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Slow Cooker Beef Stew I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Author: BUCHKO

Classic Goulash

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Author: pathunt

Good New Orleans Creole Gumbo

I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to...

Author: Mddoccook

Hungarian Goulash I

A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets...

Author: ENVIRO2

Cajun Chicken and Sausage Gumbo

This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.

Author: Jodi Hanlon

Cioppino

A wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Author: Star Pooley

Simple Beef Stew

Simple and hearty beef stew I make for my family.

Author: Laura Bloomer Wine

Chef John's Sausage & Shrimp Jambalaya

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Serve garnished with green onion.

Author: Chef John

Jambalaya

Spicy jambalaya with chicken and andouille sausage.

Author: Terri

Pollo Guisado

A delicious and easy Spanish chicken stew, or pollo guisado. Great for entertaining and makes for great leftovers. Serve over white rice.

Author: audball

Instant Pot® Best Beef Stew

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

Author: Fioa

Mom's Hearty Beef Stew with Dumplings

My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of beef couple with hearty vegetables in a rich gravy for a soul-warming treat. And Oh! The dumplings!

Author: ambikins

Momma's Best Chicken and Dumplings

There's a lot of love in those dumplings! This is comfort food at its best and so worth the time and effort. I love the ohhs, awws, and OMGs, smiles, and sighs of total satisfaction that come with this...

Author: MA McBridges

Louisiana Crawfish Etouffee

Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with...

Author: Bonnie Lang Turnage-Mortgage O

Colleen's Slow Cooker Jambalaya

This recipe came about from a lot of experimenting over the years. My family and friends like this version the best. Serve over cooked rice.

Author: Colleen Murtaugh

Chicken Stew with Dumplings

I've been dying to do a chicken and dumpling dish for a while. Could there be a better time than winter for a true comfort dish?

Author: 2ND COURSE

Bistec Encebollao

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve with white rice...

Author: HANZOtheRAZOR

Ropa Vieja (Cuban Beef)

This Cuban braised beef dish literally translates to 'old clothes,' because apparently some people thought the fall-apart meat and colorful strips of onions and peppers, tangled together, looked like old,...

Author: Chef John

Puerto Rican Sancocho

This is my mom's Puerto Rican comfort soup. The mix of vegetables and herbs is an influence of the Spanish Canary Island ancestors of some Puerto Rican families. The soup was adjusted to the vegetables...

Author: nydiah

Beef Stew with Dumplings

I was given this recipe when my husband and I were first married. I've been making this wonderful beef stew recipe for 35 years and have never found a better one.

Author: carolj

Chef John's Shrimp Etouffee

We're going to use this spicy and delicious New Orleans classic to demonstrate that it is possible to get good results from using waterlogged frozen shrimp, which unfortunately is sometimes the only option....

Author: Chef John

Beef and Guinness® Stew

The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed...

Author: Chef John

Authentic Hungarian Goulash

This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.

Author: SUSANNAH

Asado de Puerco (Mexican Pork Stew)

An authentic Mexican pork stew made with dried chiles, no chili powder here! The guajillo chiles add a very smoky flavor while the ancho chiles add a touch of smoky sweetness. To add another level of flavor,...

Author: Yoly

Slow Cooker Lamb Stew

Lamb and veggies come together in this warm and comforting stew. Let your slow cooker work its magic, while you spend your time doing other things.

Author: Soup Loving Nicole

Feijoada (Brazilian Black Bean Stew)

This is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage, may be added if desired. This is excellent served...

Author: L Ireland

Bacalao a la Vizcaina (Basque Style Codfish Stew)

This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). For example, in Mexico...

Author: Milly Suazo-Martinez

Seafood Gumbo

This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.

Author: Sara

Pressure Cooker Beef Stew

This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat fall apart tender...

Author: MISSCANADA

Oyster Stew

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Author: Buddy Sizemore

Beef and Cabbage Stew

I agree that this is a very good recipe. My 93-year-old mother-in-law has recently told me that this is the best meal I have ever brought her, and there have been many. All the veggie prep can be done...

Author: Paul

West African Peanut Stew

A hearty stew that's super-easy to make and great for peanut butter lovers. Can be made vegetarian or with chicken. In a pinch, feel free to use vegetable or corn oil for peanut oil, powdered ginger for...

Author: km1312

Veal Stew

My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope...

Author: MNKENNEY

Chef John's American Goulash

One of my all-time favorite comfort food meals growing up was the beef goulash they served in my school cafeteria alongside a slice of buttered white bread and a carton of milk. Little did I know that...

Author: Chef John

Easy Cajun Jambalaya

I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!

Author: Grant Michel

Slow Cooker Belgian Chicken Booyah

This is a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood fire, most often at church picnics in northeastern Wisconsin.

Author: Bill Bartelme

Big Bear Stew

If you kill a bear, you better have something good to make out of it! This stew is delicious! Serve with a crusty bread!

Author: Kyle

Classic, Hearty Beef Stew

This classic beef stew recipe makes sure you really make the most of each step of the cooking process to end up with a beautiful, rich, and hearty beef stew!

Author: Matthew Francis

Beef and Vegetable Stew

This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

Author: Marianne

Slow Cooker Oxtail Stew

Slow-cooked decadent oxtail is cooked to perfection in this rich and hearty stew. Leave out the potatoes and serve over rice if desired.

Author: Soup Loving Nicole

Shrimp and Okra Gumbo

I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.

Author: Tara

Venison Stew I

A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.

Author: BUCHKO

Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

My Mexican husband was shocked at how authentic this recipe was to his mom's and grandmother's recipe. This is a delicious, not too spicy, authentic Mexican pork stew that is easy to make and a recipe...

Author: PLATO712

Shrimp Gumbo with Okra

I kinda winged this recipe but it turned out great! Authentic Creole flavors and so easy to make! I used pre-cooked/Cajun-seasoned shrimp which made this gumbo with okra that much easier, but you can just...

Author: XoJoMo

Italian White Bean and Sausage Stew

This comforting and substantial white bean and sausage stew is a soup that eats like a meal! Browning the sausage in a dry pan creates a beautiful fond that adds rich flavor. With beans, greens, and sausage,...

Author: Chef John

Beef Stew VI

Thick beef stew good eaten from a bowl or poured over biscuits. Substitute lamb and voila!...Irish stew!! If thicker stew is desired, add more cornstarch and/or take cover off for last 15-20 minutes. The...

Author: Paula Antoniou

Oven Baked Beef Stew

This is a simple beef stew that is finished in the oven. If you get a lean piece of beef with a bone, cook the bone with the stew, as it adds a lot of flavor.

Author: Anonymous

Dutch Oven Beef Stew

This hearty Dutch oven beef stew loaded with vegetables is so simple--sear the beef, add the remaining ingredients, and simmer until tender.

Author: Baildon

Ghormeh Sabzi (Persian Herb Stew)

Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow). You can also serve it with lavash bread.

Author: marybakes

Goat Stew

This is based on a Filipino stew recipe called caldereta. It is usually served with rice. I suggest marinating the meat for at least 6 hours. The serving size for this recipe is 2 to 4 depending on how...

Author: Olivia Tuggle