Crazy Awesome Caesar Salad Recipes

THE LAST CAESAR SALAD RECIPE YOU'LL EVER NEED

The Last Caesar Salad Recipe You'll Ever Need image

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Provided by Britt Brouwer

Categories Salad Green Salad Recipes Caesar Salad Recipes

Time 1h20m

Yield 32

Number Of Ingredients 8

Ingredients

2 anchovy fillets
2 cloves garlic, chopped, or to taste
1 cup mayonnaise
⅓ cup grated Parmesan cheese
¼ cup half-and-half
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce

Steps:

Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 0.6 g, Cholesterol 4.3 mg, Fat 5.9 g, Protein 0.5 g, SaturatedFat 1.1 g, Sodium 77 mg, Sugar 0.1 g

CRAZY AWESOME CAESAR SALAD

Crazy Awesome Caesar Salad image

This is my recipe for ceasar salad, and I am sure you will love it. I make it all the time, once you know how, its so easy if your having company over or whatever, and who wants to buy those store brands anymore. I know you'll be happy! Sometimes I substitute Romaine for Butter Lettuce, thats fantastic.

Provided by Kates cooking

Categories Salad Dressings

Time 16m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 romaine lettuce
1 egg (whisked)
3 -4 tablespoons Hellmann's mayonnaise
1 teaspoon red wine vinegar
3 garlic cloves (minced)
3 tablespoons parmesan cheese
1 teaspoon Dijon mustard
4 bacon, slices (cooked)
1 teaspoon lemon juice
pepper
5 dashes Worcestershire sauce
2 tablespoons olive oil

Steps:

mix all together, including bacon, and set in the fridge for atleast 30 minutes to let the flavours combine.
Cut and clean salad, and mix all. Serve with croutons. You can then shred more parmesan cheese on top if you like.
To make croutons cut up a baguette of your choice into cubes, drizzle with olive oil, oregano, basil. salt and pepper and put in oven at 375 for about 6-8 minutes depending on your oven. Bon Apettit!

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