Strawberrypineapplechampagnepunch Recipes
STRAWBERRY CHAMPAGNE
Provided by Food Network
Number Of Ingredients 2
Steps:
- In champagne flutes pour in strawberry puree. Pour champagne over it to blend. It should have a pink blush to it.
STRAWBERRY PUNCH
Excellent punch with or without alcohol! You may add rum, if desired!
Provided by Ladams
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 2h10m
Yield 12
Number Of Ingredients 6
Steps:
- Combine water with 1 package strawberries in a square container. Store in freezer until solid, at least 2 hours.
- Mix ginger ale, pink lemonade concentrate, daiquiri mix, orange juice concentrate, and 1 package sliced strawberries in a punch bowl.
- Rinse outside of container with strawberries frozen in water with hot water to loosen the ice block. Float block in punch.
Nutrition Facts : Calories 259.8 calories, Carbohydrate 66.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 44.1 mg, Sugar 63.5 g
STRAWBERRY CHAMPAGNE PUNCH
A simple carbonated punch with champagne, ginger ale and frozen strawberries.
Provided by NICMOSS
Categories Non-Alcoholic Punch
Time 5m
Yield 14
Number Of Ingredients 3
Steps:
- In a large punch bowl, combine champagne, ginger ale and strawberries. Gently stir and serve.n
Nutrition Facts : Calories 107.6 calories, Carbohydrate 17.2 g, Fiber 0.8 g, Protein 0.2 g, Sodium 20.5 mg, Sugar 14.4 g
STRAWBERRY PINEAPPLE SLUSH
Make and share this Strawberry Pineapple Slush recipe from Food.com.
Provided by carolinafan
Categories Punch Beverage
Time 5h15m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In large pot, bring water, sugar, and gelatin to boiling; stirring to dissolve sugar and gelatin.
- Chill about 1 hour or until slightly thickened.
- Stir in pineapple juice and lemon juice.
- Divide mixture among 8 quart size resealable plastic freezer bags. Seal bags and freeze until firm.
- To serve, let bags of juice mixture stand at room temperature for 30 minutes.
- Empty bags into large punch bowl.
- Add ginger ale.
- Break up mixture with spoon until it is a slushy consistency.
- Serve immediately.
Nutrition Facts : Calories 133.9, Fat 0.1, Sodium 32.8, Carbohydrate 33.9, Fiber 0.1, Sugar 31.9, Protein 0.6
STRAWBERRY PINEAPPLE PUNCH
I've made this pleasing party punch for many get-to-gethers, and it's always a hit. The rosy color and sweet flavor of the strawberries come through in every sip.-Luella Dirks, Emelle, Alabama
Provided by Taste of Home
Time 10m
Yield 22 servings.
Number Of Ingredients 5
Steps:
- Place the strawberries in a blender; cover and puree until smooth. Transfer to a large freezer container; add juices. Cover and freeze. remove from the freezer 2-3 hours before serving. Just before serving, break up mixture with a wooden spoon or potato masher. Stir in soda.
Nutrition Facts :
PINEAPPLE STRAWBERRY PUNCH
For us, this drink has always been a must at holiday gatherings and other special occasions. It's fruity and fun. -Heather Dollins, Poplar Bluff, Missouri
Provided by Taste of Home
Time 10m
Yield 12 servings (3 quarts).
Number Of Ingredients 3
Steps:
- In a food processor, puree strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
STRAWBERRY-PINEAPPLE CHAMPAGNE PUNCH
This is a great punch for any type of celebration. Ladies love this so keep it in mind for your next bridal or baby shower. Be sure to prepare the night before.
Provided by Chicagoland Chef du
Categories Punch Beverage
Time 12h30m
Yield 12-20 serving(s)
Number Of Ingredients 7
Steps:
- Wash and hull strawberries and chop coarsely.
- Combine: wine, sugar, pineapple juice concentrate. Add strawberries.
- Add: zest of entire lemon and Juice of entire lemon, and add the lemon shell to above wine mixture. Stir, cover in airtight container and refrigerate overnight.
- Next day:.
- Strain liquid and discard pulp and lemon shell.
- Pour into a large punch bowl, add champagne and soda.
- Serve in a champagne flute, over ice.
- I DO NOT always strain the fruit out of the liquid but I do discard the lemon shell.
Nutrition Facts : Calories 164.5, Fat 0.1, Sodium 13.5, Carbohydrate 23.8, Fiber 0.6, Sugar 19.6, Protein 0.4
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