Crock Pot Chicken Vegetable Easy Clean Up Recipes

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CROCK POT CHICKEN AND VEGETABLES



Crock Pot Chicken and Vegetables image

This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.

Provided by Karen..

Categories     Stew

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 cups fresh baby carrots
4 medium white potatoes or 4 medium red potatoes, cut into quarters
1/2 onion, chopped
6 boneless skinless chicken breast halves
1/2 bell pepper, any color chopped
1 (10 1/2 ounce) can cream of mushroom soup, not diluted
1/4 cup water
2 teaspoons dried oregano
1/2 teaspoon garlic powder
salt and pepper, to taste
1/2 teaspoon paprika

Steps:

  • Place carrots, potatoes, onion, chicken and pepper in crock in order.
  • Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
  • Cover and cook on low for 8 hours.

CROCK POT CHICKEN & VEGETABLE (EASY CLEAN UP)



Crock Pot Chicken & Vegetable (Easy Clean Up) image

I made this up one day and it worked perfectly. Very flexible, use any of your favorite chicken seasoning, or your fave veggies!

Provided by CookbookCarrie

Categories     One Dish Meal

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs boneless chicken (I use a mix of thighs & breasts)
1 (1 1/3 ounce) package Lawry's southwest marinade (or anything else you like)
3 ears corn, shucked & cleaned
1 tablespoon butter
salt
pepper
2 oven cooking bags

Steps:

  • Place your chicken in 1 bag with the packet of seasoning.
  • Do not add liquid, it will make it's own.
  • Seal up the bag and put it in the crock pot, set on low for 8 hours.
  • With 3 hrs to go, break the ears of corn in half and put in the other oven bag.
  • Add the butter, salt& pepper to taste.
  • Seal it up and put it on top of the chicken or next to, depending on the size of your crock pot.
  • I put both bags in a serving bowl and cut them open, serve out of the bag for informal dinners--less clean up!

Nutrition Facts : Calories 853.1, Fat 55.3, SaturatedFat 16.7, Cholesterol 263, Sodium 273.8, Carbohydrate 22.2, Fiber 2.5, Sugar 2.8, Protein 66.3

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