Aztec Salsa Recipes
AZTEC SALSA
A fresh delicious salsa! You may use more tomatoes and make this into a salad if you like! I received this recipe from a co-worker! It is a much requested recipe and I am asked to bring it to many family gatherings! Enjoy!
Provided by jacquelynjane
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all salsa ingredients, except avacado.
- Mix dressing ingredients.
- Mix salsa and drsg together.
- Refridgerate for at least 4 hours to mix flavors.
- Add chopped avacado just before serving.
- Note-prep time does not include chill time.
- Serve with tortilla chips!
Nutrition Facts : Calories 143.3, Fat 7.7, SaturatedFat 1.1, Sodium 3.8, Carbohydrate 16.8, Fiber 4.7, Sugar 2.7, Protein 4.1
AZTEC SALSA
A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.
Provided by kelly13jane
Categories Vegetable Salads
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
- Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 12.8 g, Fat 11.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 493.6 mg, Sugar 4.2 g
AZTEC SALSA
A very mild salsa that everyone enjoys. I have a friend who hates every single ingredient in here except the corn, but he still loves the salsa. The longer it sits, the more the flavors come out.
Provided by kelly13jane
Categories Vegetable Salads
Time 20m
Yield 10
Number Of Ingredients 9
Steps:
- Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
- Whisk together the olive oil and Italian dressing mix in a bowl, pour over the salad, and toss lightly.
Nutrition Facts : Calories 153.3 calories, Carbohydrate 12.8 g, Fat 11.4 g, Fiber 4.2 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 493.6 mg, Sugar 4.2 g
PLAZA AZTECA MEXICAN RESTAURANT WHITE DIP
This is a white dip provided by Mexican restaurants in the Hampton Roads area of Virginia for chips. It's tangy and slightly sweet, almost like a Mexi-ranch.
Provided by MrsSpike34
Categories Mexican
Time 5m
Yield 1 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a bowl.
- Whisk ingredients together.
- Cover and chill, ingredients will thicken.
- May add less red pepper for a milder taste. If you can't find plain dressing in the mayonnaise section, Miracle Whip is fine.
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