash then coat generously with the ...
From kentrollins.com
See details


HOMEMADE MOZZARELLA STICKS RECIPE! – ELLE GRACE DEVESON
2022-04-27 Place the mozzarella sticks into the freezer for 10 minutes and allow the sticks to freeze. When the 10 minutes is up and the mozzarella sticks are frozen, take out the freezer. Now, re-dip the mozzarella sticks into the egg and breadcrumbs to give them a second coating (TIP: do not coat in flour again!).
From ellegracedeveson.com
See details


FRIED MOZZARELLA STICKS | RICARDO
Place the flour in a shallow plate and the breadcrumbs in another. In a bowl, beat the egg. Dredge the cheese sticks in the flour. Dip in the egg, then coat with the breadcrumbs. If desired, put the sticks in the freezer for 30 minutes for easier handling during cooking. In a large skillet, fry the cheese sticks in the oil.
From ricardocuisine.com
See details


AIR FRYER MOZZARELLA STICKS RECIPE - AIR FRYER CHEESE STICKS
2021-06-16 Instructions. You will need 3 small bowls. Place flour in one bowl, eggs in a second bowl (beat them together) and then both bread crumbs and parmesan cheese in a third bowl (mixed together). Cut each string cheese in half and line a cookie sheet with foil or parchment paper. Spray with nonstick spray.
From eatingonadime.com
See details


OUR BIG FAT HOMEMADE MOZZARELLA STICKS RECIPE - MORTADELLA HEAD
2021-10-15 Heat olive oil in a large skillet on medium-high heat. When oil reaches 350 degrees carefully place breaded mozzarella sticks in oil. As each side begins to turn golden brown, flip to completely cook the entire mozzarella stick. The total cooking time for each mozzarella stick is about 3 minutes.
From mortadellahead.com
See details


GLUTEN-FREE MOZZARELLA STICKS RECIPE - A DASH OF MEGNUT
2022-02-08 Slice the mozzarella sticks in half so that you get 32 individual sticks. Place the gluten-free flour blend in a shallow bowl. Place the eggs and water in a separate bowl. Whisk to combine. Place the gluten-free panko crumbs, Italian seasoning, salt, garlic powder, and black pepper in a third bowl. Whisk to combine.
From adashofmegnut.com
See details


20 BEST MOZZARELLA STICKS RECIPES - HOW TO MAKE …
2021-05-04 Then the Doritos crusted cheese sticks, spring roll mozz sticks, prosciutto-wrapped mozzarella sticks, or buffalo ranch mozzarella sticks …
From parade.com
See details


HOMEMADE MOZZARELLA CHEESE STICKS - EASY BUDGET RECIPES
2020-04-28 Line a baking sheet with 3 layers of paper towels and set aside. Add oil to a large pot and heat over medium-high heat until the oil reaches 400 degrees F. Add a few cheese sticks to the hot oil. Fry for 2-3 minutes or until golden brown. Move the cheese sticks to the paper towel-lined baking sheet to drain.
From easybudgetrecipes.com
See details


MOZZARELLA STICKS RECIPE | LAURA IN THE KITCHEN - INTERNET COOKING …
1) In a bowl, whisk together the eggs, cream, salt and pepper, set aside. 2) In a shallow bowl, mix together the breadcrumbs, parmiggiano, garlic, italian seasoning, salt and pepper, set aside. 3) Place the flour on a plate, season with a little salt and pepper and stir together. 4) Dredge each piece of mozzarella in the flour, dip in the egg ...
From laurainthekitchen.com
See details


HOW TO MAKE MARINARA SAUCE FOR MOZZARELLA STICKS
2021-10-18 1 dash ground black pepper. Steps: Combine heavy cream, mozzarella cheese, butter, onion powder, garlic, salt, and pepper in a small saucepan over medium heat. Cook and whisk ingredients until smooth, 3 to 5 minutes. Simmer, stirring occasionally, for 5 minutes more.
From sauceproclub.com
See details


HOMEMADE MOZZARELLA STICKS - SUGAR SPUN RUN
2021-08-23 Enjoy warm dipped in warm marinara. Instructions for air fryer: Heat air fryer to 390F (200C). Spray the basket of your air fryer with cooking spray. Add mozzarella sticks and spray lightly with cooking spray. Cook for 6-8 minutes, tossing halfway through, until are golden and crispy. Enjoy warm with warm marinara.
From sugarspunrun.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #side-dishes     #eggs-dairy     #kid-friendly     #kosher     #vegetarian     #cheese     #dietary     #high-calcium     #high-protein     #high-in-something

Related Videos

Love & Best Dishes: Air Fryer Mozzarella Sticks Recipe
27K views-09:54
How to Make Air Fried Mozzarella Sticks With Marinara #WithMe | At Home Recipes | Allrecipes.com
12K views-02:57
Homemade Mozzarella Sticks Recipe - Laura Vitale - Laura in the Kitchen Episode 597
2.8M views-06:36
How to Make Fried Mozzarella Cheese Sticks | Allrecipes.com
36K views-04:10
Recipe: Baked Mozzarella Sticks
293 views-03:05
How to Make Mozzarella Sticks - Easy Video Recipe Tasty! Mozzarella Cheese!
66K views-04:20

Top Asked Questions

How to make homemade mozzarella cheese sticks?
These Homemade Mozzarella Cheese Sticks are so easy to make and taste just like the Homemade Mozzarella Cheese Sticks you can buy at restaurants. You will need 3 small bowls. Place flour in one bowl, eggs in a second bowl (beat them together) and then both bread crumbs and parmesan cheese in a third bowl (mixed together).
What is the best way to cook mozzarella sticks with eggs?
Cut the mozzarella into ‘chips’. Tip the flour into a bowl and season well. Whisk the eggs in a second bowl and tip the breadcrumbs, paprika and oregano into a third. Coat the mozzarella sticks in the flour, then the egg, then the breadcrumbs.
How do you fry mozzarella sticks in a frying pan?
Directions. In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C). One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds.
How do you cook mozzarella sticks in a Dutch oven?
Heat oil in a heavy skillet, or dutch oven, to a temperature of 325-350 degrees. Fry mozzarella sticks for a minute or 2 per side, or until golden brown. Mozzarella cheese sticks are best served immediately after they are cooked.

Related Search