CINNAMON PUMPKIN ROLL WITH CHOCOLATE FILLING
Provided by Giada De Laurentiis
Categories dessert
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Butter an 11-by-17-inch rimmed, nonstick baking sheet. Line the pan with parchment paper and butter the parchment paper. Lay a clean kitchen towel on a work surface and dust with powdered sugar.
- For the cake: In a medium bowl, whisk together the flour, cinnamon, baking powder and salt. In another medium bowl, using an electric hand mixer on high speed, beat the sugar and eggs together until thick, about 2 minutes. Beat in the pumpkin puree. Gradually beat in the flour mixture. Pour the batter into the prepared pan and spread evenly. Bake until the cake springs back when touched, about 12 minutes.
- Run a thin metal spatula around the edges of the cake and immediately invert the pan onto the kitchen towel. Carefully peel off the parchment paper. Starting at the narrow end, roll up the cake and towel together into a log. Cool completely on a wire rack, about 45 minutes.
- For the filling: Place the chocolate and butter in a medium bowl. Place the bowl over a pan of barely simmering water. Stir until the chocolate is melted and the mixture is thick, about 2 minutes. Add the mascarpone cheese and, using an electric hand mixer, beat until smooth.
- Carefully unroll the cake and remove the towel. Using a spatula, spread the filling over the cake. Roll up the cake and wrap in plastic wrap. Refrigerate for at least 2 hours. When ready to serve, cut the roll into 1/2-inch-thick slices and arrange on a platter.
PUMPKIN-CHOCOLATE LAYER CAKE
This cake was born after I adapted Sue Case's Pumpkin Cake III from this site. I made a lot of changes to come up with this creation, which received raving reviews in this house. I was pretty excited, this won a contest over at Mixing Bowl last year. I'll be making it for Thanksgiving every year!
Provided by amandascookin
Categories Fruits and Vegetables Vegetables Squash
Time 1h50m
Yield 12
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
- Whisk flour, cocoa, baking powder, baking soda, cinnamon, salt, and allspice together in a small bowl for the cake.
- Combine sugar, oil, and applesauce in a large bowl with an electric mixer on low speed. Add pumpkin and vanilla extract. Beat in eggs on medium speed, 1 at a time, mixing well after each addition. Add flour mixture gradually until combined; finish mixing with a rubber spatula.
- Pour batter into the prepared cake pans. Sprinkle chopped semisweet chocolate over the top of each. Swirl chocolate into the batter using a metal spatula.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 25 to 30 minutes. Cool in pans for 5 minutes. Loosen the sides, invert, remove parchment paper, and let cool on wire racks, about 30 minutes.
- Meanwhile, combine cream cheese, powdered sugar, and vanilla extract for the filling in a mixing bowl. Beat using an electric mixer, increasing speed, until creamy. Remove 2/3 of the mixture and set aside. Add cocoa to remaining mixture; beat until creamy.
- Beat heavy cream in another bowl on medium-high speed until stiff peaks form. Fold 2/3 of the whipped cream into the white cream cheese mixture. Fold remaining 1/3 of whipped cream into the chocolate cream cheese mixture.
- Cut each cooled cake layer in half horizontally. Spread 1/2 of the white cream cheese mixture onto 1 layer of cake, to about 1/4-inch from the edge. Sprinkle 1/3 chopped semisweet chocolate over filling, gently pressing down with fingers. Add next layer; spread with chocolate cream cheese mixture and sprinkle with 1/3 of chopped semisweet chocolate; press down. Add third cake layer, spread with remaining white cream cheese. Sprinkle with remaining chocolate, pressing gently. Top with last layer.
- Place bittersweet chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat, add in powdered sugar and butter. Whisk until smooth. Pour over the top of the cake. Spread glaze evenly across the top and on the sides.
Nutrition Facts : Calories 695.5 calories, Carbohydrate 76.2 g, Cholesterol 122.9 mg, Fat 41.2 g, Fiber 4.4 g, Protein 8.5 g, SaturatedFat 17.3 g, Sodium 554.8 mg, Sugar 53.1 g
PUMPKIN ROLL CAKE
A thin pumpkin cake, rolled around in a white cream filling, then in nuts. Can be frozen and served chilled. Dust with confectioners' sugar, if desired.
Provided by Stephanie
Categories Fruits and Vegetables Vegetables Squash
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice.
- In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg; fold into the pumpkin mixture.
- Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper. Spread batter into pan; sprinkle with walnuts.
- Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.
- Immediately turn out onto a linen towel dusted with confectioners' sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
- Meanwhile, in a mixing bowl, beat cream cheese, 1 cup confectioners' sugar, butter, and vanilla until fluffy.
- Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 27 g, Cholesterol 54.2 mg, Fat 12.4 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 193.2 mg, Sugar 20.5 g
CHOCOLATE PUMPKIN ROLL CAKE
I couldn't find this variation of pumpkin roll cake on here. I make and sell the regular pumpkin roll cake and had a request for this recently.
Provided by GwenG
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 21
Steps:
- For filling, beat cream cheese and powdered sugar.
- Beat in pumpkin, nutmeg, cinnamon, and vanilla.
- Add whipping cream slowly, beating until slightly thickened.
- Refrigerate approximately 2 hours.
- For cake: Heat oven to 375°F
- Line a jelly roll pan with aluminum foil or wax paper. Grease foil or wax paper.
- Beat egg whites on high speed until soft peaks form; gradually add 1/2 cup sugar, beating until stiff peaks form. Set aside.
- Beat egg yolks and vanilla 3 minutes; gradually add remaining 1/4 cup sugar, beating another 2 minutes.
- Combine dry ingredients; add to yolk mixture alternating with water, beat on low just until smooth.
- Slowly fold chocolate mixture into egg whites with a spatula until well blended. Spread batter evenly in pan.
- Bake 12-15 minutes or until top springs back when touched.
- Immediately loosen cake from edges of pan; turn over onto a clean towel sprinkled with powdered sugar. Carefully peel off foil or wax paper.
- Roll cake in towel, starting from narrow end; place on wire rack to cool.
- Carefully unroll cake; remove towel. Spread cake with filling; re-roll without towel.
- For chocolate glaze: Melt butter in a small pan over low heat;
- add cocoa and water, stirring until smooth and slightly thickened. Do not boil.
- Remove from heat; cool slightly.
- Slowly add powdered sugar and vanilla, beating until smooth.
- Spoon glaze over rolled cake.
- Keep refrigerated.
Nutrition Facts : Calories 341, Fat 15.4, SaturatedFat 8.8, Cholesterol 145.5, Sodium 329.8, Carbohydrate 47.7, Fiber 2, Sugar 37.7, Protein 6.1
More about "chocolate pumpkin roll cake recipes"
THE BEST CHOCOLATE PUMPKIN ROLL RECIPE - OUR WABISABI …
From ourwabisabilife.com
Cuisine AmericanCategory DessertServings 10Total Time 33 mins
- Using a large mixing bowl, whisk together the flour, cocoa powder, baking powder, baking soda, pumpkin pie spice, ground cinnamon, and salt
CHOCOLATE PUMPKIN CAKE ROLL | DOMINO SUGAR
From dominosugar.com
Servings 8-10
CHOCOLATE PUMPKIN SWISS ROLL CAKE - 2 COOKIN MAMAS
From 2cookinmamas.com
Reviews 1Category DessertCuisine AmericanTotal Time 58 mins
CHOCOLATE PUMPKIN CAKE ROLL - BEYOND THE BUTTER
From beyondthebutter.com
Reviews 8Servings 10Cuisine AmericanCategory Dessert
CHOCOLATE PUMPKIN ROLL - THE BAKING FAIRY
From thebakingfairy.net
CHOCOLATE "PUMPKIN" SWISS ROLL CAKE - BIG BEAR'S WIFE
From bigbearswife.com
PUMPKIN ROLL WHITE CHOCOLATE CAKE - OH SWEET BASIL
From ohsweetbasil.com
OVER 30 CAKE ROLL RECIPES - CRAZY FOR CRUST
From crazyforcrust.com
PUMPKIN ROLL CAKE (EASY FALL INSPIRED RECIPE!) - THE SHORTCUT KITCHEN
From centslessdeals.com
CHOCOLATE CHIP PUMPKIN CAKE ROLL RECIPE - FRUGAL MOM EH!
From frugalmomeh.com
CHOCOLATE PUMPKIN MAGIC CAKE - AMANDA'S COOKIN'
From amandascookin.com
EASY PUMPKIN CINNAMON ROLL CAKE - COOKIES AND CUPS
From cookiesandcups.com
PUMPKIN-WHITE CHOCOLATE CAKE ROLL - CUISINART.COM
From cuisinart.com
VEGAN CHOCOLATE PUMPKIN CAKE ROLL | FRAGRANT VANILLA CAKE
From fragrantvanilla.com
CHOCOLATE PUMPKIN ROLL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PUMPKIN ROLL CAKE RECIPE WITH MASCARPONE FROSTING - HOME …
From homecookingadventure.com
PUMPKIN CHOCOLATE SWISS ROLL CAKE - GARNISH WITH LEMON
From garnishwithlemon.com
PUMPKIN ROLL WITH WHITE CHOCOLATE CREAM CHEESE RECIPE
From seriouseats.com
GORDON'S IGA - RECIPE: PUMPKIN CAKE ROLL WITH CHOCOLATE CHIPS
From gordons.iga.com
PUMPKIN ROLL CAKE RECIPE (WITH CREAM CHEESE FILLING) - CRAYONS
From crayonsandcravings.com
CHOCOLATE PUMPKIN ROLL CAKE RECIPE - RECIPESCHOICE.COM
From recipeschoice.com
RECIPE: HOLIDAY PUMPKIN TRIMTASTIC ROLL – TRIM HEALTHY MAMA
From trimhealthymama.com
PUMPKIN ROLL CAKE (SMALL BATCH FOR TWO) • ZONA COOKS
From zonacooks.com
PUMPKIN CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHOCOLATE CHIP PUMPKIN ROLL – EAT MORE CHOCOLATE
From eatmorechocolate.com
CHOCOLATE CHIP PUMPKIN ROLL – DARRYCAKES
From darrycakes.com
CHOCOLATE PUMPKIN ROLL RECIPE - FOOD.COM
From food.com
CHOCOLATE ROLL - GIMME SOME OVEN
From gimmesomeoven.com
CHOCOLATE CHIP PECAN PUMPKIN ROLL - TASTES OF LIZZY T
From tastesoflizzyt.com
PRALINE PUMPKIN ROLL RECIPE | MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE PUMPKIN CHEESECAKE ROLL - KETCHUP WITH LINDA
From ketchupwithlinda.com
FLOURLESS PUMPKIN CHOCOLATE CAKE ROLL RECIPE - FOOD NEWS
From foodnewsnews.com
*EASIEST* PUMPKIN ROLL CAKE RECIPE - LAUREN'S LATEST
From laurenslatest.com
EASY CHOCOLATE PUMPKIN CAKE WITH CHOCOLATE GANACHE - SWEET …
From sweetspicykitchen.com
CHOCOLATE CAKE ROLL | NO-TOWEL CHOCOLATE PUMPKIN ROLL
From pinterest.ca
CHOCOLATE PUMPKIN CAKE ROLL | RECIPE | PUMPKIN ROLL CAKE, …
From pinterest.com
PUMPKIN CAKE ROLL - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
PUMPKIN CAKE ROLL | GIMME DELICIOUS
From gimmedelicious.com
CHOCOLATE CHIP PUMPKIN SPICE CAKE ROLL – SWEET ADDICT BAKERY
From sweetaddictbakery.com
CHOCOLATE CHIP PUMPKIN ROLL [VIDEO] | MILK CHOCOLATE RECIPES ...
From pinterest.com
CHOCOLATE CAKE ROLL | NO-TOWEL CHOCOLATE PUMPKIN ROLL
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love