Southernfriedcorn Recipes

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FRIED CORN



Fried Corn image

Provided by Sandra Lee

Categories     side-dish

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 6

4 tablespoons butter
One 16-ounce bag frozen corn, defrosted
3 tablespoons white sugar or honey
1/3 cup heavy cream
Salt
1/2 teaspoon black pepper

Steps:

  • In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.

SOUTHERN FRIED CORN



Southern Fried Corn image

Make and share this Southern Fried Corn recipe from Food.com.

Provided by Mom of 3 Girls

Categories     Corn

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

6 medium fresh ears of corn
2 slices bacon
1 medium yellow onion, chopped
1/2 cup red peppers or 1/2 cup green pepper, chopped
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup evaporated milk

Steps:

  • Cut kernels off fresh corn. Measure 3 cups corn.
  • In a 10-inch non-stick skillet, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain the bacon on paper towels; set aside.
  • Add the corn, onion, and red pepper to reserved drippings. Cook over moderate heat, stirring constantly, for 8 minutes or until the corn is tender and lightly browned.
  • Stir in the flour, salt, and black pepper. Add the milk. Cook, stirring constantly, until mixture starts to thicken. Cook and stir for 2 minutes more or until thickened. Sprinkle with the bacon pieces.

SOUTHERN FRIED CORN II



Southern Fried Corn II image

From Hallmark Magazine November/December 2006. I'm considering using fresh corn that has been grilled or roasted next time I prepare this...thought processes in motion...

Provided by COOKGIRl

Categories     Corn

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

1 lb fresh corn kernels
1/2 cup heavy cream
4 slices bacon, cut up into small pieces
1 cup vidalia onion, diced (or any regional variety of sweet onion)
1/4 cup red bell pepper, diced
1/4 cup green bell pepper, diced
1 medium jalapeno, seeded and finely minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 teaspoon sugar

Steps:

  • Place the corn kernels in a bowl and pour the heavy cream over the corn. Allow to sit while you fry the bacon and vegetables.
  • Cook the bacon over medium heat until crisp. Add the onions, bell pepper and jalapeno. Cook until onion is translucent; about 4-5 minutes.
  • Now add the corn/heavy cream mixture to the pot, stirring until ingredients are mixed well.
  • Stir in the salt, black pepper and sugar.
  • Reduce heat to simmer and cook, covered for about 25-30 minutes, stirring occasionally.
  • Serve hot.

Nutrition Facts : Calories 132.2, Fat 9.1, SaturatedFat 4.2, Cholesterol 22.5, Sodium 203.8, Carbohydrate 11.6, Fiber 1.6, Sugar 2.9, Protein 3

SOUTHERN SWEET FRIED CORN BY JAYLYNN LITTLE RECIPE BY TASTY



Southern Sweet Fried Corn By Jaylynn Little Recipe by Tasty image

Shake up the weekly side dish routine with this sweet, salty, and crunchy vegan Southern fried corn as made by Jaylynn Little!

Provided by Jaylynn Little

Categories     Sides

Time 30m

Yield 6 servings

Number Of Ingredients 4

8 ears fresh corn
1 stick vegan butter
1 ½ teaspoons ground black pepper, plus more to taste
2 teaspoons kosher salt, plus more to taste

Steps:

  • Shuck the corn and remove the silk. Rinse under cold water.
  • Set an ear of corn upright in a large bowl and cut the kernels into the bowl with a sharp knife. Reserve the cobs and repeat with the remaining ears.
  • Use a spoon to scrape the cobs to release the creamy, starchy corn milk into the bowl with the kernels.
  • Melt the vegan butter in a large skillet over medium-high heat. Add the corn, pepper, and salt and stir to coat in the butter. Reduce the heat to medium-low and cook for 20-25 minutes, stirring occasionally, until the corn is creamy.
  • Season with more salt and pepper to taste and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 381 calories, Carbohydrate 79 grams, Fat 6 grams, Fiber 11 grams, Protein 13 grams, Sugar 24 grams

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