New York Sour Recipes
NEW YORK SOUR
If you like the Whiskey Sour, you'll love the New York Sour, which adds a float of red wine to the classic cocktail.
Provided by Kevin Gray
Time 5m
Number Of Ingredients 5
Steps:
- Add the whiskey, lemon juice, simple syrup and egg white (optional) into a shaker with ice and shake hard until well-chilled.
- Strain into a rocks glass over fresh ice.
- Slowly pour the red wine over the back of a bar spoon so that the wine floats on top of the drink.
Nutrition Facts : Calories 199 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 10 g, Fat 0 g, UnsaturatedFat 0 g
NEW YORK SOUR RECIPE
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the whiskey, lemon juice, and simple syrup. Fill with ice.
- Shake well .
- Strain into an old-fashioned glass filled with fresh ice.
- Float red wine on top by pouring it slowly over the back of a bar spoon.
- Serve and enjoy.
Nutrition Facts : Calories 192 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
NEW YORK SOUR
This classic rye whiskey cocktail recipe gets fruity flavor from a float of red wine on top of the drink. Foamy egg whites complete the drink.
Provided by Travis Lett
Yield makes 2
Number Of Ingredients 5
Steps:
- Shake egg white, whiskey, lemon juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain into 2 coupe glasses. Gently pour ½ ounce wine over the back of a spoon held just above each drink's surface so wine floats on top.
NEW YORK SOUR MOCKTAIL
Enjoy a taste of summer with this New York sour mocktail. Flavoured with tea, pomegranate, lemon and maple syrup, it's just as showbiz as the alcoholic version
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 7
Steps:
- Pour 150ml boiling water over the tea leaves, stir, then strain straight away. You want a strong, but not stewed tea. Mix in the vanilla extract and leave to cool.
- Pour the lemon juice, maple syrup and 50ml of the tea into a cocktail shaker. Stir the egg white with a fork to loosen it, then add 1 tbsp to the shaker. Shake well until the mixture is frothy. Add a good handful of ice and shake again.
- Double strain into a glass filled with ice. Top up the pomegranate juice with water to make 20ml, then slowly pour into the glass. Let it settle for a moment - the juice will float just underneath the egg white foam.
Nutrition Facts : Calories 78 calories, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium
NEW YORK SOUR SHOT
A wine-spiked whiskey sour, the New York Sour is a potent combination of bourbon, lemon, sugar and sometimes egg whites. Top each of these shots with dry red wine for a more classic experience - both in looks and in taste - or swap out the wine entirely for sweet red vermouth. The slightly more herbal flavor makes up for what it lacks in striking visuals. This alternative float is especially ideal if you don't have or don't want to open a full 750-milliliter bottle of red only to put a few ounces to use. (That's less of an issue if you plan on drinking wine later in the night, but you do you.)
Provided by Rebekah Peppler
Categories cocktails
Yield 8 shots
Number Of Ingredients 6
Steps:
- In a cocktail shaker filled with ice, combine the bourbon or rye with lemon juice, simple syrup and bitters. Cover and shake until very cold, then strain into 8 small glasses.
- Working shot by shot, gently pour 1/4 ounce wine (1 1/2 teaspoons) over the back of a small spoon held just above each drink's surface so the wine floats on top.
NEW YORK SOUR
Kick back and enjoy a New York sour. With whiskey, red wine, orange bitters and lemon juice, one sip will whisk you away to a Manhattan cocktail bar
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 7
Steps:
- Pour the whiskey, lemon juice, maple syrup and bitters into a cocktail shaker. Stir the egg white with a fork to loosen it, then add it to the shaker. Shake really well to froth up the egg white. Add a good handful of ice and shake again.
- Once the outside of the shaker is really cold, double strain into a glass filled with ice.
- Slowly pour the red wine on top and leave to settle for a few moments - the wine will rise to just under the frothy egg white.
Nutrition Facts : Calories 191 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium
THE NEW YORK SOUR (BOURBON-RED WINE COCKTAIL) RECIPE
This wine-spiked whiskey sour is our pick for comeback cocktail of the year.
Provided by Mary Frances Heck
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.
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NEW YORK SOUR RECIPE | BON APPéTIT
2013-11-05 Step 1. Shake egg white, whiskey, lemon juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Fill shaker with ice and shake …
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4.7/5 (3)Estimated Reading Time 40 secsServings 2
From bonappetit.com
4.7/5 (3)Estimated Reading Time 40 secsServings 2
- Shake egg white, whiskey, lemon juice, and simple syrup in a cocktail shaker until frothy, about 1 minute. Fill shaker with ice and shake until outside is frosty, about 30 seconds. Strain into 2 coupe glasses. Gently pour ½ oz. wine over the back of a spoon held just above each drink’s surface so wine floats on top.
- *Raw egg is not recommended for infants, the elderly, pregnant women, people with weakened immune systems…or people who don't like raw egg.
NEW YORK SOUR RECIPE | FOOD & WINE
2021-03-29 Step 1. Fill a cocktail shaker with ice. Add bourbon, lemon juice, and simple syrup; seal lid on shaker, and shake until chilled and frost forms …
From foodandwine.com
Category WhiskyTotal Time 5 mins
From foodandwine.com
Category WhiskyTotal Time 5 mins
- Fill a cocktail shaker with ice. Add bourbon, lemon juice, and simple syrup; seal lid on shaker, and shake until chilled and frost forms on shaker, about 15 seconds. Strain into a rocks glass filled with large ice cubes.
- Gently and slowly, pour wine over the back of a spoon held just above the cocktail’s surface, letting the wine float at top of glass. Pinch lemon peel over the cocktail, and run around the rim of the glass; add peel to glass as a garnish. Serve immediately
THE NEW YORK SOUR RECIPE | BON APPéTIT
2013-03-08 Step 1. Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, …
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4.2/5 (110)Estimated Reading Time 40 secsServings 1
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WINE COCKTAIL: NEW YORK SOUR COCKTAIL RECIPE | JAYS WINES
The New York sour is a fascinating taste experience. Largely similar to the famous whiskey sour, it adds a red wine float, offering two layers of flavour that mixes well with one another as you drink. New York Sour Ingredients: 50ml bourbon; 25ml ounce lemon juice; 12ml ounce simple syrup; Half an egg white; Red wine, to float; a Shiraz, Malbec, Cabernet Sauvignon, or …
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2021-05-31 People started to call it New York sour when it became a popular cocktail during the alcoholic prohibition era from 1920 to 1933. Difference between New York Sour and Whiskey Sour. If you have ever drunk both of them, you should find out that New York sour is almost the same thing as regular whiskey sour. However, it can be very baffling to ...
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RECIPE DETAIL PAGE | LCBO
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