Crisp Chocolate Marshmallow Squares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE CHIP MARSHMALLOW SQUARES



Chocolate Chip Marshmallow Squares image

Make and share this Chocolate Chip Marshmallow Squares recipe from Food.com.

Provided by Rhonda J

Categories     Bar Cookie

Time 15m

Yield 1 9x9

Number Of Ingredients 5

1 cup peanut butter
1/2 cup margarine
2 packages chocolate chips
1 teaspoon vanilla
1 package colored mini marshmallows

Steps:

  • On stovetop or in microwave melt first 3 ingredients.
  • When melted add vanilla and marsmallows, mix well and put in a buttered 9x9 (can use a 9x13 but they will not be as thick) Place in refrigerator to set& cool.

HOME



Home image

Categories     Desserts

Yield 36

Number Of Ingredients 4

● 4 cups (two 12-ounce packages) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
●1/2 cup creamy or chunky peanut butter
●9 cups (16-ounce package) miniature marshmallows
●1 cup dry-roasted peanuts

Steps:

  • Line 13 x 9-inch baking pan with foil.
  • Microwave semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 2 minutes. STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted. Cool for 1 minute. Stir in marshmallows and peanuts.
  • Spread into prepared pan. Refrigerate until firm. Cut into squares.

CRISP CHOCOLATE MARSHMALLOW SQUARES



Crisp Chocolate Marshmallow Squares image

Categories     Coffee     Liqueur     Chocolate     Dessert     Christmas     Cocktail Party     Super Bowl     Kahlúa     Gourmet     Kidney Friendly     Peanut Free     Tree Nut Free     Soy Free

Yield Makes about 60 squares

Number Of Ingredients 13

For ganache
5 ounces fine-quality bittersweet chocolate (no more than 60% cacao if marked), chopped
3 ounces fine-quality bittersweet chocolate (70% cacao), chopped
3/4 cup heavy cream
2 tablespoons Tia Maria, Kahlúa, or other coffee-flavored liqueur
1 tablespoon instant-espresso powder or instant-coffee granules
For marshmallow squares
1/4 pound marshmallows (15 individual large marshmallows or 2 cups small)
2 tablespoons unsalted butter
2 tablespoons sugar
2 tablespoons unsweetened cocoa powder
3/4 teaspoon salt
3 cups puffed-rice cereal such as Rice Krispies

Steps:

  • Make ganache:
  • Melt chocolates with cream, liqueur, and espresso powder in a metal bowl set over a saucepan of barely simmering water or in top of a double boiler, whisking occasionally, until smooth, 6 to 8 minutes. Remove from heat and let stand at room temperature until thickened, about 2 hours.
  • Make marshmallow squares:
  • Line a 13- by 9-inch baking pan with a long sheet of foil, leaving a 1-inch overhang on each end.
  • Melt marshmallows and butter with sugar, cocoa powder, and salt in a 2 1/2- to 3-quart heavy saucepan over low heat, stirring frequently, until smooth, 3 to 5 minutes.
  • Remove from heat and gently stir in puffed-rice cereal. Transfer to lined baking pan, pressing mixture evenly onto bottom with dampened fingertips. Cool to room temperature, about 20 minutes, then carefully lift from pan by grasping both ends of foil. Peel off and discard foil, then cut into 1-inch squares.
  • Spread some of ganache on half of squares, using about 1/2 teaspoon ganache each, then top with remaining squares. Reheat remaining ganache in metal bowl over barely simmering water, whisking occasionally, until loosened, then drizzle over tops of squares.
  • Let squares stand until set, about 15 minutes.

CRISPY CHOCOLATE-MARSHMALLOW TREATS



Crispy Chocolate-Marshmallow Treats image

Bittersweet chocolate and cocoa powder give a classic cereal bar a devilish twist. With only five ingredients and 10 minutes of prep work, who could resist baking one of these batty bars?

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 10m

Yield Makes 16

Number Of Ingredients 5

6 tablespoons unsalted butter, plus more for pan
1 bag (10 1/2 ounces) mini marshmallows
1/4 cup unsweetened Dutch-process cocoa (spooned and leveled)
6 cups crisp rice cereal
2 ounces bittersweet chocolate, melted

Steps:

  • Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
  • In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate. Let cool to room temperature; cut into 16 bars. (To store, keep in an airtight container at room temperature, up to 5 days.)

Nutrition Facts : Calories 156 g, Fat 6 g, Protein 2 g

CRISPY CHOCOLATE SQUARES



Crispy Chocolate Squares image

Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! -Karen Speidel, Wheeling, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 12

1 package (10 ounces) miniature marshmallows
1 cup peanut butter
1 cup semisweet chocolate chips
1/2 cup butter, cubed
2 cups crisp rice cereal
1 cup salted peanuts
FROSTING:
1 cup semisweet chocolate chips
1/4 cup butter, cubed
1/4 cup milk
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.

Nutrition Facts :

MARSHMALLOW CHOCOLATE CRISPY CAKES



Marshmallow chocolate crispy cakes image

This is a traditional rice crispy cake but with added chocolate and marshmallows to make it even more decadent so it's great for both children and adults alike

Provided by Therberkshirebaker

Time 15m

Yield Makes Approximately 15 good sized slices

Number Of Ingredients 5

400g large marshmallows
100g unsalted butter
100g small pink and white marshmallow
150g rice crispy cereal
200g milk chocolate

Steps:

  • Over a medium heat melt the butter in a large saucepan
  • When the butter has melted add the large marshmallows to the saucepan
  • Melt the marshmallows until smooth and silky. Stir regularly
  • In a large mixing bowl pour the rice crispy cereal
  • Add the marshmallow mixture and stir
  • Tip into a foil baking tray
  • Melt the chocolate in a bowl over a saucepan of boiling water
  • When melted drizzle the chocolate generously all over the cake and place in the fridge to cool

MARTHA STEWART'S CRISPY CHOCOLATE-MARSHMALLOW TREATS



Martha Stewart's Crispy Chocolate-Marshmallow Treats image

From the guru's website. Sounds easy, delish and great for parties. Haven't made, am posting for safe keeping.

Provided by Baked by Belle

Categories     Dessert

Time 20m

Yield 16 pieces, 4 serving(s)

Number Of Ingredients 5

6 tablespoons unsalted butter, plus more for pan
10 ounces mini marshmallows
1/4 cup unsweetened Dutch-processed cocoa powder (spooned and leveled)
6 cups crisp rice cereal
2 ounces bittersweet chocolate, melted

Steps:

  • Butter an 8-inch square baking pan. Line bottom and two sides with parchment paper, leaving a 2-inch overhang on both sides. Butter paper; set pan aside.
  • In a large saucepan, combine butter, marshmallows, and cocoa. Cook over medium, stirring frequently, until melted, about 6 minutes; stir in rice cereal. Press rice mixture into prepared pan; drizzle with melted chocolate.
  • Let cool to room temperature; cut into 16 bars.
  • (To store, keep in an airtight container at room temperature, up to 5 days.).

Nutrition Facts : Calories 545, Fat 18.7, SaturatedFat 11.6, Cholesterol 45.8, Sodium 381.1, Carbohydrate 97.2, Fiber 2.1, Sugar 44.4, Protein 5.3

DELUXE CHOCOLATE MARSHMALLOW BARS



Deluxe Chocolate Marshmallow Bars image

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

MARSHMALLOW CRISPIE BARS



Marshmallow Crispie Bars image

Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.

Provided by SHECOOKS2

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 4

3 tablespoons butter
1 teaspoon vanilla extract
4 cups miniature marshmallows
4 cups crisp rice cereal

Steps:

  • Coat a 9 x 13 inch pan with spray oil or margarine.
  • In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
  • Let set for 2 to 3 hours. Cut into squares.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g

MARSHMALLOW CRISPIES



Marshmallow Crispies image

As a variant on chocolate crispies, these delicious toffee marshmallow bars are easy to make and are perfect for children's parties and adults as well!

Provided by elizabeth_more

Time 40m

Yield Makes Bars

Number Of Ingredients 0

Steps:

  • Gently melt the butter, toffee and marshmallows together in a saucepan - not a small one! Boil for 1-2 minutes.
  • Remove from the heat and fold in the rice crispies
  • Spread on to a buttered tin or flat surface lined with baking parchment or cling film and leave to set
  • Cut into squares.

More about "crisp chocolate marshmallow squares recipes"

CHOCOLATE MARSHMALLOW CRISPY SQUARES - MAKES, BAKES AND DECOR
2019-10-15 In a large sauce pan add in the butter, mini marshmallows and 150g of the milk chocolate broken into chunks. Heat them over a medium heat, stirring occasionally until all fully melted. Remove the pan from the heat and pour in the Rice Krispies. Stir everything together so it's all evenly combined and then turn out the mixture into the baking tray.
From makesbakesanddecor.com
5/5 (1)
Estimated Reading Time 4 mins


HOMEMADE FOOD GIFT: MARSHMALLOW & SWIRLY CHOCOLATE CRISPY …
2014-05-30 Just before the hour is up, melt the white and milk chocolate in a small but deep bowl in the microwave in 30 second or so bursts until just melted. Swirl the chocolates together a little if you like with a knife. Lift the whole crispy-marshallow slab out of the tin and cut it into bite-sized squares on a cutting board.
From scrummylane.com


CHOCOLATE RICE CRISPY CAKES RECIPE - TESCO REAL FOOD
Method. Grease and line a 21cm square tin with nonstick baking paper. In a large pan, melt the butter, marshmallows and 100g chocolate over a low heat, until the mixture is fully melted and combined. Stir in the rice snaps and mix until the snaps are completely coated. Turn out into the lined tin and using the back of a spoon, smooth the top to ...
From realfood.tesco.com


CHOCOLATE MARSHMALLOW RICE CRISPY SQUARES RECIPE | LINDT UK
Step 6. Remove the bowl from the heat and pour over the rice pop-marshmallow mix. Use the back of a spoon to spread in a smooth and even layer. Leave to cool completely in a cool, dry place for at least 3 hours - or until set.
From lindt.co.uk


CHOCOLATE AND MARSHMALLOW RICE CRISPY TREATS? – SWEETANDSARA
2022-04-07 Make sure to add more gelatin to the recipe. Prepare the marshmallows ahead of time; leave them to dry out; let them warm to re-melt. Once you have topped the marshmallows with powdered sugar/cornstarch mixture, dust the exterior.
From sweetandsara.com


RICE CRISPY CAKES MARSHMALLOW - THERESCIPES.INFO
tip www.bbcgoodfood.com. Method STEP 1 Over a medium heat melt the butter in a large saucepan STEP 2 When the butter has melted add the large marshmallows to the saucepan STEP 3 Melt the marshmallows until smooth and silky. Stir regularly STEP 4 In a large mixing bowl pour the rice crispy cereal STEP 5 Add the marshmallow ...
From therecipes.info


CRUNCHY CHOCOLATE MARSHMALLOW BARK | SHAPE
Step 2. In a double boiler, melt chocolate and butter over medium heat, stirring occasionally, until thoroughly combined; remove from heat and stir in marshmallows. Step 3. Scrape chocolate mixture into prepared pan using a silicon spatula; smooth into a somewhat even layer. Refrigerate until chocolate sets, at least 1 hour; keep refrigerated ...
From shape.com


EASY CHOCOLATE MARSHMALLOW CRISPY BARS RECIPE - MASHED
2021-09-23 Add the butter and mini marshmallows to a large saucepan. Heat on a low to medium setting, stirring until the ingredients are melted together. Add the Cocoa Krispies to the pan. Stir until completely coated in the melted marshmallow mixture. Transfer the coated Krispies to the lined baking pan.
From mashed.com


10 BEST CHOCOLATE MARSHMALLOW SQUARES RECIPES | YUMMLY
2022-04-30 vanilla extract, eggs, dark chocolate, mini marshmallows, ground almonds and 3 more S'mores Dessert Popcorn BeccaWilson92219 candy melts, …
From yummly.com


MARSHMALLOW CRISPY BARS RECIPE? – SWEETANDSARA
2022-04-06 As rock hard rice krispie treats get more difficult to consume due to heat, they often fail to dissolve well. If you follow the above tip, you should wait a few more minutes to remove the pan from the heat, then melt both butter and marshmallows in a ll time: It will take a few more minutes of cook time, but melt the butter and marshmallows over low heat.
From sweetandsara.com


10 BEST MARSHMALLOW SQUARES NO BAKE RECIPES | YUMMLY
2022-04-29 Party Chocolate Marshmallow Squares Food.com. creamy peanut butter, chocolate chips, Kellog's Rice Krispies and 5 more. Refreshing Raspberry Marshmallow Squares. Mmm! Food.com. milk, boiling water, flour, gelatin powder, sugar, raspberries and 3 …
From yummly.com


CHOCOLATE MARSHMALLOW CRISPS | RECIPE - KELLOGG'S
1. Melt the chocolate over a low heat, stirring until completely melted. Remove from heat. 2. Stir in the remaining ingredients until fully coated. Spread the mixture evenly in a 8 x 8 x 2 inch baking tray and refrigerate. 3. Cut into 3 cm squares. MICROWAVE DIRECTIONS: break the chocolate into small squares and place in a microwave-safe bowl.
From kelloggs.co.uk


CHOCOLATE MARSHMALLOW CRISPY TREATS - LYNN'S KITCHEN ADVENTURES
Instructions. Butter a 9x9 or 11x9 baking dish. Set aside. In a sauce pan stir together butter, marshmallows, and cocoa. Cook over medium heat, stirring constantly, until melted. This will take 3-4 minutes. Remove from heat and stir in cereal. Stir …
From lynnskitchenadventures.com


MARSHMALLOW CRISP MICROWAVE RICE KRISPIES SQUARES BEST RECIPES
2021-12-17 2022-04-22 Let the marshmallow crispy squares cool completely in the tin and then cut them into 24 squares. Melt the butter in a large, heavy-based saucepan over a low heat. Add the marshmallows and cook gently until they are completely melted and blended, stirring constantly. Take the pan off the heat and immediately add the cereal, mixing lightly until well …
From recipesforweb.com


DOUBLE CHOCOLATE MARSHMALLOW CRISPY BARS | TASTY KITCHEN: A …
Preheat oven to 350°F. Spray a 9” x 13” pan with cooking spray and set aside. In a medium bowl, cream the butter and sugar. Beat in eggs, one at a time. Add vanilla and stir to combine. Add flour, cocoa, baking powder, and salt. Spread batter into prepared pan and bake for 15 minutes.
From tastykitchen.com


CHOCOLATE CONFETTI SQUARES - DINNER, THEN DESSERT
2019-08-23 Line an 8×8″ baking pan with parchment paper and spray with vegetable oil spray. In a large microwave safe bowl, in 30 second increments, melt chocolate chips and peanut butter together, stirring in between each time you microwave (this should take 90 seconds total). Add in the vanilla and salt then let cool for 5 minutes (to avoid melting ...
From dinnerthendessert.com


CRISPY CHOCOLATE MARSHMALLOW SQUARES RECIPE | EAT YOUR BOOKS
Save this Crispy chocolate marshmallow squares recipe and more from Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen to your own online collection at ...
From eatyourbooks.com


CHOCOLATE PEANUT BUTTER MARSHMALLOW SQUARES - KISS GLUTEN …
2021-12-21 Instructions. Melt the margarine and peanut butter together in a large sauce pan over medium-low heat. Once they are melted together add the semi sweet chocolate chips to the pan. Stir until the chips are completely melted. Remove the pan from the heat and set aside to …
From kissglutengoodbye.com


DELUXE CHOCOLATE MARSHMALLOW BARS RECIPE - RECIPES.NET
2022-03-22 Delight in the combo of textures in these chocolate marshmallow bars made with a cake base, studded with walnuts, then topped with peanut butter chocolate. Recipes.net Browse Recipes
From recipes.net


CRISP CHOCOLATE MARSHMALLOW SQUARES RECIPE | EAT YOUR BOOKS
Crisp chocolate marshmallow squares from Gourmet Magazine, December 2006: Christmas Spectacular Issue (page 245) by Ian Knauer. Bookshelf; Shopping List; View complete recipe ; Ingredients; Notes (0) Reviews (0) cocoa powder; heavy cream; espresso powder; Tia Maria; dark chocolate; Rice Krispies; marshmallows; Where’s the full recipe - why can I only see the …
From eatyourbooks.com


RECIPE FOR MARSHMALLOW CRISPY SQUARES - CREATE THE MOST …
Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby
From recipeshappy.com


MARSHMALLOW CRISPY SQUARES | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Melt the butter in a large, heavy-based saucepan over a low heat. Add the marshmallows and cook gently until they are completely melted and blended, stirring constantly. Take the pan off the heat and immediately add the cereal, mixing lightly until well coated. Press the mixture into a greased 32cm x 23cm tin / 13 x 9 inch pan; you may ...
From nigella.com


S’MORES COOKIE – KODIAK CAKES
Roast a marshmallow over a campfire until golden. Place milk chocolate onto the bottom side of a Kodiak Thin & Crispy Oatmeal Raisin Cookie and add your toasted marshmallow on top of the chocolate. Top with 3 slices of fresh banana and drizzle with peanut butter. Sandwich with another Kodiak Thin & Crispy Chocolate Chip Walnut Cookie.
From kodiakcakes.com


CHOCOLATE MARSHMALLOW SQUARES RECIPE
Crecipe.com deliver fine selection of quality Chocolate marshmallow squares recipes equipped with ratings, reviews and mixing tips. Get one of our Chocolate marshmallow squares recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Raspberry and Cherry Pavlova Roll Crecipe.com If you want to make a tasty Raspberry and Cherry …
From crecipe.com


MARSHMALLOW RICE KRISPIES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


BEST MARSHMALLOW CRISPIE BARS RECIPES | FOOD NETWORK CANADA
2010-01-21 Preheat oven to 350 ºF. Grease bottom of 8×8-inch pan. Step 2. Prepare and bake brownies according to package directions. Remove from oven. Step 3. Sprinkle marshmallows on hot brownies. Return to oven. Bake for 3 minutes.
From foodnetwork.ca


DOUBLE CHOCOLATE MARSHMALLOW CRISPY BARS - A FARMGIRL'S DABBLES
2021-03-06 Preheat oven to 350° F. Spray a 9'' x 13'' pan with cooking spray and set aside. In a medium bowl, cream the butter and sugar. Beat in eggs, one at a time. Add vanilla and stir to combine. Add flour, cocoa, baking powder, and salt. Spread batter into prepared pan and bake for 15 minutes. Do not over bake.
From afarmgirlsdabbles.com


CHOCOLATE MARSHMALLOW RICE CRISPY BARS RECIPE - CHILDHOOD CAKES
INSTRUCTIONS. Preheat the frying pan over low flame, then melt the unsalted butter. Add chocolate chips and stir until melted. Add marshmallows and stir until all melted and smooth.
From childhoodcakes.com


CRISPY CHOCOLATE MARSHMALLOW BARS ⋆ CAKE VS SCALES
2018-11-15 Food & Recipes See all. Lower Fat Blueberry Muffins. June 24, 2021 ~Banana Flapjack Bake~ February 26, 2021. The Best Soya Free – Vegan Protein Bar’s. February 20, 2021. Wellbeing. Wellbeing See all. Ryme Audio ProSport Headphone Review. May 2, 2021 . Pacing towards a personal best with Myprotein… December 19, 2020. How to rediscover …
From cakevsscales.com


CHOCOLATE MARSHMALLOW CRISPS - RICE KRISPIES
In 2-quart saucepan, melt chocolate and shortening over low heat, stirring constantly until smooth. Remove from heat. 2. Stir in remaining ingredients, mixing until well coated. Spread mixture evenly in 8 x 8 x 2-inch pan coated with cooking spray. Refrigerate. Cut into 1 1/4-inch squares. Store in airtight container in refrigerator. shortening.
From ricekrispies.com


CHOCOLATE-COVERED MARSHMALLOWS WITH CRISPY QUINOA - RICARDO
Line a baking sheet with a silicone mat or parchment paper. Spread the quinoa out on the prepared baking sheet. Bake for 5 minutes or until crispy. Transfer to a bowl. Set the baking sheet aside. In another pot, bring the water and sugar to a boil. Cook without stirring until a golden caramel forms. Remove from the heat.
From ricardocuisine.com


CHOCOLATE MARSHMALLOW RICE CRISPY BARS RECIPE - FOOD NEWS
In a medium saucepan over low heat, melt 2 tablespoons butter and 1 cup peanut butter. Preheat oven to 350°F. Spray a 9” x 13” pan with cooking spray and set aside. In a medium bowl, cream the butter and sugar. Beat in eggs, one at a time. Add vanilla and stir to combine. Add flour, cocoa, baking powder, and salt.
From foodnewsnews.com


SQUARES ORIGINAL RECIPE - RICE KRISPIES
1. In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat. 2. Stir in vanilla. Add cereal, stirring until coated. 3. Using lightly buttered spatula, press into a 3 1/2 L or 13" x 9" buttered pan.
From ricekrispies.ca


Related Search