Santa Grahams Recipes

SANSRIVAL GRAHAMS

Sansrival Grahams image

Make and share this Sansrival Grahams recipe from Food.com.

Provided by kitinsoco

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup butter, softened
1/2 cup margarine
1 1/4 cups powdered sugar or 1 1/4 cups confectioners' sugar
1 1/4 teaspoons vanilla extract
9 graham crackers
1/4 cup cashew nuts, chopped

Steps:

DO FILLING. Whip butter and margarine until smooth. Add in powdered sugar and vanilla extract. Beat until creamy and well blended. Stir in chopped cashew nuts.
ASSEMBLE. Lay a piece of plastic wrap (about 12 x 11 inches) on the working area. Spread about 1/4 cup chopped cashew nuts evenly on top of plastic wrap. Spread thick layer of butter cream on top of 3 whole Graham crackers. Arrange and lay the crackers, butter cream facing down, side by side over the nuts. Repeat 2 times to make 3 layers.
COVER the top and sides with a thick layer of butter cream. Leave about 1/3 cup of butter cream for decoration. Cover with plastic wrap to hold.
CHILL for 30 minutes. Turn loaf over and unwrap. Serve.

Nutrition Facts : Calories 335.8, Fat 25.6, SaturatedFat 10.2, Cholesterol 30.5, Sodium 299.7, Carbohydrate 26.4, Fiber 0.3, Sugar 21.1, Protein 1.4

SANTA GRAHAMS

Santa Grahams image

Dessert ready in 30 minutes! Enjoy these wonderful Santa cookies made in a creative way - perfect for Christmas occasion.

Provided by Betty Crocker Kitchens

Categories Dessert

Yield 12

Number Of Ingredients 6

Ingredients

Betty Crocker™ red gel food color
1 1/4 cups vanilla frosting (from 16-oz. can)
12 (2 1/2-inch-square) graham crackers
1 cup (about 75) miniature marshmallows, halved crosswise
6 small red gumdrops, halved crosswise
24 Betty Crocker™ red cinnamon decors

Steps:

Line cookie sheet with waxed paper. In small bowl, stir 1/4 teaspoon red food color into 1/4 cup of the frosting; blend well. In separate bowl, stir 1 small amount red food color into remaining 1 cup frosting; blend well.
For each cookie, frost 1 inch of one corner of cracker with dark red frosting for Santa's hat. Place 1 marshmallow piece in corner for pom-pom.
Frost remainder of cracker with pink frosting. Place marshmallow pieces on pink frosting around 2 sides for beard. Add gumdrop for nose and cinnamon candies for eyes. Place on waxed paper-lined cookie sheet.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 23 g

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