Basil Parmesan Shrimp Recipes

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BASIL SHRIMP



Basil Shrimp image

This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.

Provided by Gail Laulette

Categories     Seafood     Shellfish     Shrimp

Time 1h30m

Yield 9

Number Of Ingredients 10

2 ½ tablespoons olive oil
¼ cup butter, melted
1 ½ lemons, juiced
3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard™)
½ cup minced fresh basil leaves
3 cloves garlic, minced
salt to taste
white pepper
3 pounds fresh shrimp, peeled and deveined
skewers

Steps:

  • In a shallow, non-porous dish or bowl, mix together olive oil and melted butter. Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper. Add shrimp, and toss to coat. Cover, and refrigerate for 1 hour.
  • Preheat grill to high heat. Remove shrimp from marinade, and thread onto skewers. Discard marinade.
  • Lightly oil grill grate, and arrange skewers on preheated grill. Cook for 4 minutes, turning once, or until opaque.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 2.4 g, Cholesterol 243.9 mg, Fat 10.2 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 4.1 g, Sodium 426.4 mg, Sugar 0.3 g

GARLIC-PARMESAN SHRIMP



Garlic-Parmesan Shrimp image

Delicious crispy shrimp coated in a bread crumb-Parmesan mixture. My family can't get enough of it! I would suggest doubling the recipe if you have very large eaters because this is addictive! Serve with pasta and salad.

Provided by Perri

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 4

Number Of Ingredients 7

nonstick cooking spray
1 cup dry bread crumbs
1 cup shredded Parmesan cheese
2 tablespoons dried parsley
1 ½ teaspoons garlic powder
1 pound large shrimp, peeled and deveined
2 tablespoons butter, melted, or more to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch glass casserole dish with nonstick cooking spray.
  • Combine bread crumbs, Parmesan cheese, parsley, and garlic powder in a large resealable plastic bag. Seal and shake to mix ingredients together. Add shrimp and shake to coat.
  • Lay shrimp flat in the prepared baking dish. Sprinkle with any bread crumb mixture remaining in the bag. Drizzle melted butter over the top.
  • Bake in the preheated oven until starting to crisp, 15 to 20 minutes. Switch to broil setting until topping is light brown, 2 to 3 minutes.

Nutrition Facts : Calories 334.1 calories, Carbohydrate 21.2 g, Cholesterol 202.2 mg, Fat 13.7 g, Fiber 1.5 g, Protein 30.1 g, SaturatedFat 7.7 g, Sodium 779.4 mg, Sugar 2 g

BASIL SHRIMP



Basil Shrimp image

My husband loves shrimp and agrees nothing beats this incredibly easy, enjoyable dish. You can double the recipe when entertaining.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon minced fresh basil
1 tablespoon olive oil
1 tablespoon butter, melted
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1 garlic clove, minced
Dash salt and white pepper
8 uncooked large shrimp, peeled and deveined

Steps:

  • In a small bowl, combine the basil, oil, butter, mustard, lemon juice, garlic, salt and pepper. Pour 3 tablespoons into a small resealable plastic bag; add shrimp. Seal bag and turn to coat; let stand at room temperature for 15-20 minutes. Set remaining marinade aside. , Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink, basting occasionally with reserved marinade.

Nutrition Facts :

BASIL PARMESAN SHRIMP



Basil Parmesan Shrimp image

This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite entertaining dish.-Laura Hamilton, Belleville, Ontario

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup olive oil, divided
1/4 cup minced fresh basil
1 tablespoon white vinegar
1 tablespoon plus 1/2 cup grated Parmesan cheese, divided
1/2 teaspoon sugar
1 pound uncooked large shrimp, peeled and deveined
Lettuce leaves
1/4 cup butter, cubed

Steps:

  • For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan cheese and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining cheese. , In a large skillet, heat butter and remaining oil. Add shrimp; saute for 3-4 minutes or until shrimp turn pink. Drain on paper towels. Serve on lettuce; drizzle with warm dressing.

Nutrition Facts : Calories 319 calories, Fat 28g fat (9g saturated fat), Cholesterol 138mg cholesterol, Sodium 346mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

BASIL PARMESAN SHRIMP



Basil Parmesan Shrimp image

Make and share this Basil Parmesan Shrimp recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Very Low Carbs

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup olive oil or 1/2 cup vegetable oil, divided
1/4 cup minced fresh basil
1 tablespoon vinegar
5 tablespoons parmesan cheese, divided
1/2 teaspoon sugar
1 lb uncooked peeled deveined large shrimp
1/4 cup butter or 1/4 cup margarine
lettuce leaf

Steps:

  • For dressing,combine 1/4 cup oil,basil,vinegar,1 tbsp parmesan cheese and sugar in a saucepan over low heat.
  • Meanwhile combine shrimp and remaning parmesan cheese.
  • In a skillet heat butter and remaning oil.
  • Add shrimp and saute until they turn pink,about 4 minutes.
  • Drain on paper towels.
  • Serve on lettuce,drizzle with warm dressing.

Nutrition Facts : Calories 491.3, Fat 42.3, SaturatedFat 12.5, Cholesterol 208.8, Sodium 346.3, Carbohydrate 1.9, Fiber 0.1, Sugar 0.6, Protein 25.7

CREAMY PARMESAN BASIL SHRIMP



Creamy Parmesan Basil Shrimp image

This Creamy Parmesan Basil Shrimp is a restaurant quality dish you can make at home! Creamy luscious sauce coats plump shrimp, perfect for serving over pasta, or make it keto and serve with spaghetti squash instead!

Provided by Meghan McMorrow | Fox and Briar

Categories     Dinner

Time 30m

Number Of Ingredients 13

1 1/2 pounds shrimp
3 tablespoon butter
4 large garlic cloves (minced)
1/2 yellow onion (finely minced)
3-4 ounces roasted red peppers (thinly sliced.)
1/4 teaspoon paprika
1 1/2 cups heavy cream
1 cup (packed) fresh basil leaves (plus more for garnish)
1 cup fresh grated parmesan
1/4 teaspoon crushed red pepper flakes
1/2 cup white wine (or chicken stock)
salt (to taste )
black pepper (to taste)

Steps:

  • In a large non stick pan on medium heat, melt 2 tablespoons butter. Season shrimp with salt and pepper, then sear, 1-2 minutes on each side, until just pink. Remove from the pan and set aside.
  • In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Sauté for about 5 minutes, until onions and peppers are softened.
  • Add wine to deglaze the skillet and bring to a gentle simmer until reduced by half.
  • Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. Stir in basil, simmer until wilted, 1-2 minutes.
  • Add shrimp back to the skillet and reheat 1-2 minutes. Sprinkle with fresh basil and serve over pasta, zoodles, spaghetti squash.

Nutrition Facts : ServingSize 1 Serving, Calories 714 kcal, Carbohydrate 9 g, Protein 49 g, Fat 52 g, SaturatedFat 31 g, Cholesterol 595 mg, Sodium 2111 mg, Fiber 2 g, Sugar 1 g

PARMESAN SHRIMP WITH BASIL DRESSING



Parmesan Shrimp With Basil Dressing image

Shrimp can be prepared and refrigerated up to 24 hours before using. Toss in cheese just before cooking. Prepare Dressing up to a few hour in advance. If possible , use freshly grated Parmesan cheese. If basil is out of season, substitute parsley.

Provided by teresas

Categories     Very Low Carbs

Time 23m

Yield 2 serving(s)

Number Of Ingredients 12

12 ounces jumbo shrimp, uncooked
1/2 cup parmesan cheese, grated
1/4 cup butter
1/4 cup oil
1 cup lettuce
1/4 cup cherry tomatoes
4 lemon wedges
1/3 cup olive oil
1 tablespoon white vinegar
1/2 teaspoon sugar
1/4 cup finely chopped basil
1 tablespoon parmesan cheese, grated

Steps:

  • Shell shrimp, leaving tails intact.
  • Remove back vein, flatten with rolling pin. (butterfly them).
  • Toss shrimp in Parmesan cheese. Heat butter and oil in pan, add shrimp, cook quickly on both side until light golden brown.
  • Do not overcook or shrimp will toughen.
  • Drain on paper towels immediately.
  • Serve with lettuce (I use romaine), cherry tomatoes and lemon wedges.
  • Top with Basil Dressing.
  • Basil Dressing: combine all ingredients, mix well.

Nutrition Facts : Calories 1018.5, Fat 96, SaturatedFat 28, Cholesterol 299.6, Sodium 1593.5, Carbohydrate 6.5, Fiber 0.9, Sugar 2.3, Protein 34.7

SKILLET SHRIMP PARMESAN



Skillet Shrimp Parmesan image

Herb-spiced panko forms the best-ever crust on these lightly fried shrimp. They are arranged atop a bed of bubbling marinara sauce, then topped with mozzarella and nutty Parmesan cheese before being broiled until browned and gooey. Basil, crushed red pepper, and more Parmesan finish this outstanding Italian-American dish. To bulk up the meal, serve it with a refreshing Caesar salad and lots of crusty warm bread.

Provided by Justin Chapple

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 13

1 cup all-purpose flour
Kosher salt and freshly ground black pepper
2 large eggs
1 1/2 cups panko, crushed by hand
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried parsley
1 pound shelled and deveined large shrimp, tails removed
Canola oil, for frying
One 24-ounce jar marinara sauce
1 cup shredded low-moisture mozzarella cheese
1/4 cup finely grated Parmesan cheese, plus more for serving
Basil leaves, for garnish
Crushed red pepper, for serving

Steps:

  • In a large resealable plastic bag, combine the flour and a pinch each of salt and black pepper; shake to mix. In a medium bowl, beat the eggs. In another large resealable plastic bag, combine the panko, oregano, parsley, 1 teaspoon salt and 1/2 teaspoon black pepper; shake to mix.
  • Working in batches, add the shrimp to the bag of flour and shake to coat. Transfer the floured shrimp to the beaten eggs and turn to coat. Lift the shrimp from the egg, letting the excess drip back into the bowl, then add to the bag of panko and shake to coat. Transfer the breaded shrimp to a baking sheet or plate.
  • In a large oven-proof skillet, heat 1/4 inch of oil over medium-high heat until little bubbles appear when you insert a wooden chopstick or the end of a wooden spoon. Carefully add half the breaded shrimp and fry, flipping once, until well browned, about 3 minutes total; reduce the heat if the shrimp browns too quickly. Transfer the shrimp to a paper towel-lined plate or baking sheet to drain. Repeat with the remaining shrimp.
  • Position the oven rack 6 to 8 inches from the heat source and preheat the broiler to high. Carefully pour the oil into a heatproof container and let the skillet cool slightly.
  • Add the marinara to the skillet and cook over medium heat until bubbling. Arrange the fried shrimp in the skillet in an even layer, then sprinkle the mozzarella and 1/4 cup of the Parmesan on top. Broil for 1 to 3 minutes, until the cheese is melted and browned in spots. Garnish the shrimp Parmesan with basil leaves and serve with crushed red pepper and additional Parmesan, for sprinkling.

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