Slow Cooker Cured Venison And Beans Recipes

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SLOW COOKER CURED VENISON AND BEANS



Slow Cooker Cured Venison and Beans image

Cured venison and beans with a side of Idahoan Signature™ Russets Mashed Potatoes makes an awesome easy meal with little fuss for the whole family.

Provided by Idahoan

Categories     Idahoan®

Time 4h10m

Yield 6

Number Of Ingredients 5

2 pounds cured venison
2 pounds fresh green beans, trimmed
1 cup water
¼ teaspoon onion salt
1 (9.74 ounce) package Idahoan Signature™ Russets Mashed Potatoes

Steps:

  • Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
  • Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
  • Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.

Nutrition Facts : Calories 579.1 calories, Carbohydrate 44.9 g, Cholesterol 84.7 mg, Fat 30.2 g, Fiber 7.1 g, Protein 34.7 g, SaturatedFat 10 g, Sodium 2807.5 mg, Sugar 2.1 g

VENISON AND BEANS



Venison and Beans image

"When I was first married, I had no idea how to cook game," writes Jill Kerr of York, Pennsylvania. "I got this recipe from a friend, and now my husband thinks we should have it every night!"

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 pound ground venison
1 medium onion, chopped
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 cup ketchup
1/3 cup packed brown sugar
6 bacon strips, cooked and crumbled
2 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon ground mustard

Steps:

  • In a large skillet, cook venison and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. Transfer to a 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until heated through.

Nutrition Facts : Calories 345 calories, Fat 5g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 1049mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 9g fiber), Protein 31g protein.

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