Chocolate Mint Snowcaps

CHOCOLATE MINT SNOWCAPS



Chocolate Mint Snowcaps image

These delicious minty cookies are simple to make using a store-bought cake mix. Whip them up for a fast, festive treat during the holidays!

Recipe From food.com

Provided by KaylyRed

Categories     Dessert

Time 40m

Yield 36 cookies

Number Of Ingredients 5

1 (18 ounce) package fudge cake mix
1/3 cup vegetable oil
2 eggs
1 cup mint chocolate chips
confectioners' sugar
Calories104.9
Fat5.9
SaturatedFat1.6
Cholesterol11.8
Sodium121.3
Carbohydrate13.3
Fiber0.6
Sugar8
Protein1.4

Steps:

  • Heat oven to 350 degrees.
  • With a spoon, mix dry cake mix, oil and eggs in a large bowl until dough forms. Work out any clumps of mix with spoon.
  • Stir in mint chocolate chips.
  • Using a tablespoon, scoop dough and shape into 1 inch balls. Roll in confectioner's sugar.
  • Place cookies about 2 inches apart on an ungreased cookie sheet.
  • Bake 8 to 10 minutes until set. Tops will appear cracked.
  • After one minute, remove cookies from baking sheet and place on a wire rack to cool.

MINT CHOCOLATE SNAPS



Mint Chocolate Snaps image

It wouldn't be Christmas if I didn't make this cookie. Several years ago, I submitted the recipe to our local newspaper and it won first prize of $35. Since then, my family refers to it as the "&35 Cookie"!

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 12

1 cup semisweet chocolate chips
1/2 cup plus 1-1/2 tablespoons shortening
3/4 cup sugar
1 large egg
1/4 cup light corn syrup
1 teaspoon peppermint extract
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup crushed peppermint candy
Additional sugar
Calories 50 calories
Fat2g fat (1g saturated fat)
Cholesterol2mg cholesterol
Sodium26mg sodium
Carbohydrate7g carbohydrate (4g sugars
Fiber0 fiber)
Protein1g protein.

Steps:

  • In a double boiler, melt chocolate chips. Remove from the heat. In a large bowl, cream shortening. Gradually add sugar, beating until light and fluffy. Beat in melted chocolate. Add egg, corn syrup and extracts; mix well. , Combine flour, baking soda and salt; stir into batter. Fold in candy. Shape into 1-in. balls and roll in sugar. Place 3 in. apart on ungreased baking sheets. , Bake at 350° for 12-15 minutes. Cool 5 minutes before removing to wire racks.

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