Rhondas Canned Apple Pie Filling Recipes

CANNED APPLE PIE FILLING

Canned Apple Pie Filling image

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Provided by rhonda

Categories Desserts Pies Apple Pie Recipes

Yield 56

Number Of Ingredients 9

Ingredients

4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons salt
10 cups water
3 tablespoons lemon juice
2 drops yellow food coloring
6 pounds apples

Steps:

in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
Sterilize canning jars, lids and rings by boiling them in a large pot of water.
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
Fill jars with hot syrup, and gently remove air bubbles with a knife.
Put lids on and process in a water bath canner for 20 minutes.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g

RHONDA'S CANNED APPLE PIE FILLING

Rhonda's Canned Apple Pie Filling image

I found this recipe on Allrecipe.com. My first time making it, so there may be adjustments as time goes by. Looks like a nice, rich pie filling. In the original recipe, it calls for 4 1/2 c. white sugar, and because I'm keeping refined sugar out of our diet as much as possible, I've substituted 2 c. honey. That may get revised after this attempt, but so far my experience has been that honey in half or less of the amount of sugar called for is about right. After reading the comments folks had left on the recipe I tweaked the amounts on the spices as well. We'll see how this turns out. I'm a rookie canner.

Provided by Ms. Valeriah

Categories Apple

Time 2h

Yield 5 quarts, 40 serving(s)

Number Of Ingredients 8

Ingredients

6 lbs apples
2 cups honey
1 cup cornstarch
2 1/2 teaspoons cinnamon, ground
1/2 teaspoon nutmeg, ground
2 teaspoons salt
10 cups water
3 tablespoons lemon juice

Steps:

In a large pan, mix honey, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice.
Sterilize canning jars, lids and rings by boiling them in a large pot of water.
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
Fill jars with hot syrup, and gently remove air bubbles with a rubber spatula or the handle of a wooden spoon.
Put lids on and process in a water bath canner for 20 minutes. Remember to add additional time at altitude.

CANNED APPLE PIE FILLING

Canned Apple Pie Filling image

I got this recipe for the USDA on canning. It does not say to give a water bath so I don't think this recipe needs it, but if you want to, do it about 25 minutes in hot water bath.

Provided by southern chef in lo

Categories Apple

Time 55m

Yield 7 quarts

Number Of Ingredients 9

Ingredients

6 quarts blanched sliced fresh apples
5 1/2 cups sugar
1 1/2 cups clear gelatin
1 tablespoon cinnamon
2 1/2 cups cold water
5 cups apple juice
3/4 cup bottled lemon juice
1 teaspoon nutmeg
7 drops yellow food coloring

Steps:

Use firm crisp apples, such as golden delicious, Rome or other apples of similar quality.
Wash, peel and core the apples. Slice them about 1/2 inch wide and place in water containing ascorbic acid to prevent browning. Blanch 2 quarts at a time for 1 minute in boiling water. While blanching other apples, keep ones already blanched in covered pot to keep warm.
Combine the sugar, clear gelatin and cinnamon in large pot with the water and apple juice, food coloring and nutmeg. Stir and cook on medium high heat until the mixture thickens and begins to bubble.
Drain the apple slices from the water, reserving water.
Add lemon juice to water mixture and boil 1 minute more. Fold in the apple slices immediately and fill jars with mixture. Clean the rims and seal the jars.

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