Parmesan Spinach Balls Recipes

SPINACH PARMESAN BALLS

Steps:

• Preheat the oven to 350 degrees F.
• Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
• Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.

BAKED SPINACH BALLS WITH PARMESAN

Steps:

• Preheat the oven to 350F. Line a baking sheet with parchment paper.
• In a large pan, melt the butter over medium-high heat. Add the onions and cook until soft. Add the garlic and stir. Remove from heat and set aside.
• In a large bowl, combine the spinach, breadcrumbs, eggs, Parmesan cheese, salt, pepper, and butter mixture. Stir to thoroughly combine.
• Using a small cookie scoop or spoon, scoop the mixture into your hands and roll into a ball, and place them on the baking sheet.
• Bake for 15 to 20 minutes, until lightly browned.

PARMESAN SPINACH BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
• Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

SPINACH BALLS

Steps:

• Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.

SPINACH BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
• Bake in preheated oven for 20 minutes, or until heated through and browned.

STOVE TOP SPINACH BALLS

Steps:

• Heat oven to 400ºF.
• Mix stuffing mix, hot water and butter in large bowl until blended.
• Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.
• Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
• Bake 15 to 20 min. or until heated through and lightly browned.

SPINACH BALLS

Steps:

• In a large bowl, combine all ingredients until well mixed.
• Roll into 2 inch, walnut-sized balls.
• Chill in the refrigerator for 2 hours.
• Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.

PARMESAN SPINACH BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper.
• Shape the mixture into 1 inch balls. Arrange them in a single layer on a large baking sheet.
• Bake in the preheated oven 10 to 15 minutes, until lightly browned.

SPINACH STUFFING BALLS

Steps:

• In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.

SPINACH PARMESAN BALLS

Steps:

• Preheat the oven to 350 degrees F.
• Squeeze the excess water from the spinach and put it in a large mixing bowl. Add the remaining ingredients and mix well by hand.* Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. Place the balls closely together on a baking sheet.
• Cook in the top half of the oven until firm to the touch, about 20 to 25 minutes. Let cool 5 minutes, and then transfer to a platter and serve immediately.