Yaka Mein Recipes

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YAKA MEIN



Yaka Mein image

Provided by Cynthia LeJeune Nobles

Categories     Soup/Stew     Egg     Pasta     Mardi Gras     Lunch     Boil     Green Onion/Scallion     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free     No Sugar Added     Kosher

Yield 6 servings

Number Of Ingredients 7

1 (8-ounce) package spaghetti
2 quarts beef stock
1 teaspoon Cajun Seasoning
2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped
2 tablespoons soy sauce
3 hard-boiled eggs, peeled and halved lengthwise
1 bunch green onions, finely chopped

Steps:

  • Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.
  • To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.

YAKA MEIN RECIPE



Yaka Mein Recipe image

Provided by oppro2000

Number Of Ingredients 13

1 (3 to 4 pound) stewing beef roast (chuck, chuck tender, round, rump)
4 to 5 quarts of water
2 tablespoons of beef base (like Better than Bouillon)
1 teaspoon of seasoned salt (like Lawry's)
2 teaspoons of Cajun seasoning (like Slap Ya Mama, or to taste)
1 teaspoon of onion powder
4 tablespoons of canola or vegetable oil
Kosher salt and freshly cracked black pepper, to taste
1 pound of spaghetti noodles
8 hard boiled eggs, peeled (or count one half egg per soup bowl)
1 green onion, sliced
Soy sauce, hot sauce, to taste
Worcestershire sauce, ketchup, optional

Steps:

  • Fill a stockpot halfway with water. Add the beef base, seasoning salt, Cajun seasoning, onion powder, oil, pinch of salt and couple turns of the pepper grinder to the pot and whisk to mix up. Place the meat in a stockpot - the water should cover the meat plus about an inch. Bring to a boil; reduce heat and simmer for 2 to 3 hours, or until the meat is tender and begins to fall apart. Remove the beef from the broth and using forks, pull it apart and return the shredded beef to the broth. Add salt and pepper, taste and adjust seasonings. Hold the soup over low until needed. Meanwhile, boil the eggs, cool and peel them; set aside. Cook the spaghetti noodles according to package directions. To assemble the soup, place a serving of spaghetti noodles in the bottom of a bowl. Use a slotted spoon to extract a serving of the shredded beef and add that on top of the noodles. Add a boiled egg, either whole, halved lengthwise or cut into chunks. Spoon about 1-1/2 cups of the beef broth on top and sprinkle with sliced green onion. Add a few dashes of soy sauce, hot sauce and Worcestershire sauce

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  • Place the beef roast in a large stockpot. Cover with water, and then add the Creole seasoning. Place over medium-high heat, bring to a simmer, then reduce the heat to low and simmer for 3 to 4 hours, until the beef is tender. Remove the beef to a large bowl and allow the beef and stock to cool for 20 to 30 minutes.
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Top Asked Questions

How long to cook Yaka mein (and why)?
Lower the eggs carefully into it using a ladle. Simmer for 5 to 6 minutes for soft boiled eggs, 7 minutes for medium eggs, and 10 minutes for hard boiled eggs. I included the most comforting and simple yaka mein base recipe below. But feel free to add other toppings if you prefer.
What is Yaka mein made of?
Yaka mein is a mishmash of Chinese and Cajun cuisines resulting in an easy, comforting, and rich beef noodle soup that will warm your soul. Chewy noodles are served in a savory and slightly sweet Asian-style beef broth. It’s topped with juicy steak, hot sauce, and a boiled egg.
What is yakamein and how do you cook it?
This Yakamein is a classic Creole fusion of flavors. It's famous in New Orleans for curing hangovers, but makes a delicious meal anytime! Marinate beef in Creole seasoning and soy sauce for at least 30 minutes. Heat oil in a large soup pot or dutch oven over medium high heat. Add beef strips and sear on both sides until browned.
What's in a yakamein Bowl?
Take a look into my yakamein bowls. What you see is some stewed beef, some shrimp, spaghetti noodles, beef based broth, boiled eggs, chopped green onions and a heavy hand of Creole seasoning. All this comes together to fuse Chinese cuisine with New Orleans flair.

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