Iced Coffee Whirl Recipes
COFFEE WHIRL RECIPE
Take your coffee break to another level with this easy to make coffee whirl recipe. You'll surely look for its sweetness like there's no other!
Provided by Recipes.net Team
Categories Coffee
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, coffee, and cocoa.
- Blend until smooth.
- Pour into glasses and serve.
Nutrition Facts : Calories 140.00kcal, Carbohydrate 16.00g, Cholesterol 29.00mg, Fat 7.00g, Fiber 1.00g, Protein 3.00g, SaturatedFat 5.00g, ServingSize 1.00, Sodium 54.00mg, Sugar 14.00g
DELICIOUS HOMEMADE ICED COFFEE
I based this homemade iced coffee on Starbucks® bottled Frappuccino®. My husband and I love it and our fridge is never without a pitcher of this super easy, frugal alternative to the expensive stuff. Even though winter's coming and we live in Pennsylvania's Lake Erie snowbelt, we drink this year-round as an alternative to soda and other soft drinks. This particular recipe lends itself to endless variations limited only by your imagination!
Provided by Melanie King Ditzel
Categories Drinks Recipes Coffee Drinks Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
- Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 30.5 g, Cholesterol 12.2 mg, Fat 4 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 56.8 mg, Sugar 30.5 g
ICED COFFEE WHIRL
You may use any flavor of ice cream that you like but you don't want any with fruit/nuts in it. Use Sugar Free (or No Sugar Added) ice cream for a diabetic treat.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour into a tall glasses and serve.
Nutrition Facts : Calories 274.8, Fat 14.6, SaturatedFat 9, Cholesterol 58.1, Sodium 106.9, Carbohydrate 31.4, Fiber 1.1, Sugar 28, Protein 4.8
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- Cold Brew Iced Coffee. While pouring old hot coffee over ice cubes may work for some, and others like to brew espresso right over ice for their iced coffee, the best flavor for iced coffee comes from cold-brewing the coffee in the first place and then putting it over ice.
- Thai Iced Coffee. The use of sweetened condensed milk gives Thai iced coffee its unique and, for some, irresistible flavor. It's sweet, creamy, and intensely flavored.
- Homemade Frappuccino. Frappuccinos are popular for a reason: they are insanely delicious. Save money by making frappuccinos at home. Since a frappuccino is simply espresso, milk, and sugar blended with ice, it's pretty easy.
- Greek Frappé. You can't turn around in Greece in the summer without running into a frappé. Cool, creamy, and icy, it's the ultimate way to take in coffee when the days get long and hot.
- German Iced Coffee. Cold coffee, ice cream, and evaporated milk—plus additional sweetener if you're so inclined—make this classic summer treat known as eiskaffee.
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