Ants On A Log 86 Recipes
ANTS ON A LOG
Using assorted dried fruit adds a colorful twist to this classic after-school snack.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 4
Number Of Ingredients 3
Steps:
- Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.
Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g
ANTS-ON-A-LOG CAKES
We turned a classic childhood snack into a big treat.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 3 cakes
Number Of Ingredients 7
Steps:
- Trim the long sides of each pound cake at an angle using a serrated knife. Use the knife to carve out a 1/2-inch-deep, 2 1/2-inch-wide channel down the center of each cake.
- Cover the cakes with the frosting, leaving the bottom of the channel unfrosted. Use the back of a fork to make grooves in the frosting. Put the cakes in the freezer until the frosting sets, about 20 minutes.
- Meanwhile, make the peanut butter filling: Beat the butter and peanut butter in a large bowl with a mixer on medium-high speed until light and fluffy. Beat in the confectioners' sugar on low speed until smooth. Set aside.
- Mix a few drops of green food coloring in a small bowl with a drop of yellow food coloring and a splash of water. Brush onto the frosting. Adjust the color with more food coloring or water as needed.
- Spread the peanut butter filling into the channel in each cake using the back of a spoon.
- Arrange the prunes on top of the peanut butter filling.
ANTS ON A LOG
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Provided by Michele O'Sullivan
Categories Appetizers and Snacks Snacks Kids Quick and Easy
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g
ANTS ON A LOG
I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.
Provided by Babybuttons
Categories Toddler Friendly
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- wash celery sticks and cut in half, giving you 8 sticks in total.
- spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
- Dig in and enjoy.
Nutrition Facts : Calories 54.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 4, Sodium 61.5, Carbohydrate 5.4, Fiber 1, Sugar 3.6, Protein 1.7
ANTS ON A LOG
Get creative for snack time with Ants on a Log! This classic kid-friendly snack gets elevated with the help of cream cheese in lieu of peanut butter. Your kids will love Ants on a Log after school or on the weekend!
Provided by My Food and Family
Categories Birthday Party Recipes
Time 5m
Yield 8 servings
Number Of Ingredients 3
Steps:
- Fill celery with cream cheese spread.
- Top with raisins.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ANTS ON A LOG RECIPE
Go marching towards this delicious Ants on a Log Recipe made with red seedless grapes and tasty creamy cheese. This Ants on a Log Recipe could not be easier or tastier - Hurrah! Hurrah!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 5m
Yield 2 serving
Number Of Ingredients 3
Steps:
- Spread celery with cream cheese spread.
- Top with grapes.
Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0.8385 g, Sugar 0 g, Protein 2 g
FANCY ANTS ON A LOG
I think I'm going to alternatively name it "Gentlemen Ants On A Log". This is just yummy. I made it up for my sister's bug party--we're doing something a little more adult, and a little more fancy, so I updated the recipe for grown-ups (of course, it is still kid-friendly). I used a mixture of imitation honey and splenda--so yes, fiddle with the sweetness and honey flavor as you like.
Provided by Rowenna
Categories Spreads
Time 5m
Yield 18 logs, 18 serving(s)
Number Of Ingredients 6
Steps:
- Optional Step: Soak raisins in just enough rum to cover for at least one hour, or overnight. You can cook the rum first for a nonalcoholic version for kids. Drain before using.
- Cut the celery stalks into 2-3 inch logs.
- Cream together the cream cheese, peanut butter, and honey (the cream cheese and peanut butter can be eyeballed to equal parts; the honey is more to taste. When I'm done, it tastes almost like cheesecake).
- Spread the peanut butter mixture into the valleys of each log. Alternatively, fill a dessert decorator and pump the peanut butter mixture into the valley like frosting.
- Line up raisins along the center.
- Variation:.
- I won't put up a different recipe for every nifty ants on a log idea I come up with, so here are a couple of ideas:.
- Spread nutella down the valley of the celery and garnish with raisins.
- Or, spread Recipe #120220 over the valley of the celery and garnish with raisins.
Nutrition Facts : Calories 35.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 3.5, Sodium 20.8, Carbohydrate 1.5, Fiber 0.4, Sugar 0.9, Protein 1.2
ANTS ON A LOG RECIPE - (4.8/5)
Provided by á-51214
Number Of Ingredients 3
Steps:
- Spread cream cheese or peanut butter inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.
ANTS ON A LOG
This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.
Provided by Michele O'Sullivan
Categories Kids' Quick and Easy Snacks
Time 5m
Yield 10
Number Of Ingredients 3
Steps:
- Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g
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ANTS ON A LOG - COBS BREAD USA
Preheat oven to 425F. Using a bread knife cut the Apricot Delight into a long rectangular shape, save end cuts. Cut bread into “logs” to a desired size (recommended 4cm x 12cm x 1.5cm).
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Yield: 12 3" celery logs, stuffed. Spices. Featured in this Recipe. Preparation Instructions: Let cream cheese sit out at room temperature until it soft and spreadable. Whip honey, cream cheese, graham cracker dust, and cinnamon together. Stuff celery stick with cream cheese, top with raisins, and serve! thespicehouse.com.
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Ingredients. 2 sticks of celery, cut in half. 1/4 C sunbutter. 2 Tbsp raisins.
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What are Ants on a Log. Ants on a Log is raw celery that s coated with peanut butter and then has raisins on top. It is supposed to look like ants marching across a log in a straight line. The crunchy celery and the sweet smooth peanut butter go perfectly together. Then you add the the raisins for a bit more deliciousness and you have a treat ...
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Step 1. Spread the chunky peanut butter on the raisin bread. Advertisement. Step 2. Toss the celery with the celery leaves, lemon juice, olive oil, kosher salt, and black pepper. Step 3. Divide the celery mixture between the toasts.
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2022-03-16 Ants on a Log Recipes. Contents hide. 1 Ants on a Log. 2 Ants on a Log. 2.1 Ingredients 1x2x3x. 2.2 Instructions. 2.3 Notes. Jump to Recipe Print Recipe. Ants on a Log. Ants on a Log. Ants on a Log is a snack consisting of celery, peanut butter, and raisins. It is so-named since the raisins on the celery look similar to bugs. It is often a snack for children. Print …
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Try this delicious Ants on a Log recipe at Salewhale.ca, where you will also find the ingredients to make it on sale in the weekly grocery flyers from major grocery stores. Flyers Browse Flyers; Recipes Recipes; Blog Blog; 0. My Sales Alerts . 0. 0. My Recipes . 0. Login; FR Français; TORONTO, ON (M5H2M3) Change your location; Advertisement. Back; Ants on a Log. …
From salewhale.ca
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Ants on a Log might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 166 calories, 4g of protein, and 10g of fat per serving. This recipe serves 5. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 5 minutes. A mixture of …
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