Lazy Cake Cookies Recipes

LAZY CAKE

Lazy Cake image

This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut spread, then it's chilled for a super easy dessert. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1/3 cup heavy whipping cream
1/3 cup Nutella
2 tablespoons butter
1 tablespoon baking cocoa
20 Marie biscuits or Maria cookies

Steps:

Line 6-inch round cake pan with aluminum foil; spray with cooking spray and set aside. Place first four ingredients in a large bowl. Microwave on high 1 minute; stir until smooth and blended. Stir in cookies; mix gently until combined. , Press cookie mixture into prepared pan; cover. Refrigerate overnight. Slice to serve.

Nutrition Facts : Calories 289 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

ROCKY ROAD LAZY CAKE

Rocky Road Lazy Cake image

My sister in law has been making something called a lazy cake for as long as she could stir with a wooden spoon. I have adapted it to a new version that includes walnuts and marshmallows, molded into a tube pan and cut into thin slices.

Provided by Cookie Jarvis

Categories Candy

Time 20m

Yield 1 tube pan, 40 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages baking chocolate
8 ounces graham cracker crumbs (or crushed cookies)
1 (4 ounce) can evaporated milk
1 (16 ounce) bag miniature marshmallows
2 cups walnuts, coarsely chopped
3 tablespoons chocolate sprinkles

Steps:

Grate baking chocolate in a large microwave safe bowl.
Microwave 4 minutes on medium power or until melted.
Immediately stir in graham cracker crumbs and enough milk to stir easily (you should not see extra milk in bowl).
Add miniature marshmallows and chopped walnuts.
Stir well.
Grease sides of springform tube pan.
Cover bottom of tube pan with chocolate sprinkles.
Spoon the chocolate mixture into the tube pan and press down with the spoon until even.
Refrigerate until solid, 1 hour.
Loosen sides of tube pan with a butter knife.
Unmold onto serving plate.
Cut into very thin slices.

Nutrition Facts : Calories 159.1, Fat 10.6, SaturatedFat 4.2, Cholesterol 0.8, Sodium 49.5, Carbohydrate 18.1, Fiber 2.5, Sugar 8.6, Protein 3.1

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