Reeses Peanut Butter Cup Cheese Ball Recipes

REESE'S PEANUT BUTTER BALL

Steps:

• In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
• Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
• Refrigerate until slightly firm, 1 hour.
• Unwrap and place on a serving platter.
• Place Reese's Pieces all over and let soften 20 minutes before serving.
• Serve with graham crackers.

REESE'S PEANUT BUTTER CHEESE BALL

Steps:

• Soften cream cheese and butter. Beat well, then cream in brown sugar and confectioners' sugar.
• Add vanilla extract.
• Fold in peanut butter chips.
• Fold in chopped Reese's Peanut Butter cups.
• Refrigerate in a bowl for 3 hours.
• Form into a ball, then roll in chopped peanuts.
• Serve with graham cracker or chocolate graham cracker sticks.

REESE'S PEANUT BUTTER CUPS

Steps:

• In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread some of the peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Cool the cups again to firm up the peanut butter. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.

REESE'S PEANUT BUTTER CHEESE BALL RECIPE

Steps:

• Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixing bowl until combined.
• Spoon onto a large piece of plastic wrap.
• Bring up all four corners of the plastic wrap and twist tightly forming into a ball shape.
• Freeze for about 1 hour or until it is firm.
• Remove the plastic wrap and place it on a serving dish.
• Gently press the Reese's Peanut Butter Cups into the ball so that is covers the top and sides.
• Freeze for 2 hours or until almost firm.
• Let thaw for 30 minutes before serving. Serve with graham crackers, vanilla wafers, or apple slices.

REESE'S PEANUT BUTTER BALL BY DELISH

Steps:

• In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
• Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
• Refrigerate until slightly firm, 1 hour.
• Unwrap and place on a serving platter.
• Place Reese's Pieces all over and let soften 20 minutes before serving.
• Serve with graham crackers.