Lowfatcalchocolatechipcookies Recipes

LOW-FAT DOUBLE CHOCOLATE CHIP COOKIES

Steps:

• Gather the ingredients and preheat oven to 375 F.
• Line 2 cookie sheets with parchment paper or a silicone mat.
• In a large bowl, beat butter and sugars together with an electric mixer until creamy.
• Add egg white and vanilla and mix until well blended.
• In a medium bowl, combine the flour, baking soda , salt, and cocoa powder.
• Gradually add the flour mixture to the egg and sugar, mixing between each addition with the electric mixer on low speed.
• Remove bowl from mixer and use a wooden spoon to work the dough together. Don't worry if the dough seems a little crumbly at first. Gently stir in chocolate chips.
• Drop the cookie dough by the teaspoonful onto prepared cookie sheets.
• Bake for 8 to 10 minutes.
• Cool on the cookie sheet for 1 minute, then transfer to a wire rack to cool completely.
• Serve and enjoy!

SKINNY CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In large bowl, beat sugars, butter, oil, vanilla and egg with electric mixer on low speed until blended. Beat in flour, baking soda and salt until well blended. Stir in chocolate chips.
• On ungreased cookie sheet, drop dough by rounded measuring tablespoonfuls about 2 inches apart.
• Bake 7 to 9 minutes or until very light golden brown (centers will be soft). Cool 1 minute; remove from cookie sheet to cooling rack.

CHOCOLATE CHIP COOKIES LITE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, and salt.
• Stir together white sugar, brown sugar, applesauce, vanilla extract, and egg white until smooth. Combine the flour, baking soda and salt; stir into the batter until moistened. Mix in chocolate chips last. Drop dough by rounded teaspoonfuls onto an ungreased cookie sheet.
• Bake in preheated oven until golden brown, 8 to 10 minutes.

LOW-FAT CHOCOLATE COOKIES

Steps:

• In a large bowl, combine the applesauce, oil and egg whites. Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm., Drop dough by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Sprinkle with chocolate chips. Bake at 350° for 8-10 minutes or until set. Remove to wire racks.

LOW FAT OATMEAL CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350F and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
• In a large bowl, cream together the butter and the sugars. Beat in the egg, followed by the applesauce and the vanilla extract. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain. Stir in the chocolate chips.
• Drop tablespoonfuls of the dough onto the prepared baking sheet, flattening each cookie slightly. Bake for about 10-12 minute Cookies will be light brown at the edges when done.
• Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
• Store in an airtight container.

THE BEST LOWER FAT CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Cream the butter and both sugars in a large bowl. Beat with electric mixer until smooth. Add the egg, egg whites, salt and the vanilla. Beat well.
• In a smaller bowl, combine the dry ingredients (flour, ground oatmeal and baking soda). Slowly add the dry items into the larger bowl and beat with electric mixer until batter is smooth and creamy. Fold in entire bag of chocolate chips, and if you like add the walnuts.
• Drop dough by large teaspoons (or scant Tablespoons) onto cookie sheet and bake for 11 minutes (the time REALLY depends on your oven so watch that first batch!).