Tar Heel Pie Recipes

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TAR HEEL PIE



Tar Heel Pie image

This pie is best if under-baked and a bit gooey like a brownie inside. This is a very rich pie, so small slices are advised.

Provided by GRAYJETMAN

Categories     Desserts     Pies     Vintage Pie Recipes     Chess Pie Recipes

Time 1h

Yield 12

Number Of Ingredients 11

½ cup butter, melted
¾ cup chocolate chips
½ cup all-purpose flour
½ cup brown sugar
½ cup white sugar
2 eggs, beaten
1 teaspoon vanilla extract
1 cup chopped pecans
½ cup flaked coconut
¼ cup chocolate chips
1 (9 inch) deep dish pie crust

Steps:

  • Preheat oven to 350 degrees F (175 degrees C.)
  • In a large bowl, pour warm melted butter over 3/4 cup chocolate chips. Stir until smooth. Mix together flour, brown sugar, and white sugar, then stir into chocolate mixture. Stir in eggs and vanilla. Fold in pecans, coconut, and 1/4 cup chocolate chips. Pour into pie crust.
  • Bake in preheated oven for 35 to 40 minutes. Top should be set, and may crack slightly, but the pie is best if under-baked.

Nutrition Facts : Calories 394.4 calories, Carbohydrate 40.7 g, Cholesterol 51.3 mg, Fat 25.7 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 10.6 g, Sodium 177.3 mg, Sugar 27.1 g

TAR HEEL PIE



Tar Heel Pie image

Make and share this Tar Heel Pie recipe from Food.com.

Provided by carolinafan

Categories     Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 cup chocolate chips
1/2 cup margarine, melted
1 cup chopped pecans
1 teaspoon vanilla
1/2 cup plain flour
1/2 cup white sugar
1/2 cup brown sugar
2 eggs, beaten
unbaked pie shell

Steps:

  • Pour warm butter over chocolate chips and stir.
  • Blend all remaining ingredients and stir into chocolate chip mixture.
  • Pour into unbaked pie shell.
  • Bake in 350 degree oven for 30 to 40 minutes.

Nutrition Facts : Calories 444.6, Fat 28.8, SaturatedFat 6.9, Cholesterol 52.9, Sodium 158.3, Carbohydrate 47.3, Fiber 2.8, Sugar 37.9, Protein 4.6

TANGLEWOOD MANOR HOUSE RESTAURANT'S TAR HEEL PIE



Tanglewood Manor House Restaurant's Tar Heel Pie image

Number Of Ingredients 10

12 ounces cream cheese, softened
1/2 cup sugar
1/2 pint whipping cream
1 1/2 medium bananas, sliced
1 (9-inch) deep-dish pie shell, baked
------------------------------
Blueberry Glaze:
1 package frozen blueberries
1/3 cup sugar
1 tablespoon cornstarch

Steps:

  • Mix softened cream cheese with sugar. Whip cream until stiff peaks form. Carefully fold cream into cheese mixture and mix until thoroughly blended. Slice bananas and place in bottom and sides of pie shell. Pour cheese mixture over bananas and chill until firm. Blueberry Glaze: Combine all ingredients and cook over low heat until thick. Be careful not to break up the berries. Cool to room temperature. Spoon Glaze evenly over cheese mixture and chill several hours or overnight.

Nutrition Facts : Nutritional Facts Serves

JAMMIN' TARHEEL CHILI



Jammin' Tarheel Chili image

This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!

Provided by Donnak

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 3h35m

Yield 12

Number Of Ingredients 16

2 ½ pounds ground beef
3 tablespoons olive oil
3 stalks celery, diced
2 large onions, diced
2 cloves garlic, minced
1 (29 ounce) can tomato sauce
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can mushrooms, drained
1 ½ cups dark beer
2 (16 ounce) cans chili beans, drained
1 (15 ounce) can kidney beans, drained
1 tablespoon ground cumin
¼ cup chili powder
2 teaspoons ground coriander
2 teaspoons cayenne pepper
1 dash Worcestershire sauce

Steps:

  • In a large skillet over medium heat, cook beef until brown. Drain.
  • In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 34 g, Cholesterol 57.5 mg, Fat 18.1 g, Fiber 9.8 g, Protein 25.7 g, SaturatedFat 5.7 g, Sodium 1000.6 mg, Sugar 6.9 g

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