Slow Cooker Honey Spare Ribs Recipes

HONEY GARLIC SLOW COOKER RIBS RECIPE BY TASTY

Steps:

• In a small bowl, mix together the salt, pepper, paprika, and chili powder. Season the ribs evenly with the mixture, making sure to rub it in on all sides.
• Add the honey, soy sauce, and garlic to a large slow cooker. Transfer the ribs to slow cooker and turn them over in the sauce until coated. Position the ribs so they are standing up, with the meatier side down, and so the meat is against the walls of the slow cooker, with the bone sides facing in. Cover and cook on high for 4 hours, or low for 7-8 hours. Check after the allotted time to make sure the meat is cooked through and tender.
• Remove the ribs and transfer to cutting board. Cut between the bones to separate into individual ribs. Serve with additional sauce from the slow cooker, as needed
• Enjoy!

SLOW COOKER HONEY RIBS RECIPE

Steps:

• Lightly spray slow cooker with nonstick cooking spray.
• Place ribs in the bottom of slow cooker.
• Combine beef broth, soy sauce, maple syrup, honey, barbecue sauce and dry mustard in a mixing bowl. Pour over ribs.
• Cover and cook on low for 6-8 hours or high for 3-4 hours.

SLOW COOKED HONEY SPARE RIBS

Steps:

• Turn on crockpot and spray with cooking spray. Add salt and pepper to your ribs then broil for 5-6 minutes flipping it over and broiling for 5-6 more minutes, then place the ribs in your slow cooker.
• In a small bowl mix together all the other ingredients then pour that and spread it over your ribs. Cover your crockpot and cook on HIGH for 3-4 hours or leave on LOW for 8 hours.

HOT HONEYED SPARE RIBS

Steps:

• Preheat broiler. Line bottom portion of broiler pan with foil for easy clean up. Spray top rack lightly with cooking spray.
• Season ribs with garlic salt and pepper. Broil for 5 to 6 minutes, turn and broil for an additional 5 to 6 minutes. Place browned ribs in slow cooker.
• In a mixing bowl, stir together remaining ingredients. Pour sauce mixture over ribs. Move ribs around to make sure they are all coated. Cover and cook on High setting for 3 to 4 hours or Low for 8 hours.
• With tongs, remove ribs from slow cooker and let cool slightly before cutting into individual rib pieces. Skim grease from sauce. Serve ribs with sauce on the side.

SLOW COOKER HONEY SPARE RIBS RECIPE

Steps:

• Place pork spare ribs in slow cooker insert. Combine all sauce ingredients in a small bowl. In a small saucepan, heat vegetable oil. Saute garlic for 1 minute. Pour in sauce and allow it to come to a boil. Reduce heat, cover, and let it cook until thick and bubbly for about 3 minutes. Turn off heat. Pour sauce over pork spare ribs in the slow cooker insert. Cover and cook on high for 6 hours. To serve, transfer cooked spare ribs onto a platter. Skim off as much fat as possible from the remaining sauce. Strain into a small saucepan. Add corn starch mixture and boil until thick and bubbly, about 2 to 3 minutes. Pour over spare ribs.

SLOW COOKER HOT HONEY RIBS

Steps:

• Add the sweet and hot smoked paprika, mustard and garlic powders and several generous grinds of black pepper to a small bowl; mix to combine.
• Remove the ribs from the packaging and pat them dry with paper towels. (The easiest place to do this is the sink.) Turn the ribs over to remove the membrane that covers the back of the ribs: Grasp one end of the membrane with paper towels to keep your hands from slipping and pull; the membrane should pull right off in one or two sheets. (If it is not easy to pull off you can skip this step.) Season the ribs all over, front and back, using about 1 tablespoon of salt per rack of ribs. Coat the ribs in the spice mixture, patting it all over both sides of the ribs.
• Lightly coat a 6- to 8-quart slow cooker pot with oil or cooking spray. With the meaty sides facing out and the bones pointing up, coil the ribs into the pot, standing them up in a circle. (You do not need to add liquid.) Cook on low until the meat is very tender when flaked with a fork, but the ribs are not quite falling apart, 6 to 8 hours.
• Meanwhile, make the hot honey: Combine the honey, chiles and lime peel in a small saucepan over medium heat. Let the mixture get very hot, until it simmers and then starts to foam, about 2 minutes. Remove it from the heat, pour it into a small heatproof bowl and set aside. (The honey can be made several days in advance. When it cools, cover it, and store it at room temperature.)
• Line a sheet pan with foil. Using tongs, transfer the ribs to the sheet pan, meaty side up. Heat the broiler. Remove the lime zest from the honey (leave the chiles in) and stir the lime juice and apple cider vinegar into the honey. Using a spoon, drizzle the honey all over the ribs, using about half the honey, but leaving the chiles in the bowl.
• Broil the ribs until they are caramelized, sizzling and lightly charred in spots, 2 to 3 minutes. (Check the ribs every 30 seconds or so to prevent burning, and rotate them to make sure that all the surfaces get caramelized.) Season the ribs with salt then drizzle more of the hot honey and chiles this time over the ribs, to taste. Serve with any remaining hot honey on the side.

SLOW COOKER RIBS RECIPE BY TASTY

Steps:

• Combine bbq sauce, brown sugar, cider vinegar, oregano, Worcestershire sauce, cayenne pepper, and chili powder in a small bowl.
• Salt and pepper the ribs. Place ribs in slow cooker, and cover in sauce.
• Cook low and slow for eight hours or high for four hours.
• After the ribs are done, spoon the bbq sauce in the slow cooker over the ribs before removing.
• Cut the ribs, serve with bbq sauce.
• Enjoy!

SLOW COOKER SPARE RIBS

Steps:

• Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
• In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
• Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
• If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

SLOW COOKER POTLUCK SPARERIBS

Steps:

• Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
• Cook on High for 5 hours.

SLOW-COOKER VIETNAMESE BABY BACK RIBS

Steps:

• Stir together shallots, fish sauce, 1/4 cup honey, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a 5-to-6-quart slow cooker. Add spareribs; toss to coat. Cover and cook on low 7 hours.
• Preheat oven to broil, with rack 4 inches from element. Transfer ribs to a rimmed baking sheet, meat-side up. Broil until browned, 4 minutes. Pour juices from slow cooker through a fine-mesh sieve into a small saucepan; discard solids. Bring to a boil, then cook until syrupy, 5 to 10 minutes. Brush some glaze onto ribs.
• Combine carrots, cabbage, lime juice, mint, oil, and remaining 2 teaspoons honey. Season with salt and pepper. Serve ribs, with slaw and remaining glaze alongside.

HONEY BBQ PORK RIBS CROCK-POT STYLE

Steps:

• Arrange the ribs and onions in the slow cooker in alternating layers.
• Combine the BBQ sauce and honey and mix until smooth; spoon over ribs.
• If you have a round cooker, spoon the sauce between the layers of ribs and onions.
• Cover and cook on low until tender and the meat starts to separate from the brown, 8-9 hours.
• Transfer he ribs to a platter. Serve any extra sauce on the side.