Tuesday Night Taco Totchos Recipes

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TUESDAY NIGHT TACO TOTCHOS



Tuesday Night Taco Totchos image

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 8

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 lb. lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cups KRAFT Shredded Cheddar & Monterey Jack Cheeses
1 cup shredded iceberg lettuce
1 small tomato, chopped
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 avocado, chopped

Steps:

  • Heat oven to 425ºF.
  • Bake TATER TOTS as directed on package.
  • Meanwhile, cook meat with taco seasoning mix as directed on package.
  • Spread TATER TOTS onto platter; top with meat mixture and remaining ingredients.

Nutrition Facts : Calories 530, Fat 31 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1210 mg, Carbohydrate 41 g, Fiber 5 g, Sugar 3 g, Protein 24 g

BREAKFAST TOTCHOS SKILLET



Breakfast Totchos Skillet image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

One 16-ounce bag tater tots
1 cup shredded Monterey Jack cheese
1/4 cup sliced pickled jalapenos, drained
4 slices bacon, cooked until crisp, cooled and crumbled
2 green onions, green and white parts, sliced
3 tablespoons olive oil
4 large eggs
Kosher salt and freshly ground black pepper
Pico de gallo or salsa, for serving (store-bought)
Guacamole, for serving (store-bought)
Sour cream, for serving
Fresh cilantro leaves, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Cook the tots in a 12-inch cast-iron skillet in one layer in the oven according to the package instructions. Remove from the oven and pile into a small mound in the center of the skillet. Sprinkle with the cheese, jalapenos, bacon and green onions.
  • Place in the oven and cook until the cheese is melted, about 6 minutes. Meanwhile, cook the eggs.
  • In a nonstick skillet, heat the olive oil. When the oil is hot, crack in the eggs, then sprinkle with salt and pepper and cook to desired doneness, gently spooning the hot oil over the eggs to cook the yolks, about 4 minutes for sunny-side up.
  • Remove the totchos from the oven. Top with the pico de gallo/salsa, guacamole, sour cream and the eggs, then garnish with the cilantro.

TOTCHO CASSEROLE



Totcho Casserole image

Tater Tots™ potatoes meet nachos in this fun, crowd-pleasing casserole! Layers of refried beans, ground beef, Tater Tots™ potatoes, salsa and cheese are baked in a 13x9 dish and served with all the crucial nacho fixings. Everyone can top their serving to suit their tastes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 8

Number Of Ingredients 12

1 can (16 oz) Old El Paso™ traditional refried beans
1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 medium jalapeño chile, seeded, finely chopped
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
2 cups shredded Cheddar cheese (8 oz)
1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
1/2 cup pickled sliced jalapeño chiles
1 can (2.25 oz) sliced ripe olives, drained
1/2 cup sliced green onions
1 cup sour cream

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread refried beans evenly in bottom of baking dish.
  • In 12-inch nonstick skillet, cook beef, onions and jalapeño chile over medium-high heat 7 to 9 minutes, stirring frequently, until beef is brown; drain, and return to skillet. Stir in taco seasoning mix and tomatoes; cook and stir until heated through.
  • Spoon beef mixture on top of beans. Sprinkle 1 cup of the cheese over beef. Top with frozen potatoes.
  • Bake 35 to 40 minutes or until heated through and potatoes are golden brown. Top with remaining 1 cup cheese. Bake 3 to 4 minutes or until cheese is melted. Let stand 10 minutes. Garnish with pickled jalapeños, olives and green onions. Serve with sour cream.

Nutrition Facts : Calories 580, Carbohydrate 44 g, Cholesterol 80 mg, Fat 3 1/2, Fiber 6 g, Protein 23 g, SaturatedFat 13 g, ServingSize About 1 1/2 Cups, Sodium 1450 mg, Sugar 4 g, TransFat 1 g

SPICY BEEF TOTCHOS RECIPE BY TASTY



Spicy Beef Totchos Recipe by Tasty image

Here's what you need: frozen tater tots, ground beef, Frank's Red Hot Original, ground cumin, garlic, paprika, chili powder, salt, shredded mexican cheese blend, red onion, fresh scallion, diced tomato, sour cream, guacamole

Provided by Tasty

Yield 8 servings

Number Of Ingredients 14

2 lb frozen tater tots
1 lb ground beef
1 ½ tablespoons Frank's Red Hot Original
1 teaspoon ground cumin
1 teaspoon garlic
1 teaspoon paprika
1 teaspoon chili powder
2 teaspoons salt
4 cups shredded mexican cheese blend
red onion, diced
fresh scallion, sliced
diced tomato
sour cream
guacamole

Steps:

  • Preheat oven to 425ºF (220°C).
  • Spread tater tots out on a sheet tray. Bake for 20 minutes. Remove from oven and set aside.
  • Heat a medium skillet over medium heat. Add ground beef, Frank's Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. Gradually break up beef with a spatula and sauté until beef is fully cooked, about 5 minutes. Remove from heat.
  • Place an even layer of tater tots in an 8-inch oven-safe skillet. Top with half of the beef. Sprinkle a layer of cheese. Repeat layering of tater tots, beef, and cheese.
  • Lower oven temperature to 375ºF (160°C). Place skillet in oven and bake for 5-7 minutes, until cheese is melted.
  • Remove from oven and top with red onion, scallions, and tomatoes. Add a dollop of sour cream and guacamole to the center of the skillet. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 610 calories, Carbohydrate 32 grams, Fat 39 grams, Fiber 2 grams, Protein 31 grams, Sugar 0 grams

TOTCHOS



Totchos image

All the great flavors of nachos with crispy potatoes instead of chips!

Provided by Potato Goodness

Categories     Trusted Brands: Recipes and Tips     U.S. Potato Board

Time 1h

Yield 8

Number Of Ingredients 13

1 (32 ounce) package frozen tater tots
8 ounces lean ground turkey
½ cup salsa
2 teaspoons Mexican seasoning blend
1 ½ cups shredded reduced-fat Mexican cheese blend
½ cup diced tomatoes
⅓ cup diced bell pepper
⅓ cup sliced ripe olives
½ cup sliced green onions
Light sour cream
Guacamole
Salsa
Chopped fresh cilantro

Steps:

  • Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
  • While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
  • Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
  • Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 30.7 g, Cholesterol 32.9 mg, Fat 16.2 g, Fiber 3.6 g, Protein 16.3 g, SaturatedFat 4.5 g, Sodium 822.6 mg, Sugar 1.8 g

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