The Bushwacker Cocktail Recipes

LULU'S BUSHWACKER RECIPE

Steps:

• Pour all liqueurs, rum, half-and-half, ice cream and ice in blender. Blend until smooth.
• Swirl large glass with chocolate syrup.
• Pour drink into glass. Top with additional splash of dark rum and garnish with a cherry.

CLASSIC BUSHWACKER

Steps:

• Add all ingredients to a blender and blend until smooth.
• Garnish with shaved chocolate or grated nutmeg, if desired. Add straws and serve. (You can stir with the straw when the drink starts to separate.)

THE BUSHWACKER COCKTAIL

Steps:

• Gather the ingredients.
• In a blender , add the ice, rum, coffee liqueur, crème de cacao, cream of coconut, and milk. Blend until smooth.
• Pour into a chilled hurricane glass . Serve and enjoy.

BUSHWACKER

Steps:

• Add the dark rum, coffee liqueur, dark creme de cacao, whole milk, cream of coconut and a cup of ice into a blender and blend until combined and frothy.
• Pour into a Hurricane glass.
• Garnish with freshly grated nutmeg.

BUSHWACKER

Steps:

• Put everything, except nutmeg, whipped cream and cherries in a blender and use enough ice that when blended will be the consistency of a milkshake.
• Blend, pour into glasses, and top with whipped cream, a cherry, and a couple dashes of grated nutmeg.
• Enjoy!
• But use caution!
• They taste like there is no alcohol in them and most people have a tendency to get"bushwacked!"
• Haha!

ST. THOMAS BUSHWHACKER

Steps:

• Fill a blender 3/4 with ice (small cubes best). Pour vodka and Grand Marnier over ice. Add Kahlua and Amaretto.
• Fill the blender with Bailey's until liquid is 1/2 inch from top of ice cubes, put on lid and mix until smooth. NOTE: The consistency should be like a milk shake, except without the milk.
• Pour in a collins or hurricane glass and sprinkle nutmeg on top.