MARSHMALLOW RICE KRISPIES® TREATS™
Bring Marshmallow RICE KRISPIES® TREATS™ to your next potluck to wow any crowd. There's a reason this classic treat has withstood the test of time! Our Marshmallow RICE KRISPIES® TREATS™ will please the kids and adults alike!
Provided by My Food and Family
Categories Recipes with Candy
Time 15m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
- Add cereal; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
MARSHMALLOW CRISPIE BARS
Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate chips, or nuts.
Provided by SHECOOKS2
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Coat a 9 x 13 inch pan with spray oil or margarine.
- In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- Let set for 2 to 3 hours. Cut into squares.
Nutrition Facts : Calories 113.5 calories, Carbohydrate 21.6 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 105 mg, Sugar 10.4 g
COFFEE MARSHMALLOW CRISPY TREATS
Steps:
- Lightly butter an 8-inch square pan.
- In a large pot, melt the butter over very low heat. Stir in the marshmallows, getting them all coated with the butter. Slowly melt the marshmallows, stirring frequently. When the marshmallows are melted and smooth, remove the pan from the heat. Stir in the instant coffee (2 tablespoons for a rich coffee flavor, 3 tablespoons for a real kick) and mix until it is dissolved into the melted marshmallow. Gently fold in the rice cereal. When it is completely coated, lightly press the mixture into the prepared pan with your buttered hands. When cool, cut the treats into bars and serve.
MARSHMALLOW CRISPY TREATS
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Thoroughly grease a 9- by 13-inch pan with softened butter.
- In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.
- Pour in the cereal, folding gently the whole time until all combined. Then pour in the mini marshmallows and gently fold in. Turn into the buttered pan and press flat. Immediately top with rainbow sprinkles.
- Let cool completely, and then cut into squares.
MARSHMALLOW TREATS
Can substitute marshmallow creme instead of marshmallows.
Provided by ShanaLee
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Add cereal. Stir until well coated.
- Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 11.8 g, Cholesterol 5.1 mg, Fat 2 g, Protein 0.6 g, SaturatedFat 1.2 g, Sodium 64.8 mg, Sugar 5.2 g
DELUXE CHOCOLATE MARSHMALLOW BARS
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
NO-BAKE CHOCOLATE RICE KRISPIE BARS
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
DELUXE BAKED MARSHMALLOW PEANUT BUTTER RICE KRISPIES SQUARES BAR
A chocolate cake bottom topped with a chocolate, peanut butter rice cereal topping, and a gooey marshmallow filling. Prep time includes making the peanut butter topping. this can also be made successfully in a 13x9-inch baking pan, in fact I make it all the time in that size pan, and the rice cereal/peanut butter mixture can be doubled if desired.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 43m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Grease a jelly roll pan.
- In a mixing bowl, cream 3/4 cup butter and sugar for about 3-4 minutes.
- Add in eggs and vanilla; beat for another 2 minutes.
- In a bowl sift together flour, baking powder, salt and cocoa; add to the creamed mixture; stir until well combined.
- Add/mix in nuts (if using).
- Spread in a greased jelly roll pan.
- Bake for 15-18 minutes.
- Remove from oven, and sprinkle marshmallows evenly over the cake; return to oven for 2-3 minutes.
- Using a knife dipped in water, spread the hot marshmallows evenly over the cake; cool.
- For the topping: combine chocolate chips, 3 tablespoons butter and peanut butter in a small saucepan or in the microwave.
- Cook over low heat, stirring constantly until well blended and smooth.
- Remove from heat, stir in the rice cereal.
- Dollop mixture over the bars (don't worry about completely covering the marshmallows).
- Chill and cut into squares.
Nutrition Facts : Calories 2333.4, Fat 129.9, SaturatedFat 60.7, Cholesterol 364, Sodium 1527.9, Carbohydrate 280.4, Fiber 13.1, Sugar 189.3, Protein 40.9
MARSHMALLOW CRISPY CAKES
Make these marshmallow crispy cakes for the family. Deliciously chewy and crisp, they're a lovely teatime treat and kids will enjoy helping to make them
Provided by Cate Dixon
Time 15m
Yield Makes 24
Number Of Ingredients 6
Steps:
- Butter a 34 x 24 x 5cm deep baking tray and line with baking parchment. Melt the butter and vanilla in a large saucepan over a low heat, then add the marshmallows and cook gently, stirring occasionally until everything is melted, smooth and glossy.
- Remove from the heat and mix in the rice cereal and 150g of the white chocolate chunks. Stir until the cereal is evenly coated, then tip into the baking tray and press into the corners using slightly wet hands to prevent the mixture from sticking to you. Leave to cool for 1 hr until set.
- Melt the remaining 50g white chocolate in a heatproof bowl set over a pan of simmering water, ensuring the base of the bowl doesn't touch the water. Drizzle the melted white chocolate over the crispy cakes and sprinkle over the mini marshmallows, if using. Leave to set, then cut into 12 squares. Cut the squares in half diagonally to serve. Will keep in an airtight container for up to two weeks.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 14 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium
PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES
This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan melt the butter over medium heat.
- Add in marshmallows and vanilla; stir until melted.
- Mix in the peanut butter until combined.
- Remove from heat and mix in the rice cereal.
- Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
- Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.
MARSHMALLOW CRISPIES
As a variant on chocolate crispies, these delicious toffee marshmallow bars are easy to make and are perfect for children's parties and adults as well!
Provided by elizabeth_more
Time 40m
Yield Makes Bars
Number Of Ingredients 0
Steps:
- Gently melt the butter, toffee and marshmallows together in a saucepan - not a small one! Boil for 1-2 minutes.
- Remove from the heat and fold in the rice crispies
- Spread on to a buttered tin or flat surface lined with baking parchment or cling film and leave to set
- Cut into squares.
More about "marshmallow krispie bars recipes"
THE ORIGINAL RICE KRISPIES TREATS™ RECIPE
From ricekrispies.com
Servings 12Total Time 30 mins
10 BEST CHOCOLATE MARSHMALLOW RICE KRISPIE TREATS …
From yummly.com
CHOCOLATE MARSHMALLOW RICE CRISPY BARS RECIPE - FOOD NEWS
From foodnewsnews.com
A TRIO OF RECIPES FOR RICE KRISPIES BARS THAT YOU'LL WANT TO TRY
From press-citizen.com
EXTRA-MARSHMALLOW RICE KRISPIES BARS WITH CONFETTI
From afarmgirlsdabbles.com
MARSHMALLOW FLUFF KRISPIE TREATS - COOKIES AND CUPS
From cookiesandcups.com
PEANUT BUTTER MARSHMALLOW RICE KRISPIE TREATS RECIPES
From yummly.com
BEST RICE KRISPIE TREATS WITH CHOCOLATE CHIPS RECIPE (EASY)
From kimandkalee.com
MARSHMALLOW CRISPY SQUARES | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
HOW TO MAKE RICE CRISPY TREATS WITH JUMBO MARSHMALLOWS {EASY …
From twopinkpeonies.com
THE ORIGINAL RICE KRISPIES TREATS™ RECIPE - KELLOGG'S
From kelloggs.com
BEST-EVER RICE KRISPIE TREATS - ONCE UPON A CHEF
From onceuponachef.com
WE TASTE TESTED 20 RECIPES TO FIND THE BEST RICE KRISPIE …
From howtomakecerealtreats.com
THE BEST RICE KRISPIE TREATS RECIPE - ULTRA CHEWY & GOOEY!
From showmetheyummy.com
MARSHMALLOW TREATS WITH RICE CHEX - THERESCIPES.INFO
From therecipes.info
THE BEST EVER RICE KRISPIE TREATS RECIPE - TWO SISTERS
From twosisterscrafting.com
CANNABUTTER MARSHMALLOW KRISPIE TREATS RECIPE? – SWEETANDSARA
From sweetandsara.com
OUR FAVORITE RICE KRISPIE TREATS RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MARSHMALLOW CRISPY BARS RECIPE WITH RED, WHITE AND GREEN MIX …
From rachaelrayshow.com
MARSHMALLOW FLUFF RICE KRISPIE TREATS - HOWTOMAKECEREALTREATS.COM
From howtomakecerealtreats.com
FUN MARSHMALLOW BARS RECIPE? – SWEETANDSARA
From sweetandsara.com
CAPTAIN CRUNCH MARSHMALLOW KRISPIES - LMLDFOOD
From lmld.org
RICE CRISPY TREATS RECIPE BIG MARSHMALLOWS? – SWEETANDSARA
From sweetandsara.com
EASY CHOCOLATE MARSHMALLOW CRISPY BARS RECIPE - MASHED
From mashed.com
RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF - ONLY 3 INGREDIENTS
From dessertsonadime.com
THE BEST DESSERT RECIPES WITH MARSHMALLOWS | MARTHA STEWART
From marthastewart.com
RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF | GET ON MY PLATE
From getonmyplate.com
BEST MARSHMALLOW CRISPY TREATS RECIPES | THE PIONEER WOMAN
From foodnetwork.ca
MARSHMALLOW CREME RICE CRISPY TREATS - BEYER BEWARE - RECIPES …
From beyerbeware.net
RICE KRISPIES BARS RECIPE | MARSHMALLOW SQUARES TREATS | RADA …
From radacutlery.com
TOASTED MARSHMALLOW KRISPIE TREATS | EASY RICE KRISPIE …
From cookiesandcups.com
PEEPS® RICE KRISPIES TREATS™ RECIPE
From peepsbrand.com
WHOLE GRAIN MARSHMALLOW CRISPY BARS RECIPE | MYRECIPES
From myrecipes.com
EXTRA-MARSHMALLOW CHOCOLATE PEANUT BUTTER RICE KRISPIES BARS
From afarmgirlsdabbles.com
MARSHMALLOW KRISPIE BARS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RICE CRISPY TREATS | MARSHMALLOW FLUFF
From marshmallowfluff.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love