PEAR-BLUE CHEESE TARTLETS
Combined in a sensational bite-size package are some of my favorites items-blue cheese, pears and walnut. My coworkers snatch them up when I bring them in for office festivities.-Heidi Der, Stow, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a skillet, heat butter over medium-high heat. Add pears; cook and stir 2-3 minutes or until tender. Stir in honey and salt; cook 4-5 minutes longer or until pears are lightly browned. Remove from heat; cool slightly. Stir in cheeses., Place tart shells on an ungreased baking sheet. Fill each with 1-1/2 teaspoons filling; sprinkle with walnuts. Bake 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 37mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
PEAR AND BLUE CHEESE TARTLETS
This comes from Anne Byrn's new cookbook "The Dinner Doctor". Quick and Easy and very impressive appetizer. I used Bosc pears and Clemson Blue blue cheese. These were wonderful.
Provided by mary winecoff
Categories Cheese
Time 18m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Place the frozen phyllo shells on a rimmed baking sheet.
- Melt the butter in a small skillet over medium-high heat.
- Place the pears in the skillet and cook, stirring for 1 minute to soften slightly.
- Sprinkle the sugar over the pears and let cook, stirring until they are completely soft, 2 minutes longer.
- Remove skillet from heat.
- Place 1 teaspoon of the pears and their juice in each phyllo shell.
- Top with a cube of blue cheese.
- Bake the tartlets until the cheese melts and the shells are crisp and golden brown 7 to 8 minutes.
- (You can also sprinkle finely chopped walnuts over tartlets before baking if desired).
- These tartlets can be made 1 day before and reheated in an oven at 350 degrees for 3 to 4 minutes.
BLUE CHEESE AND PEAR TARTLETS
Tasty, hot appetizers that take little time to prepare but will impress your guests!
Provided by BOLLIVEB
Categories Appetizers and Snacks Pastries
Time 35m
Yield 15
Number Of Ingredients 5
Steps:
- Pre-bake phyllo shells according to package directions. Set aside to cool.
- Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.
Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g
PEAR, WALNUT & BLUE CHEESE TART
Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course
Provided by Rosie Birkett
Categories Dinner, Lunch
Time 1h30m
Number Of Ingredients 15
Steps:
- To make the pastry, blitz the walnuts in a food processor until they resemble breadcrumbs. Add the flour and a large pinch of salt. Pulse briefly to combine, then add the butter and pulse until it resembles large crumbs. Add the egg yolk and pulse until the dough comes together (add 1 tbsp cold water if it seems dry). Squash the dough into a disc, then wrap in baking parchment and chill for at least 30 mins.
- Heat the oven to 180C/160C fan/ gas 5. Heat the butter and 1 tbsp oil in a heavy-based frying pan or skillet over a medium heat, and cook the shallots, sage and chard stalks for 5-8 mins until soft and starting to caramelise. Add the chard leaves and continue to cook until wilted, then remove from the heat.
- Put the chilled pastry between two sheets of baking parchment and roll out to the thickness of a £1 coin. Use it to line a 20cm tart tin, then chill for 30 mins until firm. Toss the pear slices in 1-2 tsp oil on a baking sheet.
- Scrunch up a sheet of baking parchment and use it to line the pastry case, then fill with baking beans. Bake for 15 mins, alongside the pears. Remove both from the oven. Remove the parchment and beans from the pastry case, then bake for 8-10 mins more, until the bottom is golden and crisp.
- Lightly beat the eggs in a bowl, then season with some nutmeg and whisk in the crème fraîche. Stir in the cheese. Pour half the mixture into the tart case, then layer in two-thirds of the chard mixture. Arrange the roasted pear slices and remaining chard mix on top, then pour over the remaining custard. Dot over the walnut halves, then bake for 28-30 mins, or until golden and cooked through. Leave to cool for 20 mins, then slice and serve.
Nutrition Facts : Calories 614 calories, Fat 48 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 0.8 milligram of sodium
BLUE CHEESE & PEAR FILLING FOR MINI-TARTLETS (GERMAN)
I love this recipe from the *Food With Friends* section of *Modern German Food* by Roz Denny. Why do I love this recipe? - Because I like all easy, make-ahead, impressive & versatile food fare that convinces your guests you have taken spec care to enhance their dining pleasure. This recipe is versatile because it works as a finger-food appy, garnish for or part of a luncheon salad plate & creative addition to the popular fruit & cheese combo for dessert theme. I will opt for the latter as they are very popular here in Iceland. *Enjoy* !
Provided by twissis
Categories Cheese
Time 20m
Yield 18 Mini-Tartlets, 18 serving(s)
Number Of Ingredients 8
Steps:
- Mash cheese w/a fork in a bowl. Mix in the celery + black pepper, gradually beat in the cream cheese & fold in the chives. Chill in the fridge till required.
- Peel, quarter & core pears 20-30 min b4 serving. Cut crossways into slices & mix w/the lemon juice to stop them turning brown (I usually use my pastry brush for this).
- Fill 18 pre-baked mini-tartlet shells w/the cheese mixture, stand a pear piece on top & sprinkle lightly w/poppy seeds (if using).
Nutrition Facts : Calories 67.5, Fat 5.5, SaturatedFat 3.5, Cholesterol 16.4, Sodium 110.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.6, Protein 2.1
PEAR AND BLUE CHEESE TART
Enjoy this delicious pear tart dessert made using Original Bisquick® mix and sprinkled with cheese and walnuts that can be served warm or cold.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 9-inch tart pan with removable bottom with cooking spray.
- In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of tart pan, using fingers coated with Bisquick mix. Bake 10 minutes.
- Meanwhile, in 8-inch skillet, melt butter over medium heat. Add shallots; cook 2 to 4 minutes, stirring occasionally, until tender; remove from heat.
- Arrange pear slices on crust. Spread butter mixture over pears. Bake 20 minutes.
- Sprinkle walnuts over pears. Bake about 10 minutes longer or until tart is golden brown.
- Remove from oven; sprinkle with cheese. Cool 10 minutes on cooling rack. Sprinkle with parsley. Serve warm or at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 3 g, TransFat 1/2 g
RUSTIC PEAR AND BLUE CHEESE TART
Super easy and tasty, we used Pillsbury™ Pie Crust for our Rustic Pear and Blue Cheese Tart. Simply spoon the fresh pear filling in the middle of the crust, dot with cheese, fold the edges and bake for 30 minutes.
Provided by By Bree Hester
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- In large bowl, toss all ingredients except pie crust, blue cheese and honey. Set aside.
- Unroll pie crust onto cookie sheet. Spoon pear mixture onto center of crust, spreading to within 2 inches of edge. Dot blue cheese pieces over pears. Fold edge of crust up over pears.
- Bake 30 minutes or until crust is golden brown. Cool slightly, about 15 minutes. Drizzle honey over tart. To serve, cut into wedges.
Nutrition Facts : ServingSize 1 Serving
More about "blue cheese and pear tartlets recipes"
BLUE CHEESE AND PEAR TART RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 30 minsServings 8Calories 192 per serving
- Preheat oven to 425° with a rack set on bottom. Lay dough flat on a rimmed baking sheet lined with parchment paper. Poke holes all over dough with a fork, leaving the outer inch untouched. Bake until dough starts to puff, about 10 minutes.
- Whisk together egg and cheese until smooth and spread over dough, using a spoon to move mixture toward the corners. Sauté onion in oil in a frying pan until softened. Scatter onion and pear over cheese.
- Bake until pastry is golden brown and egg has set, about 15 minutes. Sprinkle with thyme and cut into squares.
BLUE CHEESE AND PEAR TARTS | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 24Energy 195 CaloriesCarbohydrate 14 gFat 14 g
BLUE CHEESE AND PEAR TARTLETS | RECIPE | TARTLETS RECIPE, TARTLETS, …
From pinterest.com
CASHEL BLUE CHEESE AND PEAR TARTS - SIP + SANITY - RECIPES
From sipandsanity.com
BLUE CHEESE, PEAR AND ROCKET PUFF PASTRY TART RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
BLUE CHEESE AND PEAR TART RECIPE -SUNSET MAGAZINE
From sunset.com
BLUE CHEESE AND PEAR TARTLETS | TARTLETS RECIPE, HOT APPETIZERS, …
From pinterest.ca
BEST PEAR BLUE CHEESE TART RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PEAR AND BLUE CHEESE TARTLETS-COOKING TO ENTERTAIN
From cookingtoentertain.com
BLUE CHEESE AND PEAR TARTLETS RECIPE
From recipes.timesofindia.com
CARAMELIZED PEAR AND BLUE CHEESE TART | RECIPETIN EATS
From recipetineats.com
PEAR AND BLUE CHEESE TART - OLIVEMAGAZINE
From olivemagazine.com
CHEESE PEAR TARTLETS – ICEMUNMUN
From icemunmun.in
BEST BLUE CHEESE AND PEAR PHYLLO TARTS RECIPES - FOOD …
From foodnetwork.ca
JOSIAH CITRIN'S BLUE CHEESE AND PEAR TART RECIPE
From thechalkboardmag.com
AINSLEY HARRIOTT PEAR & BLUE CHEESE TART RECIPE | GOOD MOOD …
From thehappyfoodie.co.uk
BLUE CHEESE AND PEAR TARTLETS RECIPE
From crecipe.com
BLUE CHEESE AND PEAR TARTLETS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PEAR AND BLUE CHEESE TARTLETS - SIDE DISH RECIPES
From fooddiez.com
BLUE CHEESE AND PEAR TART RECIPE | GOURMET FOOD WORLD
From gourmetfoodworld.com
BLUE CHEESE AND PEAR TARTLETS | RECIPESTY
From recipesty.com
PEAR-BLUE CHEESE TARTLETS RECIPE
From crecipe.com
HAZELNUT, PEAR, AND BLUE CHEESE TART RECIPE | MYRECIPES
From myrecipes.com
BLUE CHEESE AND PEAR TARTLETS - YUM TASTE
From yumtaste.com
BLUE CHEESE AND PEAR TARTLETS | RECIPE | TARTLETS RECIPE, TARTLETS ...
From pinterest.com
BLUE CHEESE AND PEAR TARTLETS - PASTRIES - WORLDRECIPES.ORG
From worldrecipes.org
PEAR TART WITH BLUE CHEESE AND HONEY RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PEAR AND BLUE CHEESE TARTS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PUFF PASTRY TARTS WITH PEARS AND PANCETTA - WELL SEASONED STUDIO
From wellseasonedstudio.com
PEAR & BLUE CHEESE TART WITH A WALNUT CRUST - DEL'S COOKING TWIST
From delscookingtwist.com
PEAR TART WITH BLUE CHEESE - MIDWEST FOODIE
From midwestfoodieblog.com
CARAMELIZED PEAR AND BLUE CHEESE TARTS – CHEFS NOTES
From chefsnotes.com
PEAR AND BLUE CHEESE TART
From thetarttart.com
BLUE CHEESE AND PEAR TARTLETS | TARTLETS RECIPE, HOT APPETIZERS, …
From pinterest.ca
BLUE CHEESE AND PEAR TARTLETS - GLUTEN FREE RECIPES
From fooddiez.com
PEAR AND BLUE CHEESE TARTS - YUM TASTE
From yumtaste.com
BLUE CHEESE AND PEAR TARTLETS - EZCIPES.COM
From ezcipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love