Stilton Tart With Cranberry Chutney Recipes
STILTON TART WITH CRANBERRY CHUTNEY
Categories Cheese Bake Cocktail Party Buffet Blue Cheese Cranberry Fall Winter Gourmet
Yield Makes 32 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Make tart shell:
- Preheat oven to 350°F.
- Roll out dough on a lightly floured surface with a floured rolling pin into a 17- by 8-inch rectangle and fit into tart pan. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and sides all over with a fork. Chill until firm, about 30 minutes.
- Line pastry shell with foil and fill with pie weights. Bake in middle of oven 20 minutes, then carefully remove foil and weights and bake until golden, 10 to 15 minutes more. Cool shell in pan 20 minutes.
- Reduce oven temperature to 325°F.
- Make filling:
- Whisk together cream, whole egg, yolks, salt, and pepper until combined.
- Put tart shell (still in pan) on a baking sheet and scatter cheese evenly in shell. Slowly pour custard into shell and bake in middle of oven until golden around edge and custard is just set, 30 to 35 minutes. Cool tart completely in pan on a rack.
- Cut tart into 32 rectangles and serve at room temperature, topped with chutney.
STILTON & CRANBERRY TOASTIE
A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch
Provided by Silvana Franco
Categories Lunch, Main course
Time 15m
Number Of Ingredients 5
Steps:
- Butter both slices of the bloomer. Make into a sandwich with the stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.
Nutrition Facts : Calories 604 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 2.5 milligram of sodium
CRANBERRY CHUTNEY
Categories Condiment/Spread Cocktail Party Vegetarian Quick & Easy Cranberry Winter Gourmet
Yield Makes about 2 cups
Number Of Ingredients 9
Steps:
- Cook shallots in oil in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 3 minutes. Stir in remaining ingredients and simmer, uncovered, stirring occasionally, just until berries pop, 10 to 12 minutes, then cool.
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STILTON TART WITH CRANBERRY CHUTNEY RECIPE - CUISINART.COM
5. Cut tart into 32 rectangles and serve topped with chutney. 6. To make the chutney: 7. Heat oil in a 3 qt heavy sauce pan over moderate heat. Add shallots and cook, stirring occasionally, until softened, about 3 minutes. Stir in remaining ingredients and simmer, uncovered stirring occasionally just until berries pop, 10-12 minutes.
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2010-11-30 Slowly pour cream mixture into shell. Bake until filling is golden around edges and just set, about 30 minutes. Cool tart completely in pan on rack. Cut into sqaures and serve with cranberry chutney spooned on top. CRANBERRY CHUTNEY:Heat oil on a 3 quart sauce pan over medium heat. Add shallots and cook, stirring occasionally, about 5 minutes ...
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