POTATO AND POBLANO GRATIN
Provided by Marcela Valladolid
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Spray a glass 9 1/2-inch, deep dish pie dish with nonstick cooking spray. Set aside.
- In a medium bowl, combine the poblano strips and corn.
- In a small bowl, mix together the half-and-half and crema.
- Arrange 1/2 of the potato rounds, overlapping slightly, in the prepared pie dish. Sprinkle 1/2 of the poblano-corn mixture on top, season with the salt and pepper, and top with 1/3 of the cheese. Repeat the layers, ending with the cheese. Pour the cream mixture over the potatoes. Place the pie dish on a baking sheet. Cover the dish tightly with foil. Bake for 30 minutes. Remove the foil and continue baking until the potatoes are tender and the cheese is golden brown, about 30 minutes longer.
- Let stand 10 minutes before serving.
- Cook's Note: For easy peeling, enclose the charred poblanos tightly in a plastic bag.
JALAPEñO POPPER POTATO GRATIN RECIPE - (4.7/5)
Provided by Booper-2
Number Of Ingredients 10
Steps:
- Cook the bacon, set aside on paper towels to drain and crumble when cool. Meanwhile, melt the butter in a pan over medium heat, cook until frothy, sprinkle in the flour and cook, stirring, until a light golden brown. Mix in the milk and simmer, stirring, until it starts to thicken before adding the cheese, cooking until melted and seasoning with salt and pepper to taste. Spread some of the cheese sauce in the bottom of an 8-inch square baking pan topped with layers of potatoes, cheese sauce, bacon and sliced jalapenos all finally topped with the cheddar cheese. Bake in a preheated 350°F oven until the potatoes are tender, the sides are bubbling and the cheese on top is a light golden brown, about 45 minutes. OPTIONS: Top with panko breadcrumbs for a crispy topping. Assemble the gratin the day before and just bake on the day of.
JALAPENO POTATOES
Wonderful cheesy flavor with a slight kick from the jalapenos. The pimiento and jalapenos add a nice color contrast to the pale orange sauce. Use your discretion with the amount of jalapenos. You can also sub 1/8 to 1/4 cup chopped hot mixed peppers. It's best to use a waxy-type potato so they will keep their shape.
Provided by France C
Categories Side Dish Vegetables
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of water to a boil; cook the potatoes in the boiling water until just tender, 15 to 18 minutes. Drain and allow to cool to the touch before peeling and slicing thin. Place the sliced potatoes in a large bowl.
- Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming milk until smooth. Continue heating and stirring until the liquid is boiling and thickened. Add the Cheddar cheese and jalapeno peppers; cook and stir until the cheese is completely melted. Pour the sauce over the potatoes. Scatter the pimentos over the mixture; pour into the prepared dish.
- Bake until the potatoes are completely tender, about 30 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 34.2 g, Cholesterol 26.3 mg, Fat 8.2 g, Fiber 3.1 g, Protein 10.5 g, SaturatedFat 5.1 g, Sodium 856.4 mg, Sugar 5.7 g
POTATO AND JALAPEñO CHEESE BAKE
Jalapeño Cheddar cheese adds flavor to this easy potato casserole - a perfect side dish for your Thanksgiving meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add bell pepper mix; cook 5 minutes, stirring frequently. Add garlic; cook and stir 1 minute.
- Arrange half of the potato slices in baking dish. Mix salt and pepper; sprinkle potatoes with half of the mixture. Layer with half of the bell pepper mixture and one-third of the cheese. Repeat layers with remaining potato slices, salt mixture, bell pepper mixture and cheese.
- Cover; bake 40 minutes. Uncover; bake 10 minutes longer or until cheese is lightly browned and potatoes are tender.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Fiber 2 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 640 mg
POTATO AND JALAPENO GRATIN
This recipe is the perfect compliment to a nice filet or ribeye. It's a little time consuming, but well worth it in the end. It adds the perfect amount of spice without going overboard. I got the idea from a local steakhouse, but I made it my own.
Provided by igbystooge
Categories Scalloped Potatoes
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread 1/4 of the sliced potatoes into the bottom of the casserole dish, followed by 1/3 of Gruyere cheese, and about 2 tablespoons of minced jalapeno peppers. Sprinkle with salt and pepper. Repeat the layers 2 more times; top casserole with last 1/4 of the sliced potatoes. Pour the cream evenly over the casserole. Sprinkle top with paprika.
- Bake in the preheated oven until the casserole has browned and the potatoes are tender, about 1 1/2 hours.
Nutrition Facts : Calories 580.3 calories, Carbohydrate 30.7 g, Cholesterol 157.1 mg, Fat 43.9 g, Fiber 2.6 g, Protein 18.2 g, SaturatedFat 26.7 g, Sodium 186 mg, Sugar 1.5 g
JALAPENO POTATOES
This is a wonderful recipe from "Texas Home Cooking" by Bill and Cheryl Jamison. When I serve this, DH forgets about anything else that is on his plate. It's great! (When I make this I reduce the corn oil by 2 Tablespoons).
Provided by Acerast
Categories < 4 Hours
Time 2h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the potatoes in a large pot and cover with water by at least 1 inch.
- Add the salt.
- Cook the potatoes over moderate heat until they are tender (about 25 minutes).
- Drain the potatoes, allow to cool.
- When potatoes have cooled enough to handle, slice them very thin.
- Preaheat the oven to 350°F.
- Grease a large baking dish (9x13).
- Warm the butter and oil in a sacuepan over medium heat.
- When the butter has melted, add the bell pepper, onions and garlic, and saute them until they are softened.
- Stir in the pimientos, the jalapenos, and the jalapeno liquid.
- Sprinkle the flour over the vegetables; mix it in well.
- Pour the milk in gradually, stirring to avoid lumps.
- Simmer briefly until the mixture is thickened.
- Remove the pan from the heat, add the grated cheese, mix well.
- Alternate layers of potatoes and sauce in the baking dish, ending with some of the sauce.
- Cover the dish tightly, and bake for 50-60 minutes, until the potatoes are soft and much of the sauce has been absorbed.
- Serve the potates hot.
BLUE BAYOU POTATOES AU GRATIN
Authentic recipe for creamy potatoes au gratin from the Blue Bayou restaurant at the Disneyland Resort in California. Chef Moises Carranza.
Provided by Carson F.
Categories Vegetable
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix potatoes, jalepeno and onions and put in a buttered baking dish.
- Mix cream, garlic, salt, black pepper and thyme leaves.
- Pour mixture over potatoes and onions and cover.
- Put in a 350F pre-heated oven and bake for 1-1/2 hours or until potatoes are tender.
- Remove potatoes from oven and sprinkle with parmesan cheese.
- Return dish to oven uncovered and bake for 10 more minutes or until brown.
Nutrition Facts : Calories 441, Fat 27.7, SaturatedFat 17.1, Cholesterol 97.8, Sodium 1351.3, Carbohydrate 39.6, Fiber 3.5, Sugar 2.3, Protein 10.4
More about "potato and jalapeno gratin recipes"
JALAPENO POTATOES AU GRATIN - JOE'S HEALTHY MEALS
From joeshealthymeals.com
5/5 (1)Total Time 1 hr 35 minsCategory Side Dish, VegetarianCalories 310 per serving
- Spray cooking oil in a 2 quart casserole dish and assemble in layers: potatoes, onions, red pepper, jalapeno and cheese. Sprinkle each layer with salt and pepper. Build up 4 or 5 layers to fill the dish.
POTATOES AU GRATIN WITH A CREAMY JALAPEñO SAUCE
From livingsweetmoments.com
4.2/5 (21)Total Time 21 minsCategory Side DishCalories 353 per serving
18 POTATOES AU GRATIN RECIPES YOU NEED IN YOUR LIFE
From delish.com
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
From recipetineats.com
JALAPEñO SCALLOPED POTATOES - PEPPERSCALE
From pepperscale.com
BACON POTATOES AU GRATIN - NO SPOON NECESSARY
From nospoonnecessary.com
POTATO GRATIN WITH JALAPEñO & TEMPEH BACON - PLANT …
From plantbasedcooking.com
POTATOES AU GRATIN - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE JALAPEñO AU GRATIN AT HOME WITH OCEAN PRIME'S …
From insidehook.com
Author Evan Bleier
JALAPENO CHEDDAR GRATIN POTATOES RECIPE - FOODREFERENCE.COM
From foodreference.com
COOKYRECIPES.COM
MONTEREY JACK, CHEDDAR, AND JALAPEÑO CHILI AU GRATIN …
From chezcarrcuisine.com
JALAPEñO CHICKEN & POTATOES AU GRATIN | TASTEFULLY SIMPLE
From tso.tastefullysimple.com
JALAPENO CHEDDAR POTATO GRATIN // FLEMING’S POTATOES
From okiedokieartichokie.com
POTATO GRATIN STACKS RECIPE | JULIE BLANNER
From julieblanner.com
JALAPENO POPPER POTATO GRATIN - CLOSET COOKING
From closetcooking.com
SCALLOPED POTATO GRATIN RECIPE - SKINNYTASTE
From skinnytaste.com
15 COMFORTING POTATO GRATIN RECIPES | MYRECIPES
From myrecipes.com
POTATOES AU GRATIN WITH A CREAMY JALAPEñO SAUCE
From peppersofkeywest.com
POTATO AND JALAPENO GRATIN | RECIPE | RECIPES, STUFFED PEPPERS, …
From pinterest.com
POTATO AND JALAPEñO GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FLEMING'S POTATOES COPYCAT - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
BABY POTATO AND JALAPEñO CHEESE BREAD GRATIN RECIPE FROM H-E-B
From heb.com
RECIPE: JALAPENO POTATOES (AU GRATIN POTATOES USING JALAPENO …
From recipelink.com
POTATO AND JALAPENO GRATIN | RECIPESTY
From recipesty.com
POTATO AND JALAPENO GRATIN - GLUTEN FREE RECIPES
From fooddiez.com
21+ BEST POTATO CASSEROLE RECIPES FOR YOUR ARSENAL 2022
From heythattastesgood.com
POTATO AND JALAPENO GRATIN POPULAR RECIPES
From recipesenak.blogspot.com
SCALLOPED POTATOES WITH JALAPEñO | IDAHO POTATO COMMISSION
From idahopotato.com
POTATO AND JALAPEñO GRATIN RECIPE: …
From pinterest.com
JALAPENO AU GRATIN POTATOES - YOUTUBE
From youtube.com
JALAPEñO-ROASTED POTATOES RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
JACKED UP POTATOES AU GRATIN RECIPE | BUY THIS COOK THAT
From buythiscookthat.com
POTATO CHORIZO AU GRATIN - RESTAURANTBUSINESSONLINE.COM
From restaurantbusinessonline.com
CHEESY JALAPENO AND BACON POTATO AU GRATIN #SUNDAYSUPPER
From peanutbutterandpeppers.com
POTATO AND JALAPENO GRATIN TASTY RECIPES
From readlearntips.blogspot.com
JALAPENO POTATO RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LOW-CARB “POTATO” GRATIN | WELCOME TO OUR 5 MINUTE LIFE
From 5minutelife.me
THE ULTIMATE POTATO GRATIN | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love