ROASTED SHRIMP COCKTAIL LOUIS
Provided by Ina Garten
Categories appetizer
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Dry the shrimp well with paper towels. Place them on a sheet pan with 1 tablespoon olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, toss well, and spread them out in one layer. Roast for 10 minutes, until firm and just cooked through. Set aside to cool.
- Meanwhile, in a medium bowl, whisk together the mayonnaise, chili sauce, lemon zest, lemon juice, horseradish, Sriracha, Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the scallions and capers. Arrange the shrimp on a platter with the sauce in the middle for dipping. Offer a separate bowl for the discarded shrimp tails.
SHRIMP LOUIE SALAD
The Louie salad is a California original that is usually served with shrimp or crab. My twist is to saute the shrimp, but you can also poach and chill them like the original. If using crab, just substitute cooked canned crab.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the dressing: Whisk together the mayonnaise, ketchup, horseradish, lemon juice, sugar, vinegar, Worcestershire and a pinch each of salt and pepper in a small bowl until smooth. Refrigerate until ready to use.
- For the salad: To make medium-boiled eggs, put the eggs in a small saucepan and cover with cold water. Bring to a boil, then remove from heat, cover and let stand 5 minutes. Transfer to an ice bath. Remove the shells once cool and quarter each egg lengthwise.
- Heat a large skillet over medium high. Put the shrimp to a medium bowl, sprinkle with the Old Bay Seasoning and toss to coat. Swirl the oil into the skillet, then stir in the shrimp and cook, tossing occasionally, just until pink and firm, 3 to 4 minutes. Transfer to a large bowl and reserve.
- Put the lettuce, tomato, cucumber and avocado in a second large bowl. Season with 1 pinch each salt and pepper. Dress with about 1/2 cup of the dressing and toss gently to coat the vegetables. Divide onto 4 plates and arrange the shrimp and medium-boiled eggs on top before serving. Serve the remaining dressing on the side.
GRILLED SHRIMP LOUIE
The dressing for this dish is made to use with crab, but I think the smoky grilled shrimp are a great summertime twist. Make the dressing ahead of time and chill it before you adjust the seasonings.
Provided by Chef John
Categories Shrimp Salad
Time 2h49m
Yield 4
Number Of Ingredients 21
Steps:
- Place mayonnaise, ketchup, creme fraiche, 1 tablespoon lemon juice, cider vinegar, brown sugar, paprika, salt, cayenne pepper, Worcestershire sauce, green onion, and parsley in a bowl. Whisk together until ingredients are well combined. Cover and refrigerate until thoroughly chilled, 2 to 3 hours.
- Drizzle olive oil and juice from half a lemon over the shrimp just before grilling. Sprinkle with salt and smoked paprika. Gently but thoroughly toss until shrimp are coated.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Grill over hot coals until shrimp are pink and flesh is opaque, about 2 minutes per side. Transfer to a dish and refrigerate until shrimp are chilled, about 30 minutes. You can remove shrimp tails or leave them on.
- Divide romaine lettuce among serving bowls. Arrange cherry tomatoes, avocado slices, and egg halves on top. Season with salt and pepper. Ladle on about 1/4 cup to 1/2 cup dressing on the vegetables, and top with the shrimp and sliced green onions. Drizzle additional dressing over the shrimp, if desired.
Nutrition Facts : Calories 921.9 calories, Carbohydrate 21.2 g, Cholesterol 598.3 mg, Fat 69.7 g, Fiber 5.9 g, Protein 56.1 g, SaturatedFat 14.1 g, Sodium 1558.4 mg, Sugar 8.6 g
LOUIE DRESSING (FOR SEAFOOD SALADS OR REUBEN SANDWICHES)
One of my favorite memories of going to a restaurant when I was growing up was getting to order a Shrimp Louie or Crab Louie from someplace like the Reuben E. Lee. It wasn't until later in life that I discovered the joy of a well-crafted Reuben sandwich (no relation to the restaurant mentioned earlier), which later in life became one of our highest-rated sandwiches in our deli. This Louie dressing will make either of these better than simple Thousand Island or Russian.
Provided by Rare Affaire
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a non-reactive bowl, mix mayo, red chile sauce, sweet chile sauce, seasoned salt, sugar, onion granules, and half the lemon juice.
- Chill and allow to rest for 15 minutes. Taste and adjust with salt, pepper, and remaining lemon juice.
Nutrition Facts : Calories 163.5, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 354.9, Carbohydrate 11.9, Fiber 0.6, Sugar 3.7, Protein 0.6
More about "shrimp louie sandwich recipes"
SHRIMP LOUIE RECIPE FROM JESSICA SEINFELD
From jessicaseinfeld.com
Servings 4Total Time 25 mins
SHRIMP "LOUIS" SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 563 per servingTotal Time 20 mins
SHRIMP LOUIS SALAD SANDWICH RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Fish & Seafood Recipes For TwoCalories 221 per servingTotal Time 10 mins
SHRIMP LOUIE SALAD - THE FOOD HUSSY
From thefoodhussy.com
BEST SANDWICH RECIPES TO MAKE FOR LUNCH OR DINNER | MARTHA STEWART
From marthastewart.com
CLASSIC SHRIMP LOUIE SALAD - SCRAMBLED AND SCRUMPTIOUS
From scrambledandscrumptious.com
SHRIMP SALAD SANDWICH - HEALTHY LIFE TRAINER
From healthylifetrainer.com
SHRIMP LOUIE DRESSING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED SHRIMP LOUIE SALAD - FLAVOR THE MOMENTS
From flavorthemoments.com
SHRIMP LOUIE SANDWICH - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
GRILLED SHRIMP LOUIE SAKODA SANDWICHES | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
SHRIMP LOUIE AND FISHERMAN'S GROTTO #9 - AN ITALIAN DISH
From anitaliandish.com
SHRIMP SALAD SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
GOLDEN GATE SHRIMP LOUIE SANDWICH - PREMIUM BREADS
From oroweat.com
HEALTHY SALAD SANDWICHES FOR HOT SUMMER NIGHTS
From parade.com
SHRIMP LOUIE – THE BEST SHRIMP AVOCADO SALAD RECIPE
From leelalicious.com
CLASSIC SHRIMP LOUIE SALAD - FOODNESS GRACIOUS
From foodnessgracious.com
SHRIMP "LOUIS" SANDWICHES RECIPE -SUNSET MAGAZINE
From sunset.com
SHRIMP LOUIE SANDWICH | RECIPE | SANDWICHES, SEAFOOD RECIPES, …
From pinterest.com
SHRIMP LOUIE RECIPE: A FLAVOR-PACKED AND HEALTHY SIDE
From healthyrecipes101.com
SHRIMP LOUIE | THE MODERN PROPER
From themodernproper.com
SUPERFAST SHRIMP LOUIE | SUNBASKET
From sunbasket.com
SHRIMP SALAD WITH LOUIS DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC SHRIMP LOUIE SALAD AND DRESSING - A COMMUNAL TABLE
From acommunaltable.com
SHRIMP LOUIE SANDWICHES WITH BUTTER LETTUCE SALAD | SUNBASKET
From sunbasket.com
SHRIMP-LOUIE SANDWICH | RECIPE | SANDWICHES, COOKING RECIPES, …
From pinterest.com
MODERN SHRIMP LOUIS: A COMEBACK FOR A CLASSIC DISH
From azestforlife.com
LIGHT AND TASTY SHRIMP LOUIE RECIPE - RECIPES.NET
From recipes.net
SHRIMP LOUIE RECIPE | GOOP
From goop.com
SHRIMP LOUIE SALAD DRESSING - SCRAMBLED AND SCRUMPTIOUS
From scrambledandscrumptious.com
10 BEST SHRIMP SALAD SANDWICH RECIPES | YUMMLY
From yummly.com
SHRIMP LOUIE SALAD ⋆ DEB'S DAILY DISH
From debsdailydish.com
SHRIMP ROLLS (NEW ENGLAND–STYLE SEAFOOD SANDWICHES) RECIPE
From seriouseats.com
CRAB LOUIE SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED SHRIMP LOUIE SAKODA SANDWICHES | A BOUNTIFUL KITCHEN
From pinterest.ca
SHRIMP COCKTAIL LOUIS - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love