BRUSSELS SPROUTS WITH BACON AND FIGS
Provided by Mark Bittman
Categories easy, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put a large skillet over medium heat and add oil, then bacon. Cook, stirring occasionally, until it starts to crisp, 5 to 8 minutes.
- Meanwhile, put sprouts through feed tube of a food processor equipped with a slicing attachment and shred. (You can also do this with a mandoline or a knife.)
- Add sprouts, figs and 1/4 cup water to pan; sprinkle with salt and pepper, turn heat to medium, and cook, undisturbed, until sprouts and figs are nearly tender, about 5 to 10 minutes. Turn heat to medium-high and cook, stirring occasionally, until any remaining water evaporates, another 5 to 10 minutes. Add vinegar, taste, adjust seasoning and serve.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 16 grams, Carbohydrate 36 grams, Fat 24 grams, Fiber 8 grams, Protein 11 grams, SaturatedFat 7 grams, Sodium 479 milligrams, Sugar 20 grams, TransFat 0 grams
PAN ROASTED BRUSSELS SPROUTS WITH BACON
Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients.
Provided by Sunny Anderson
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
BRUSSELS SPROUTS WITH BACON
Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.
QUICK BRUSSELS AND BACON
This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!
Provided by MARNZ01
Categories Side Dish Vegetables Brussels Sprouts
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Cook the bacon in a large skillet over medium-high heat until crisp; drain on paper towels and crumble.
- Heat the olive oil in a large skillet over medium-high heat. Cook and stir the onion in the oil until soft; stir in the bacon and cook until bacon is heated through. Add the Brussels sprouts; cook and stir until the sprouts are browned, 7 to 10 minutes.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 11.2 g, Cholesterol 19 mg, Fat 14 g, Fiber 3.1 g, Protein 6.4 g, SaturatedFat 4.4 g, Sodium 255.2 mg, Sugar 2.5 g
SPROUTS, BACON AND FIGS
Make and share this Sprouts, Bacon and Figs recipe from Food.com.
Provided by DrGaellon
Categories Greens
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in non-stick skillet. Add bacon and saute until rendered and nicely brown, 5-8 minute.
- Shred brussels sprouts using food processor with slicing disc (or by hand). Add to pan with figs, water and salt and pepper. Set heat to medium and cook untouched 5-10 minutes, until figs and sprouts are almost tender.
- Raise heat to medium-high and stir until tender and water has evaporated. Add vinegar, toss, adjust seasoning and serve.
Nutrition Facts : Calories 293.4, Fat 17.1, SaturatedFat 4.9, Cholesterol 19.3, Sodium 264.3, Carbohydrate 32, Fiber 6.6, Sugar 19.8, Protein 7.4
BRUSSELS SPROUTS WITH BACON & GARLIC
When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices. In a 6-qt. Dutch oven or stockpot, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 30 seconds longer. Remove with a slotted spoon; drain on paper towels., Add Brussels sprouts to bacon drippings; cook and stir until sprouts begin to brown lightly, 4-6 minutes. Stir in broth, salt and pepper; cook, covered, until Brussels sprouts are tender, 4-6 minutes longer. Stir in bacon mixture.
Nutrition Facts : Calories 109 calories, Fat 8g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 300mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
ROASTED BRUSSELS SPROUTS WITH BACON
There are lots of ways to personalize this roasted Brussels sprouts with bacon recipe to your own tastes, but it all starts with perfectly roasted sprouts. Keep an eye on them so they get crisp but don't burn. -Karen Keefe, Phoenix, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a large bowl, toss Brussels sprouts, bacon, olive oil, salt and pepper. Transfer to a 15x10x1-in. baking sheet. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Drizzle with balsamic glaze; serve warm.
Nutrition Facts : Calories 227 calories, Fat 16g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 381mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 8g protein.
BRUSSELS SPROUTS WITH BACON JAM
You know you love Brussels sprouts and bacon, but have you ever tried Brussels sprouts and bacon jam? You (and your hungry party guests) are in for a surprising treat.
Provided by Union Square Events
Categories Appetizer Party Brussels Sprout Bacon Kid-Friendly Apricot Rosemary Christmas New Year's Eve Oscars Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 32 pieces
Number Of Ingredients 20
Steps:
- Make the bacon jam:
- Cook bacon in a large skillet over medium-low, stirring occasionally, until brown and crisp, about 15 minutes. Add onion and cook until lightly browned, about 5 minutes, stirring frequently. Add garlic and cook, stirring, 1 minute more. Add sugar, apricots, vinegar, and 1/4 cup water and bring to a boil, stirring. Add thyme, rosemary, and bay leaf and simmer until liquid is syrupy, 8-10 minutes. Remove herb sprigs and let bacon mixture cool. Transfer to food processor and pulse to a chunky purée. Season with salt and pepper.
- For the Brussels sprouts:
- Bring a small pot of salted water to a boil and prep a bowl of ice water. Add Brussels sprouts and cook until bright green, 1 minute. Drain and transfer to ice water to cool. Drain well and pat dry with paper towels.
- Heat oil in a large skillet. Add Brussels sprouts, garlic, and thyme and cook over high heat, stirring occasionally, until crisp-tender and browned in spots, about 5 minutes. Discard garlic and thyme.
- Arrange Brussels sprouts cut-side up on a serving tray and spoon about 1 tsp. bacon jam onto each. Spear each Brussels sprout half with a toothpick and serve.
- Do ahead
- Bacon jam can be made up to 5 days ahead. Refrigerate in an airtight container and return to room temperature before serving.
CHARRED BRUSSELS SPROUTS WITH PANCETTA AND FIG GLAZE
Provided by Laura B. Russell
Categories Side Sauté Brussels Sprout Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 7
Steps:
- In a large (12 inches or wider) frying pan, heat 1 tablespoon of the oil over medium heat. Add the pancetta and cook, stirring occasionally, for about 3 minutes, until crisp. Using a slotted spoon, transfer the pancetta to a small bowl. Return the pan to medium-high heat and add the remaining 2 tablespoons oil. Add the Brussels sprouts, keeping them in a single layer as much as possible. Having a few extra sprouts is fine, but if they are mounded in a pile, they will not brown or cook evenly. If necessary, use a larger pan, cook them in two batches, or pull out the extra for another use. Stir in the salt. Cook, stirring occasionally, for about 10 minutes, until the Brussels sprouts are tender and well browned-even charred in spots. If the sprouts are browning too quickly, lower the heat to medium.
- Add the fig jam and the water and stir until the jam melts and coats the Brussels sprouts. Add the reserved pancetta and the pepper and stir to combine. Taste and add additional salt or pepper if needed. Serve warm.
More about "brussels sprouts with bacon and figs recipes"
BRUSSELS SPROUTS BACON RECIPE WITH FIGS - SPINACH TIGER
From spinachtiger.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 35 mins
ROASTED BRUSSELS SPROUTS WITH BACON AND FIGS | TASTY SEASONS
From tastyseasons.com
Servings 4Category Dairy FreeCalories 358Calories 358 per serving
ROASTED BRUSSELS SPROUTS WITH BACON AND GARLIC RECIPE
From thespruceeats.com
BRUSSELS SPROUTS WITH BACON BITS - HORMEL
From hormel.com
THESE CHEESY BRUSSELS SPROUTS WITH GRUYERE AND BACON ARE DIVINE.
From pinterest.ca
BRUSSELS SPROUTS WITH BACON - ANNABEL LANGBEIN – RECIPES
From langbein.com
ROASTED BRUSSELS SPROUTS WITH BALSAMIC, BACON, AND FIGS
From fatlosslifestyleschool.com
TAKING BRUSSELS SPROUTS FROM YUCK TO OH YEAH! | ALLRECIPES
From allrecipes.com
EASY BRUSSELS SPROUTS WITH BACON RECIPE | POPSUGAR FOOD
From popsugar.com
BRUSSEL SPROUTS WITH BACON & BALSAMIC FIG GLAZE
From thewineloverskitchen.com
BRUSSEL SPROUTS WITH BACON AND FIGS – GARDEN OF HEALING
From gardenofhealing.com
BRUSSELS SPROUTS WITH BACON AND FIGS - BIGOVEN.COM
From bigoven.com
BRUSSELS SPROUTS WRAPPED IN BACON - APPETIZER ADDICTION
From appetizeraddiction.com
OVEN-ROASTED BRUSSELS SPROUTS WITH FIGS RECIPE - RECIPES.NET
From recipes.net
SHRIMP AND BRUSSELS SPROUTS LINGUINE - THERESCIPES.INFO
From therecipes.info
BRUSSELS SPROUTS WITH BACON AND SHALLOTS RECIPE | SOUTHERN LIVING
From myrecipes.com
BRUSSELS SPROUTS BACON RECIPE WITH FIGS
From pinterest.com
PERFECT SAUTéED BRUSSEL SPROUTS WITH BACON | THE RECIPE CRITIC
From therecipecritic.com
FIG BACON BRAISED BRUSSELS SPROUTS RECIPE | VALLEY FIG GROWERS
From valleyfig.com
ROASTED BRUSSELS SPROUTS WITH BACON AND FIGS | TASTY SEASONS
From pinterest.ca
SKILLET BRUSSELS SPROUTS WITH BACON - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
BRUSSELS SPROUTS WITH BACON - PINCH OF NOM
From pinchofnom.com
BRUSSELS SPROUTS WITH BACON AND FIGS - I'M ALWAYS HUNGRY
From imalwayshungry.net
BRUSSELS SPROUTS WITH BACON • FIVEHEARTHOME
From fivehearthome.com
10 BEST FRIED BRUSSEL SPROUTS WITH BACON RECIPES - YUMMLY
From yummly.com
BRUSSELS SPROUTS WITH BACON {LOW CARB KETO FRIENDLY ... - ERREN'S …
From errenskitchen.com
BRUSSELS SPROUTS WITH BACON | KITCHN
From thekitchn.com
75 BRUSSELS SPROUTS RECIPES WITH BACON EASY RECIPES - DIY ... - DIY …
From diytomake.com
BRUSSELS SPROUTS WITH BACON RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BRUSSELS SPROUTS WITH BACON AND FIGS RECIPE | RECIPE | FIG RECIPES ...
From pinterest.com
ROASTED BRUSSELS SPROUTS WITH BACON - CULINARY HILL
From culinaryhill.com
ROASTED BRUSSELS SPROUTS WITH BACON AND FIGS | TASTY SEASONS
From pinterest.ca
BRUSSELS SPROUTS WITH BACON AND FIGS RECIPE | RECIPE | SPROUTS …
From pinterest.co.uk
45 QUICK & EASY BRUSSELS SPROUTS RECIPES WITH BACON - DIY TO MAKE
From diytomake.com
BRUSSEL SPROUTS WITH BACON - MY DOMINICAN KITCHEN
From mydominicankitchen.com
10 BEST BRUSSEL SPROUTS BACON RECIPES | YUMMLY
From yummly.com
BRUSSELS SPROUTS WITH BACON & VERMOUTH RECIPE - EATINGWELL
From eatingwell.com
BRUSSELS SPROUTS WITH BACON - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love