GARLIC CILANTRO SHRIMP
Looking for an easy shrimp recipe? This Garlic Cilantro Shrimp from Delish.com is the best!
Categories shrimp skillet dinners garlic seafood shellfish
Time 20m
Yield 2-4
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
CILANTRO GARLIC LIME SAUTEED SHRIMP
Shrimp sauteed in cilantro, garlic, lime, salsa, and white wine. So simple, yet so delicious! A twist on the usual garlicky sauteed shrimp. The best shrimp recipe I have ever eaten. Served with tortillas or over rice.
Provided by Emily
Categories Seafood Shellfish Shrimp
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Toss shrimp and half the cilantro together in a bowl.
- Heat olive oil in a skillet over medium heat; saute onion until translucent, 1 to 2 minutes. Add garlic and saute until browned, 1 to 2 minutes.
- Stir salsa, red bell pepper, white wine, red chile pepper puree, lemon juice, and lime juice into onion mixture; bring to a boil. Reduce heat and simmer, 2 to 3 minutes. Add shrimp to salsa mixture; cook and stir until shrimp are cooked through, about 5 minutes. Garnish with remaining cilantro and add more lemon or lime juice to taste.
Nutrition Facts : Calories 350.3 calories, Carbohydrate 14.8 g, Cholesterol 258.9 mg, Fat 15.4 g, Fiber 3.5 g, Protein 30.9 g, SaturatedFat 2.3 g, Sodium 1086.3 mg, Sugar 6.7 g
CHILE-GARLIC SHRIMP
Steps:
- Rinse the shrimp with cold water and pat dry with paper towls. Add the shrimp and seasoning mix to a plastic bag and shake to coat.
- Heat the butter, garlic, and red pepper flakes in a large skillet over medium heat until the butter has melted. Raise the heat to medium-high; when the butter begins to pop and sizzle add the shrimp to the pan. Cook and stir the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 to 5 minutes. Do not overcook.
- Remove the pan from the heat and stir in the cilantro and lime juice. Garnish with lime wedges and serve hot.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 9.9 g, Cholesterol 210.7 mg, Fat 15.4 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 9.4 g, Sodium 910.9 mg, Sugar 4.4 g
SPICY CILANTRO SHRIMP RECIPE
Eight minutes is all you need to make this amazingly delicious Spicy Cilantro Shrimp. Eight minutes! Whomever you serve this to will wonder how in the world you made this "secret sauce" and they will keep coming back for more!
Provided by Valentina K. Wein
Categories Main Course
Time 8m
Number Of Ingredients 6
Steps:
- Make the sauce. Add the oil to a large sauté pan and place it over low heat. Add the chili paste, garlic and cilantro to the pan and let it simmer for about 2 minutes. Then turn the heat to high.
- Prep shrimp. While the pan is heating, place the shrimp on a baking sheet or large plate and season both sides with salt and pepper.
- Sauté. Once the pan is hot, add the shrimp, with at least a couple inches between them -- you should hear a sizzling sound. If you don't, your pan's not hot enough. Wait until the pan is very hot and listen for the sizzle!Sauté the shrimp just until cooked through, about 1 to 1½ minutes per side.Make sure you serve the shrimp with any bits of the sauce that have stuck to the bottom of the pan. Those bits are delicious!!!
Nutrition Facts : Calories 242 kcal, ServingSize 1 serving
SPICY CILANTRO GARLIC SHRIMP
Steps:
- Combine all of the ingredients in a bowl, minus the shrimp. Stir well to combine, taste for salt. Add in the shrimp and marinate in refrigerator for no more than one hour. You can use this same method for fish filets or vegetables.
- Preheat outdoor grill to medium heat for 10 minutes. You are looking for a temperature between 325 to 350 degrees F.
- Divide the shrimp, including the marinade into two foil packets, fold and seal shut. Place packets onto grill for up to 10 minutes, checking after 7-8 minutes. Remove from grill and let sit for 5 minutes before serving. Yields 4 servings as an appetizer.
SPICY CILANTRO GARLIC SHRIMP
Steps:
- Combine all of the ingredients in a bowl, minus the shrimp. Stir well to combine, taste for salt. Add in the shrimp and marinate in refrigerator for 45 minutes, no more than 1 hour. Preheat grill to medium heat for 10 to 15 minutes, about 400ºF. Remove shrimp from refrigerator 20 minutes before cooking. Divide the shrimp, including the marinade into two foil packets, seal shut. Cook on grill with lid closed for 5 to 7 minutes, checking after 5 minutes. Remove from grill and let sit for 5 minutes before serving. Top with avacado. Serve with Mx rice, sliced baguette or warm tortillas and salsa.
SPICY SALSA-CILANTRO SHRIMP
The blend of the salsa, cilantro, and garlic are so great with the shrimp. I used hot salsa, but that's just my preference.
Provided by bratty
Categories < 60 Mins
Time 34m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, in a bowl and marinate for 30 minutes.
- Heat medium pan on stovetop.
- Cook for approximately.
- 4 minutes, or until shrimp are no longer pink.
- Do not over cook, as shrimp will be"rubbery".
- Remove from stovetop and serve over pasta, rice, or a good crusty bread.
Nutrition Facts : Calories 306.9, Fat 27.6, SaturatedFat 3.9, Cholesterol 85.8, Sodium 490.1, Carbohydrate 5.6, Fiber 1.2, Sugar 2.1, Protein 10.6
SPICY SPANISH GARLIC SHRIMP
Make and share this Spicy Spanish Garlic Shrimp recipe from Food.com.
Provided by Pepper Monkey
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt 2 teaspoons butter in a skillet and cook shrimp on high for 2 minutes.
- Sprinkle with salt.
- Turn once.
- Remove shrimp and set aside.
- In same skillet melt remaining butter and sauté jalapeño and garlic for 1-2 minutes.
- Next return shrimp to skillet and add cilantro and lime juice.
- Cook until shrimp turn pink.
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