30 Minute Almond Chicken Recipes

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30-MINUTE ALMOND CHICKEN



30-Minute Almond Chicken image

Treat them to a classic: almond chicken with green beans. Our tasty 30-Minute Almond Chicken can be prepped in just 5 minutes. (Cleanup is a snap, too!)

Provided by My Food and Family

Categories     Nuts

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 6

8 boneless skinless chicken thighs (about 3/4 lb.)
1/4 cup KRAFT Zesty Italian Dressing
1 cup chicken broth
2 cups fresh green beans, trimmed, halved
1 cup instant white rice, uncooked
1/4 cup sliced almonds

Steps:

  • Cook chicken in dressing in large nonstick skillet on medium-high heat 4 min. on each side or until evenly browned.
  • Add broth; bring to boil. Cover; simmer 5 min. Add beans; cook 5 min. or until chicken is done (165ºF). Remove chicken; cover to keep warm.
  • Stir rice and nuts into beans. Remove from heat; cover. Let stand 5 min.; fluff rice. Serve with chicken.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g

30 MINUTE ALMOND CHICKEN



30 Minute Almond Chicken image

This is a very delicious recipe that turns an ordinary dinner into an extraordinary meal with a springtime twist. If you want a dinner that is quick, easy, and healthy this is it! Unlike most one-dish-meals, this one has three distinct flavors that blend well. I was hesitant at first to use thigh meat as we like white meat, but I think this cut really made the dish! I found this recipe in Kraft's Food and Family (Spring 2005) Magazine.

Provided by NcMysteryShopper

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

8 boneless skinless chicken thighs
1/4 cup Italian dressing (Kraft Zesty Italian)
1 cup chicken broth
2 cups green beans, Trimmed &, Halved (I lightly steamed them before adding to recipe)
1 cup MINUTE White Rice, Uncooked
1/4 cup sliced almonds

Steps:

  • Toss Chicken with Dressing in plastic bag or container with lid.
  • Add Chicken with Dressing to large nonstick skillet on medium-high heat and cook 4 minutes on each side (or until browned).
  • Stir in Broth and bring to a boil.
  • Cover and Simmer for 10 Minutes.
  • Add Beans and cook 5 Minutes or until Chicken is cooked through.
  • Remove Chicken from skillet (I removed the green beans also).
  • Add Rice and Almonds and Remove from heat, cover and let stand for 5 minutes.
  • Seat Chicken on Green Beans over the Almond-Rice.

30 MINUTE ALMOND CHICKEN BY MINUTE® RICE



30 Minute Almond Chicken by Minute® Rice image

Simple ingredients ... everything can be made in one skillet, cutting clean up time.

Provided by Minute Rice

Categories     Minute® Rice

Yield 4

Number Of Ingredients 6

8 boneless, skinless chicken thighs
¼ cup Italian dressing
1 ½ cups chicken broth
2 cups green beans, trimmed, halved
1 cup Minute® White Rice, uncooked
¼ cup almonds, sliced

Steps:

  • Toss chicken with dressing in sealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
  • Stir in broth; bring to boil. Cover and simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through (170 degrees F).
  • Remove chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.

Nutrition Facts : Calories 682 calories, Carbohydrate 29.4 g, Cholesterol 193.4 mg, Fat 42.2 g, Fiber 2.5 g, Protein 44.5 g, SaturatedFat 10.8 g, Sodium 782 mg, Sugar 2.5 g

30-MINUTE GARLIC-ALMOND CHICKEN UNDER A BRICK



30-Minute Garlic-Almond Chicken Under a Brick image

Make and share this 30-Minute Garlic-Almond Chicken Under a Brick recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 large garlic cloves, cracked away from their skins
1 cup fresh flat leaf parsley
1/2 cup marcona almonds, toasted (or toasted slivered almonds)
1 tablespoon grated lemon zest
1 lemon, cut into wedges
4 bone-in skin-on chicken breasts (or thighs)
extra virgin olive oil
2 tablespoons McCormick's Montreal Brand steak seasoning

Steps:

  • Preheat a heavy skillet over medium heat; preheat oven to 400°.
  • In a food processor, combine the garlic, parsley, almonds, and lemon zest; pulse to chop them into a dry paste.
  • Loosen the skin on the chicken and spread one fourth of the mixture under the skin of each piece.
  • Grease the chicken breasts with a liberal drizzle of olive oil and season them with grill seasoning.
  • Place the breasts in the skillet skin side down; top them with another smaller skillet.
  • Weight the pan with a brick; cook them to crisp the skin, 6-8 minutes.
  • Transfer the pan to the oven and roast them for another 15-20-25 minutes or until done.

Nutrition Facts : Calories 369.2, Fat 22.8, SaturatedFat 4.6, Cholesterol 92.8, Sodium 159.7, Carbohydrate 8.6, Fiber 4, Sugar 1.1, Protein 35.1

30 MINUTE ALMOND CHICKEN



30 Minute Almond Chicken image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6

8 units chicken thighs
0.25 cups italian dressing
1 cups chicken broth
2 cups green beans
1 cups white rice
0.25 cups almonds

Steps:

  • TOSS chicken with dressing in resealable plastic bag. Add chicken with dressing to large nonstick skillet on medium-high heat; cook 4 minutes on each side or until browned.
  • STIR in broth; bring to boil. Cover. Simmer 10 minutes. Add beans; cook 5 minutes or until chicken is cooked through.
  • REMOVE chicken from skillet. Add rice and almonds. Remove from heat; cover. Let stand 5 minutes. Serve chicken over rice mixture.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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