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Classic Tiramisu

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...

Author: Gianni Scappin

Cuban Coffee (Cafecito)

No Cuban meal is complete without a cafecito, or Cuban coffee. More than just an espresso, a well-made cafecito has sweet crema floating over strong espresso coffee. Despite its name, crema has nothing...

Author: Lourdes Castro

Café Au Lait Puddings

Author: Ruth Cousineau

Coffee Granita (Caffé Greco)

How to make a quick and easy summer dessert.

Coffee Caramel Crème Brûlée

The custard in this clever crème brùlée tastes just like a rich caramel cappuccino.

Author: Sarah Patterson Scott

Coffee Crunch Bars

Author: Leah Reich

Country Ham with Redeye Gravy

Author: Rhoda Boone

Fudgy Coffee Brownies

Author: Ruth Cousineau

Coffee Doughnuts with Coffee Glaze

A recipe for coffee cake doughnuts with a coffee glaze.

Author: Katherine Sacks

Mexican Hot Fudge Sundaes

Author: Shari Ledwidge

Chocolate Espresso Sauce

Author: Ruth Cousineau

Daredevil's Food Cake With Mocha Buttercream Icing

You can bake this cake as two layers, fill it with your favorite fruit preserves (try black cherry or raspberry), and frost it with the Mocha Buttercream Icing. Or bake it in a tube pan and top it with...

Author: Susan G. Purdy

Coffee and Mocha Buttercreams

This is called a meringue buttercream because its foundation is egg whites, not the more traditional yolks. That makes it very light, satiny, and easy to spread-a plus if you're making a many-layered cake...

Author: Ruth Cousineau

Coffee Marinated Bison Short Ribs

Author: Bruce Aidells

Coffee Rubbed Steak

This rub works on just about any cut (in fact, it's served on filet mignon at Bobby Flay's Mesa Grill), and the pan-to-oven method is foolproof.

Savory to Sweet Coffee Spice Mix

Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert-it plays happily on both sides...

Author: Tara O'Brady

Kahlúa Spiked Frozen Mocha Lattes

Author: Abigail Johnson Dodge

Iced Café de Olla

I love the flavor of orange zest and spices in a café de olla, so I created a concentrated syrup that is ready on demand to flavor any cold brew. Coconuts are grown all along the Pacific coast of Mexico;...

Author: Rick Martinez