Castle Burger Bites Recipes

CASTLE BURGER BITES

Steps:

• Heat oven to 375F.
• Seperate dough into 12 breadsticks.
• Cut each breadstick into 4 pieces; place on ungreased cookie sheet.
• Bake at 375F for 10 to 12 minutes or until lightly browned.
• Immediately remove from cookie sheet; place on wire racks.
• Cool 5 minutes or until slightly cooled.
• Split each in half, keeping tops and bottoms together to form miniature buns.
• Reduce oven temp to 350F.
• Beat egg in medium bowl; add onion, milk, Worcestershire sauce, salt and pepper.
• Stir in bread crumbs.
• Add ground beef; mix well.
• Press ground beef mixture into thin layer in bottom of ungreased 13x9 inch pan.
• Bake at 350F for 14 to 16 minutes or until thoroughly cooked.
• Cut into 48 rectangles (8 strips crosswise and 6 strips lengthwise).
• Fill buns with miniature burgers.
• Place ketchup in small bowl for dipping sauce.
• Serve immediately.

ALMOST WHITE CASTLE® HAMBURGERS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine ground chuck, bread crumbs, egg, onion soup mix, water, and black pepper in a bowl; press into a 10x15-inch jelly roll pan. Prick holes through the chuck mixture for ventilation while cooking.
• Bake in the preheated oven until browned and cooked through, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain excess grease.
• Cut chuck mixture into squares the size of the rolls. Place 1 chuck patty in each roll.

GAME DAY BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.
• Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.
• Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.

COPYCAT WHITE CASTLE BURGERS

Steps:

• Combine beef,baby food, 1/3 cup broth,mix well in a bowl.
• Make into little thin patties with holes.
• In a frying pan heat 1/3 cup broth and onions until you can hear a sizzle,about 3-5 minutes.
• Place your beef patties ontop and cover pan with lid.
• Steam burgers until they are cooked though,(6-10 minutes depending on thickness). Season,and place onto buns with 1 pickle slice.

FAVORITE HAMBURGER BITES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• In a medium skillet over medium high heat, stir together ground beef, dry onion soup mix and dry minced onion. Cook until beef is evenly brown. Remove from heat, drain and stir in mayonnaise and Cheddar cheese.
• Slice tops off the dinner rolls. Arrange the rolls on the baking sheet. Spoon some of the ground beef mixture onto each roll. Garnish with pickle slices. Place tops back on rolls.
• Tightly wrap the baking sheet with aluminum foil. Bake in the preheated oven 20 minutes.

WHITE CASTLE HAMBURGERS (COPYCAT)

Steps:

• Place ground beef,onion powder, salt and 1/2 cup of the water in a food process, and process for a few seconds to ensure that water,onion powder and salt are blended through the beef.
• Place plastic wrap on the counter. Place hamburger in the middle, then place another pieces of plastic wrap on top of the meat.
• Roll the hamburger out to 1/4-inch thick. Remove plastic wrap cut meat into 3-inch squares. Poke holes in each piece five times with a plastic straw.
• Cover hamburger squares with plastic wrap. Freeze until partially frozen, but not frozen solid.
• Place onions, beef bouillon and 1/2 cup water in a frying pan. Sauté over medium-low heat, stirring until the onions are soft, and adding more water as needed.
• Remove from heat until ready to cook hamburger patties.
• To prepare patties, heat frying pan over medium-low heat, add water to onions just until the bottom of the frying pan is covered.
• Place patties in pan; cover with lid. It will only take a short time for the patties to cook on one side. Turn, and cook on the other side for a very short time. The patties should be juicy.
• When done place each hamburger on top of a roll. Add pickles, then cover hamburgers so they heat up the roll.