GREEN CHILI PORK STEW
Provided by Ree Drummond : Food Network
Time 1h40m
Yield 6 servings
Number Of Ingredients 21
Steps:
- Preheat the broiler and line a baking sheet with foil.
- Put the tomatillos, poblanos, jalapeno and serrano pepper on the prepared baking sheet and toss with the olive oil. Place under the broiler and cook, carefully removing the baking sheet and flipping once halfway, until the peppers are blistered and charred all over, 5 to 6 minutes. Allow to cool while you prepare the pork.
- Season the pork with 1 tablespoon salt and 1 teaspoon pepper. Sprinkle over the flour and toss to coat. Heat the vegetable oil in a large Dutch oven over medium-high heat. Add half the pork and cook until browned on all sides, 3 to 4 minutes; remove to a plate. Repeat with the remaining pork.
- Lower the heat to medium and stir in the garlic, carrots, onions, oregano and chile powder. Cook, stirring occasionally, until the onions have softened, 4 to 5 minutes. Season with salt and pepper.
- Meanwhile, peel and seed the poblanos. Chop the poblanos, jalapeno, serrano and tomatillos. Stir into the pot with the vegetables. Add the stock and bay leaves and return the seared pork. Bring to a boil, then lower to a gentle simmer. Cover and cook until the pork is extremely tender, about 1 hour. Check the pot occasionally, making sure there is enough liquid. Add a little more stock or water as needed.
- Remove the bay leaves and stir in the cilantro and lime juice. Taste and adjust the seasoning as needed.
- If serving immediately, spoon into bowls and top with the grated cheese, sour cream and cilantro. Serve with lime wedges and warmed tortillas
- To freeze, allow the stew to cool completely. Transfer to a deep 9-by-13-inch foil pan and wrap tightly with foil and plastic wrap. Put the grated cheese in a labeled quart-size resealable plastic bag. Put the stew, cheese and a pack of tortillas onto a baking sheet and freeze.
- To serve, remove the meal kit from the freezer. Preheat the oven to 375 degrees F.
- Remove the foil and plastic wrap from the stew, then return the foil. Bake until heated through, 50 to 55 minutes. Let the tortillas and cheese thaw while the stew reheats, then remove the tortillas from the pack, wrap in foil and warm in the oven for the last 10 minutes while the stew is cooking.
- Serve the stew in bowls with the fixins -- cheese, cilantro and tortillas alongside some sour cream and lime wedges.
THE BEST IRISH STEW EVER
I found this recipe about 20 years ago, wrote it down on notebook paper and stuffed it in a book. I rediscovered it recently and finally made it. This is quite frankly the best stew I have ever had. It is super good and oh so easy. You gotta try it.
Provided by leahfurlongnicks
Categories St. Patrick's Day
Time 3h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 4 quart or bigger sauce pan add oil and heat on med to med high(if oil smokes it too hot).
- Add meat to pan and saute until browned on all sides(if the pan of oil is not hot then the meat will stick to pan if using stainless or cast iron).
- Take out meat and set aside(leave juices in pan).
- Add onions and saute until done(about 8 min.).
- Add cooked meat, beer, and beef stock to pan. bring to a boil, reduce heat, cover with a lid and simmer for an hour.
- Add vegetables and simmer until done.
Nutrition Facts : Calories 1757.2, Fat 168.5, SaturatedFat 67.9, Cholesterol 224.7, Sodium 436, Carbohydrate 34.2, Fiber 8.7, Sugar 13.8, Protein 22.9
GLENS OF ANTRIM IRISH STEW
Make and share this Glens of Antrim Irish Stew recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Stew
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large pan and fry the meat in it until browned on all sides. Do not crowd the pan; brown the meat in two or three batches if necessary. Remove the meat from the pan, add the onion and carrots and cook until slightly softened.
- Return the meat to the pan, add the flour, if using, then stir in the stock, tomato puree and sugar. Bring to the boil and then reduce the heat to a simmer. Add the potatoes, if using, the Guinness or the wine, the bouquet garni and salt and pepper to taste.
- Cook over a low heat for about 1 to 1 1/2 hours or until the meat is tender. While the stew is simmering, add 4 or 5 drops of Tabasco to taste.
Nutrition Facts : Calories 872.1, Fat 28.5, SaturatedFat 13.1, Cholesterol 135.2, Sodium 429.6, Carbohydrate 45.2, Fiber 1.6, Sugar 5, Protein 38.2
LIGURIAN FISH STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h17m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the stew: In a 6-quart, heavy bottomed stock pot or Dutch oven, heat 1/3 cup of oil over medium-high heat. Add the carrot, onion, and garlic. Season with salt and cook, stirring frequently, until the vegetables begin to soften, about 5 to 8 minutes. Turn the heat to high. Add the wine and scrape up the brown bits that cling to the bottom of the pan with a wooden spoon. Cook until most of the liquid has evaporated, about 5 minutes. Add the tomatoes, water and red pepper flakes. Reduce the heat and bring the mixture to a simmer. Cover and cook until the vegetables are tender, about 18 to 20 minutes. Season the fish with salt and add to the stew. Cook, stirring occasionally, until cooked through, about 5 to 8 minutes. Season the stew with salt, if needed.
- For the Crostini: Put an oven rack in the center of the oven and preheat the oven to 375 degrees F.
- Arrange the bread slices in a single layer on a baking sheet and drizzle with olive oil. Bake until light golden, about 12 minutes. Cool for 2 minutes. Rub the warm toasts with the cut side of the garlic.
- Ladle the stew into serving bowls and garnish with parsley. Drizzle with olive oil and sprinkle a few red pepper flakes on top. Serve with the crostini.
AMY'S MULLIGAN STEW
A friend gave me this recipe for this hearty comfy stew several years ago and I make it often. It is great on a chilly winter's night. With only a few ingredients, this thick stew is easy and inexpensive. Pairs well with some crusty bread or cornbread. Watch closely at end of cooking time so does not scorch though.
Provided by Laripin
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h55m
Yield 4
Number Of Ingredients 8
Steps:
- Melt shortening in the bottom of a Dutch oven over medium-high heat. Add beef and cook until browned on all sides, about 5 minutes. Pour in tomato soup. Fill the empty can with water twice and pour in. Season with salt and mix until well combined.
- Cover and cook over medium-low heat until beef is tender, about 2 hours. Make sure there is always liquid in the Dutch oven; add more water if needed.
- Stir in potatoes, carrots, and onions once beef is tender. Add enough water to nearly cover the vegetables. Cover and simmer over medium-low heat, stirring often, until stew thickens and vegetables are very soft, 30 to 40 minutes.
Nutrition Facts : Calories 514.1 calories, Carbohydrate 75.8 g, Cholesterol 59.8 mg, Fat 11.4 g, Fiber 10.6 g, Protein 29.5 g, SaturatedFat 3.6 g, Sodium 1137.2 mg, Sugar 16.5 g
ORZO SHRIMP STEW
My husband and I really enjoy seafood, so I don't skimp on shrimp in this mildly seasoned stew. We also adore the broccoli, tomatoes and pasta. -Lisa Stinger, Hamilton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings (1-3/4 quarts).
Number Of Ingredients 9
Steps:
- Bring broth to a boil in a Dutch oven. Add the broccoli, tomatoes and orzo. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally., Add the shrimp, salt and pepper. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender. Stir in basil and butter.
Nutrition Facts : Calories 387 calories, Fat 8g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 875mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 5g fiber), Protein 30g protein.
More about "glensofantrimirishstew recipes"
TRADITIONAL IRISH LAMB STEW - GREEDY GOURMET
From greedygourmet.com
IRISH LAMB STEW GUINNESS RECIPE [VIDEO] - WEST VIA …
From westviamidwest.com
IRISH STEW RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
TRADITIONAL IRISH STEW - READER'S DIGEST CANADA
From readersdigest.ca
Category Main CoursesTotal Time 2 hrs
TRADITIONAL IRISH STEW - THE DARING GOURMET
From daringgourmet.com
5/5 (2)Total Time 3 hrs 10 minsCategory Main CourseCalories 546 per serving
IRISH STEW - THE SEASONED MOM
From theseasonedmom.com
HAPPILY UNPROCESSED - HAPPILY UNPROCESSED
From happilyunprocessed.com
BEAUTY TIPS, HEALTH TIPS: GLENS OF ANTRIM IRISH STEW RECIPE
From healthtips-beautytips.blogspot.com
GLENS OF ANTRIM IRISH STEW - EUROPEAN RECIPES
From fooddiez.com
GLENS OF ANTRIM IRISH STEW RECIPE - FOOD.COM | RECIPE | IRISH STEW ...
From pinterest.com
GLENS OF ANTRIM IRISH STEW RECIPE - WEBETUTORIAL
From webetutorial.com
BRUNSWICK STEW - TASTE OF SOUTHERN
From tasteofsouthern.com
YOUVETSI: GREEK LAMB STEW WITH ORZO - THE MEDITERRANEAN DISH
From themediterraneandish.com
GUINNESS® IRISH STEW - THE KITCHEN MAGPIE
From thekitchenmagpie.com
THIS SLOW COOKER IRISH STEW RECIPE IS A CLASSIC RESTORED
From foodnetwork.ca
GUINNESS BEEF STEW RECIPE (IRISH STEW) - OLIVIA'S CUISINE
From oliviascuisine.com
IRISH STEW RECIPE FOR A RICH TRADITIONAL IRISH BEEF STEW
From grantourismotravels.com
DUELING DAUGHTERS: CANADIAN IRISH STEW WITH BEEF
From acanadianfoodie.com
GREEK LAMB STEW WITH ORZO PASTA RECIPE (LAMB GIOUVETSI)
From mygreekdish.com
OLD FASHIONED STOVETOP BEEF STEW RECIPE - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
GLENS OF ANTRIM IRISH STEW RECIPES
From dewbay.tibet.org
IRISH BEEF AND GUINNESS STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
GLENS OF ANTRIM IRISH STEW - EUROPEAN RECIPES
From fooddiez.com
IRISH BEEF AND GUINNESS STEW {CROCKPOT} - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
OUR 15 BEST STEW RECIPES OF ALL TIME ARE THE PERFECT …
From allrecipes.com
GLENS OF ANTRIM IRISH STEW - CHAMPSDIET.COM
RICH AND FLAVORFUL GUINNESS BEEF STEW WITH POTATOES RECIPE
From seriouseats.com
BEEF AND GUINNESS STEW - CAFE DELITES
From cafedelites.com
IRISH BEEF STEW RECIPE – A THICK & RICH STEW FLAVORED WITH GUINNESS
From makeyourmeals.com
COMFORTING IRISH STEW - THESTAYATHOMECHEF.COM
From thestayathomechef.com
IRISH GUINNESS BEEF STEW (CROCKPOT RECIPE) - PERSNICKETY PLATES
From persnicketyplates.com
IRISH STEW RECIPE: A DELICIOUS TASTE OF IRISH CULTURE!
From irish-expressions.com
GLENS OF ANTRIM IRISH STEW | FOOD.COM | RECIPE | IRISH STEW, RECIPES ...
From pinterest.com
45 COMFORTING STEW RECIPES TO ENJOY ALL WINTER LONG
From tasteofhome.com
IRISH STEW: STEAMING WITH FLAVOUR AND WHOLESOMENESS
From thesouthafrican.com
COMFORT FOOD CLASSIC FOR ST. PATRICK'S DAY: GUINNESS IRISH STEW RECIPE
From straight.com
THE BEST DAMN IRISH STEW RECIPE – DALSTRONG
From dalstrong.com
HOW TO MAKE TRADITIONAL IRISH STEW | DONAL SKEHAN - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search