A classic dry martini cocktail made with gin and vermouth and stirred with ice.
Author: The Editors of Epicurious
The invention of the drink is frequently (and probably inaccurately) credited to a bartender at the Pendennis Club, in Louisville, Kentucky, who around the turn of the 20th century reportedly made the...
Author: Robert Hess
Author: Stephen A. McLeod
Learn to make a classic Mexican beer cocktail with tomato juice, hot sauce, and lime juice that you can sip all day long at the beach.
Author: Kat Odell
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Author: Matt Duckor
An easy Vodka and Watermelon Cooler drink recipe
Sweet, warm and spicy, traditional glögg is Sweden's seasonal mulled wine gift to chilly souls around the globe.
Author: Stacy Slinkard
Hot buttered rum is a popular winter drink. This warm, buttery cocktail is easy to make for one person or to scale up for a house full of guests.
Author: Colleen Graham
The Mint Julep is a bourbon cocktail that is easy to make. The signature drink of the Kentucky Derby, this is one whiskey drink recipe you can't miss.
Author: Colleen Graham
The Moscow mule is a popular vodka cocktail that's very easy to make. Get tips for selecting the best ginger beer and discover other mules to mix up.
Author: Colleen Graham
A perfect summertime cocktail. Because it's a combination of iced tea, lemonade, and booze, we've dubbed it the Tipsy Arnold Palmer.
Author: Fred Thompson
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum, but Freeman prefers to use Double Bubble...
Author: Eben Freeman
The mojito is a favorite summer cocktail. The simple recipe of rum, lime, and mint is perfect for cooling down and relaxing with friends.
Author: Colleen Graham
Author: Andrea Albin
One of the best Irish whiskey drinks, Irish coffee goes beyond whiskey-spiked coffee. Learn how to make this iconic cocktail with the original recipe.
Author: Colleen Graham
Created in San Juan, Puerto Rico, in the 1950s, this is a longstanding classic. While it can be made with a variety of rums-dark, aged, spiced, white, coconut-I like using a combination, but feel free...
Author: Kim Haasarud
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!
Author: Jeremy Oertel and Natasha David
No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.
Author: Robert Simonson
This bourbon cocktail is a variation on the whiskey sour, shaken with honey for sweetness.
Author: Chris Morocco
Author: Ryan McGrale
Creating a fresh lemon drop martini at home is easy. This popular vodka cocktail needs just three ingredients and can be customized to fit your taste.
Author: Colleen Graham
Author: Eben Freeman
There's nothing like the salty, dry taste of a well-made dirty martini. Learn how to perfect this gin cocktail recipe and make your own olive brine.
Author: Colleen Graham
Author: Meredith Deeds
A popular and refreshing drink, the caipirinha features Brazil's cachaça. The recipe is very simple, so grab a lime and some sugar, and mix it up.
Author: Colleen Graham
Hot chocolate may reign supreme, but this ambrosial bittersweet drink from chef Michelle Polzine gives it a run for its money.
Author: Michelle Polzine
Grilling the oranges infuses this refreshing drink with slightly sweet, slightly bitter notes and smoky flavor, balanced by bright lime juice and aged tequila.
Author: Kat Boytsova
Author: Albert Stevens Crockett
This twist on the piña colada uses frozen mango instead of pineapple for a delightfully smooth and indulgent cocktail. For optimal tiki fun, garnish the drinks with a classic tiki decoration.
Author: Kat Boytsova
This bright and bubbly punch features pomegranate seeds and Champagne.
Author: Melissa Clark
This winter cocktail is a cross between a Penicillin and a French 75. It's a bold, gingery-spicy cocktail for Scotch lovers.
Author: Fred Yarm
Author: Cecilia Hae-Jin Lee
The English Christmas punch is a warm and inviting drink that's perfect serving at holiday parties. Made with rum and wine, it tastes just like a hot sangria.
Author: Colleen Graham
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety, fragrant, and certainly full of cheer.
Author: María Del Mar Sacasa
The Smith & Kearns is a popular and easy mixed drink. This creamy recipe uses coffee or chocolate liqueur, and you can add vodka for a Smith & Wesson.
Author: Colleen Graham
This steaming version of the classic vodka, cream, and coffee cocktail is especially appealing in winter.
Author: Chad Robertson
A perfect accent for an outdoor supper during tomato season. In winter, it revives the palate as an aperitif. This drink demonstrates so ably how fresh ingredients can be incorporated into everyday drinking...
Author: Jöerg Meyer
The French 75 is a classic Champagne cocktail featuring gin or cognac. Mix up this bright, bubbly drink and try one of its many popular variations.
Author: Colleen Graham
Learn the classic recipe for a margarita on the rocks, a refreshing cocktail made with high quality tequila.
The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.
Author: Kat Boytsova
This fragrant twist on the gimlet cocktail gets its clean green notes not from lime juice but from fresh basil. For extra glamour and aroma, tuck small sprigs of additional basil into each glass.
Author: Bon Appétit Test Kitchen
A shot of bourbon transforms the popular Long Island iced tea into a Texas tea. This popular drink is easy to mix up and perfect for happy hour.
Author: Colleen Graham
Enjoy the fresh taste of a made-from-scratch bloody mary. Discover the easy vodka-tomato cocktail recipe and get tips for making it better.
Author: Colleen Graham
The dark 'n stormy is a simple, delightful, and refreshing rum cocktail from Bermuda that mixes Gosling's Black Seal Rum with Barritt's Ginger Beer.
Author: Colleen Graham
Author: Kim Haasarud