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Baked Hawaiian Sandwiches

These sandwiches are quick, easy, and always a hit. They can be served at receptions, baby showers, Bible studies, or tailgate parties! I have made large quantities and they have always turned out. Sandwiches...

Author: CBLEWETT

Runzas

A white roll stuffed with cabbage, beef and onions.

Author: klinnea

Texas Sausage Kolaches (Klobasneks)

I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I...

Author: Krissi Abbott

Empanada Dough

This basic dough can be filled with Empanada Pork Filling, then fried or baked.

Author: lola

Chef John's Tomato Tart

One of these days Michele and I will travel to the south of France, where we'll eat this amazing tomato tart at least once a day. It's going to be hot, since we'll have to go in the middle of summer to...

Author: Chef John

Baked Apple Cider Donuts

All the world's great donuts are fried, except there are a few rare examples of when they're not--and this incredibly delicious and easy-to-make apple cider donut is one notable exception. Since we're...

Author: Chef John

Samosas

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but...

Author: Kimber

King Crab Appetizers

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

Author: 102183

Spinach Phyllo Cups

This is so easy and great for parties!

Author: NAKAGO

Chicken and Broccoli Braid

Beautiful braided crescent roll with chicken and broccoli.

Author: Kelly Grimes

Jamaican Saltfish Fritters (Stamp and Go)

A popular Jamaican appetizer. Just stamp them out in the kitchen, take some for the road and go! Saltcod can be prepared the day before for a quicker cook time. These are also good served with a spicy...

Author: Monique C.

Beef Samosas

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy...

Author: sassyangelkiwi Donna-Maree Aus

Spinach Rolls with Puff Pastry

A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach,...

Author: cassandra

Puff Pastry Shells

These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very...

Author: Chef John

How to Make Cheese Sticks

These super-simple breadsticks are easy, cheesy, and there's no dough to make because we're going to use frozen puff pastry for this. They're very cool for entertaining.

Author: Chef John

Goat Cheese and Caramelized Onion Tarts

Absolutely sinful as an appetizer or accompaniment to a salad! The oozing goat cheese, contrasted against the caramelized onions, topped off with some balsamic vinegar...need I say more?

Author: Jgriffeth

Sausage and Cream Cheese Pinwheels

Good for breakfast or parties.

Author: brandi03

Crab and Artichoke Tarts

This is a quickly prepared, savory appetizer or hors d'oeuvre.

Author: Zannie

Cheese Crispies

These are addictive! They can be made to anyone's taste by adjusting the amount of heat.

Author: Jan

Curried Chicken Phyllo Parcels

This is a very easy-to-make dish. It's a lovely flavored curry which is accompanied by cilantro yogurt. If you're pressed for time, you can make the filling and yogurt hours earlier so all you're left...

Author: Bec

Easy German Bierocks (Runza)

This is a quick and easy version of German Bierocks; dough filled with cabbage, hamburger, and onions. They can then be baked or fried. If you have your own roll recipe they are even better.

Author: HEATHER C

Spanakopita II

The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.

Author: MARY KESSLER

Green Onion Pancake

This is the first I write a recipe. I made it as detailed as possible so it seems a bit long, enjoy! Serve with soy sauce or sour cream as desired.

Author: Tsuzuku

Crab Bites

No-bake phyllo shells are filled with creamy, seasoned crab dip.

Author: Jill

Vegetable Samosas with Potatoes and Peas

Seemingly intimidating to make, these samosas actually couldn't be easier! Fresh, homemade, and just as good (if not better!) as they serve at your favorite Indian restaurant. There may be plenty filling...

Author: AshleyLynne

Feta Cheese Foldovers

Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.

Author: Christine L.

Blue Cheese Bites

Canned biscuits, butter and blue cheese. Voila, a nice appetizer. Rich and so good and easy!

Author: Ingrid

Oliebollen (Dutch Doughnuts)

Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. It's typically a deep-fried pastry filled with raisins and dusted with powdered sugar. Some modern variations serve them topped with...

Author: FlourGirl

Crab Puff Pastry Pinwheels

This is a wonderful appetizer to make for parties, holidays, or office potlucks!

Author: SKMAT

Blue Cheese and Pear Tartlets

Tasty, hot appetizers that take little time to prepare but will impress your guests!

Author: BOLLIVEB

Chicken Spinach Feta Puff Pastry Pockets

My husband loves these puff pastries filled with chicken. It's the only way I can get him to eat spinach!

Author: J_Daly

Cherry Tomato Tart

This tart came about as a way to use up some odds-and-ends ingredients that I had been wanting to get used up. Make sure to place a baking sheet under the tart pan while baking--those tomatoes can make...

Author: Kim

Homemade Mozzarella Sticks

These are amazing; better than any restaurant's, in my opinion.

Author: Lili Zimmermann

Chicken Curry Puffs

These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You...

Author: argus

Yogurt Samosas

Cilantro and yogurt give these samosas the Indian flavor. This is an amazing recipe that will surprise you with how easy it is to make samosas like an Indian restaurant.

Author: Weaam Algassim

Chicken and Asparagus Vol au vent

Ideal for parties, using small shells. If you wish to use as a main course use larger cases. Mixture will freeze well and is very tasty poured over microwave potato or stirred through pasta.

Author: windwalker

Cheddar and Spinach Pinwheels

Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!

Author: Lauryn Macdonald

Cheese Bourekas

Middle-Eastern style puff pastry pockets filled with cheese. Great served as an appetizer or the traditional Israeli way for breakfast with salad, olives, cheese, and plain yogurt. Could also be filled...

Author: GCBENEZRA

Puff Pastry with Spinach and Feta

The recipe makes 2 baking sheets full. We call it puff pasty pizza in our house and it tastes best at room temperature or cooled. Great for parties or a buffet, cause you can make it the day before. Use...

Author: Silke

Pear and Blue Cheese Tarts

A lovely savory appetizer melding the classic flavors of pear and blue cheese. Delicious any time of the year, but a perfect addition to a harvest/autumn/Thanksgiving menu.

Author: Mitchipoo

Tomato Tart with Gruyere Cheese

This tomato tart alone is a good enough reason for me to look forward to the next tomato season. Nothing quite compares when you have a bumper crop of tomatoes from the garden. Serve as a starter or a...

Author: friederike

Cheese Filled Triangles

The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just...

Author: Kathleen

Phyllo Turnovers with Shrimp and Ricotta Filling

I have been working with various stuffing for phyllo. This is by far the best I have come up with.

Author: MattyGit

Salmon Puffs

Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.

Author: TEXICANTWIN

Cheese Puff Appetizers

You can prepare these cheese puffs stuffed with olives and freeze them (in an airtight container) for up to two weeks before baking, if you'd like!

Author: Jean

Traditional Beef Samosas

Samosas filled with a delicious combination of spices.

Author: CaraMeg

Beef Wellington Bites

The classic beef Wellington made into mouthwatering, bite-sized pieces that everyone will love!

Author: MReinecke

Spicy Ham and Cheese Squares

...

Author: webecookin

Chilean Style Sopaipillas

This is a traditional Chilean snack, or maybe an appetizer. The truth is that it's a snack eaten during winter time, especially when it rains. It is typical to arrive home after walking through the rainy...

Author: Makka

Tiropitas

This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy!

Author: MADHOUSEWIFE