30 Minute Almond Chicken Recipes

30-MINUTE ALMOND CHICKEN

Steps:

• Cook chicken in dressing in large nonstick skillet on medium-high heat 4 min. on each side or until evenly browned.
• Add broth; bring to boil. Cover; simmer 5 min. Add beans; cook 5 min. or until chicken is done (165ºF). Remove chicken; cover to keep warm.
• Stir rice and nuts into beans. Remove from heat; cover. Let stand 5 min.; fluff rice. Serve with chicken.

30 MINUTE ALMOND CHICKEN

Steps:

• Toss Chicken with Dressing in plastic bag or container with lid.
• Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
• Stir in Broth and bring to a boil.
• Cover and Simmer for 10 Minutes.
• Add Beans and cook 5 Minutes or until Chicken is cooked through.
• Remove Chicken from skillet (I removed the green beans also).
• Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
• Seat Chicken on Green Beans over the Almond-Rice.

30 MINUTE ALMOND CHICKEN BY MINUTE® RICE

Steps:

• Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
• Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
• Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.

30-MINUTE GARLIC-ALMOND CHICKEN UNDER A BRICK

Steps:

• Preheat a heavy skillet over medium heat; preheat oven to 400°.
• In a food processor, combine the garlic, parsley, almonds, and lemon zest; pulse to chop them into a dry paste.
• Loosen the skin on the chicken and spread one fourth of the mixture under the skin of each piece.
• Grease the chicken breasts with a liberal drizzle of olive oil and season them with grill seasoning.
• Place the breasts in the skillet skin side down; top them with another smaller skillet.
• Weight the pan with a brick; cook them to crisp the skin, 6-8 minutes.
• Transfer the pan to the oven and roast them for another 15-20-25 minutes or until done.

30 MINUTE ALMOND CHICKEN

Steps:

• TOSS chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
• STIR in broth; bring to boil. Cover. Simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through.
• REMOVE chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.