This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other Italian classics, check out the...
Author: Gianni Scappin
Author: Abigail Johnson Dodge
How to make a quick and easy summer dessert.
The custard in this clever crème brùlée tastes just like a rich caramel cappuccino.
Author: Sarah Patterson Scott
Author: Rhoda Boone
Author: Ruth Cousineau
No Cuban meal is complete without a cafecito, or Cuban coffee. More than just an espresso, a well-made cafecito has sweet crema floating over strong espresso coffee. Despite its name, crema has nothing...
Author: Lourdes Castro
Author: Leah Reich
Author: Shari Ledwidge
Author: Michelle Robie
Author: Marlin Kaplan
Cappuccino is equal parts espresso, steamed and foamed milk, and is a favorite drink for many coffee lovers. This recipe shows you how it's done.
Author: Lindsey Goodwin
A recipe for coffee cake doughnuts with a coffee glaze.
Author: Katherine Sacks
Author: Karen Barker
Author: Abigail Johnson Dodge
Author: Ruth Cousineau
Use this coffee spice mix as a dry rub on chicken, steak, pork chops, or carrots for dinner, or fold into chocolate chip cookies, coffee cake, ice cream, and more for dessert-it plays happily on both sides...
Author: Tara O'Brady
One of the best Irish whiskey drinks, Irish coffee goes beyond whiskey-spiked coffee. Learn how to make this iconic cocktail with the original recipe.
Author: Colleen Graham
Author: Ruth Cousineau
Author: Ania Catalano
Author: Bruce Aidells
The richness of this buttermilk batter, with its slight whisper of chocolate, is perfectly offset by a smooth cream cheese streaked through with violet swirl of blackberry compote.
Author: Jocelyn Delk Adams
Author: Jennifer Smith