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Classic Tiramisu

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...

Author: Gianni Scappin

Coffee Granita (Caffé Greco)

How to make a quick and easy summer dessert.

Coffee Caramel Crème Brûlée

The custard in this clever crème brùlée tastes just like a rich caramel cappuccino.

Author: Sarah Patterson Scott

Country Ham with Redeye Gravy

Author: Rhoda Boone

Café Au Lait Puddings

Author: Ruth Cousineau

Cuban Coffee (Cafecito)

No Cuban meal is complete without a cafecito, or Cuban coffee. More than just an espresso, a well-made cafecito has sweet crema floating over strong espresso coffee. Despite its name, crema has nothing...

Author: Lourdes Castro

Coffee Crunch Bars

Author: Leah Reich

Mexican Hot Fudge Sundaes

Author: Shari Ledwidge

The Perfect Cappuccino

Cappuccino is equal parts espresso, steamed and foamed milk, and is a favorite drink for many coffee lovers. This recipe shows you how it's done.

Author: Lindsey Goodwin

Coffee Doughnuts with Coffee Glaze

A recipe for coffee cake doughnuts with a coffee glaze.

Author: Katherine Sacks

Coffee Molasses Shoofly Pie

Author: Karen Barker

Kahlúa Spiked Frozen Mocha Lattes

Author: Abigail Johnson Dodge

Fudgy Coffee Brownies

Author: Ruth Cousineau

Savory to Sweet Coffee Spice Mix

Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert-it plays happily on both sides...

Author: Tara O'Brady

Original Irish Coffee

One of the best Irish whiskey drinks, Irish coffee goes beyond whiskey-spiked coffee. Learn how to make this iconic cocktail with the original recipe.

Author: Colleen Graham

Chocolate Espresso Sauce

Author: Ruth Cousineau

The Amazing Black Bean Brownies

Author: Ania Catalano

Coffee Marinated Bison Short Ribs

Author: Bruce Aidells

Red Velvet Cake With Blackberry Cream Cheese Whipped Frosting

The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.

Author: Jocelyn Delk Adams