Oatmeal Coconut Chews Recipes

OATMEAL CHOCOLATE COCONUT CHEWY

Oatmeal Chocolate Coconut Chewy image

A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.

Provided by Woody Broadhurst

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 ¼ cups packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 cup shredded coconut

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips. walnuts and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 32.4 g, Cholesterol 28.7 mg, Fat 13.7 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 140.9 mg, Sugar 19.6 g

CHEWY OATMEAL COCONUT BAR COOKIES

Chewy Oatmeal Coconut Bar Cookies image

This is a version of a different coconut bar cookie recipe made with butter. I tried it with coconut oil instead and it came out tasting much better. It is also made with much less sugar than the original recipe.

Provided by Carel

Categories Desserts Cookies Bar Cookie Recipes

Time 50m

Yield 10

Number Of Ingredients 5

Ingredients

⅔ cup brown sugar
½ cup coconut oil
½ cup agave nectar
1 cup rolled oats
¾ cup all-purpose flour

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 34.9 g, Fat 11.5 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 9.5 g, Sodium 3.4 mg, Sugar 21.5 g

CHEWY EVIL OATMEAL RAISIN COCONUT COOKIES

Chewy Evil Oatmeal Raisin Coconut Cookies image

I adapted this recipe from several different ones, to come up with the perfect oatmeal rasin cookie. The coconut helps keep the cookies chewy and adds nice flavor.

Provided by Chef Itchy Monkey

Categories Drop Cookies

Time 31m

Yield 5-6 dozen cookies

Number Of Ingredients 15

Ingredients

3/4 cup butter, softened
1/4 cup shortening
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins
1 cup coconut flakes

Steps:

Preheat oven to 350 degrees F.
In a large bowl cream together butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.
Stir together flour, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually beat into butter mixture. Stir in oats, raisins and coconut.
Drop by tablespoonfuls onto parchment-covered baking sheets.
Bake about 11-13 minutes until golden brown. Cool completely on wire rack.
Store in airtight container to keep the cookies soft and chewy.

CHEWY OATMEAL COOKIES WITH COCONUT

Chewy Oatmeal Cookies with Coconut image

When our family gathered at my aunt's summer home on Mackinac Island a few years back, she pulled out her tried-and-true recipe and made these wholesome cookies. I think of her and that memorable vacation every time I make these for my own family.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 cups quick-cooking oats
2 cups cornflakes
1 cup sweetened shredded coconut
1 cup salted peanuts

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

OATMEAL COCONUT CHEWS

Oatmeal Coconut Chews image

Make and share this Oatmeal Coconut Chews recipe from Food.com.

Provided by BrendaM

Categories Dessert

Time 13m

Yield 36 cookies

Number Of Ingredients 7

Ingredients

1 1/2 cups rolled oats
1/2 cup all-purpose flour
1/2 cup flaked coconut
1/2 cup chopped walnuts or 1/2 cup pecans
3/4 cup brown sugar
1/2 cup butter or 1/2 cup margarine
2 tablespoons honey

Steps:

In a medium bowl, combine oats, flour, coconut and nuts.
Set aside.
In a saucepan, combine sugar, butter and honey.
Pour over oat mixture; still until well blended.
Divide mixture into 30 to 36 balls.
Place on lightly greased cookie sheet and bake at 350 degrees F.
for about 8 minutes.
Cool on a wire rack.

Nutrition Facts : Calories 78.2, Fat 4.2, SaturatedFat 2, Cholesterol 6.8, Sodium 22.8, Carbohydrate 9.7, Fiber 0.5, Sugar 5.9, Protein 1

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