EASY CLASSIC GOULASH
This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.
Provided by Dawn Bohler
Categories Main Dish Recipes Pasta
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
- Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
- Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.
Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g
OLD FASHIONED GOULASH
A Classic Old-Fashioned Goulash with Beef, veggies and noodles will be your go-to dinner any night of the week. Don't worry about food going to waste, because you can make an entirely new dish using the leftovers!
Provided by Natalya Drozhzhin
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Cook the macaroni according to package directions, but shorten the cooking time by 3 minutes. Drain and set aside.
- Preheat a large pan over medium heat until hot. Add in the Ground Beef, onion and garlic. Cook for about 10 minutes until reaching 160°F, crumbling the Beef as it cooks.
- Add in the Worcestershire sauce, tomato sauce, diced tomatoes and stir to combine. Allow to simmer on medium heat for about 15 minutes.
- Add in the cooked macaroni. Season with salt, pepper and Italian seasoning.
- Stir to combine and enjoy!
Nutrition Facts : Calories 484 kcal, Carbohydrate 42 g, Protein 27 g, Fat 24 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1311 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
TRADITIONAL GERMAN GOULASH
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat 1/2 tablespoon of the oil in a large saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, 10 to 12 minutes.
- Heat the remaining 2 1/2 tablespoons canola oil in a large Dutch oven over medium-high heat and saute the stewing meat until nicely browned. Add the caramelized onions, garlic and caraway seeds. Cook for 1 minute, and then add the paprika, Montreal steak seasoning, onion powder, cayenne powder, salt and pepper. Add the green and red peppers, stir and saute until fragrant, about 2 more minutes.
- Add the tomato puree and tomato paste and stir. Add the vegetable broth and 1/2 cup water, plus more if needed, and deglaze the Dutch oven, making sure to loosen anything stuck to the bottom of the pot.
- Bring to a low simmer and cook, stirring occasionally, until the meat is very tender, about 90 minutes. Serve over Spaetzle, egg noodles or dumplings.
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
BEEF GOULASH
Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper
Provided by Member recipe by sweetunique
Categories Dinner, Main course
Time 2h50m
Number Of Ingredients 14
Steps:
- Heat oven to 160C/140C fan/gas 3.
- Heat 1 tbsp olive oil in a flameproof casserole dish or heavy-based saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brown well in three batches, adding an extra 1 tbsp oil for each batch. Set the browned meat aside.
- Add in the remaining 1 tbsp oil to the casserole dish, followed by 1 large thinly sliced onion, 2 finely chopped garlic cloves, 1 green pepper and 1 red pepper, both finely sliced. Fry until softened, around 5-10 mins.
- Return the beef to the pan with 2 tbsp tomato purée and 2 tbsp paprika. Cook, stirring, for 2 mins.
- Add in 2 large diced tomatoes, 75ml dry white wine and 300ml beef stock. Cover and bake in the oven for 1 hr 30 mins - 2 hrs. Alternatively, cover and cook it on the hob on a gentle heat for about an hour, removing the lid after 45 mins.
- Sprinkle over 2 tbsp flat-leaf parsley leaves and season well with salt and freshly ground pepper. Stir in 150ml soured cream and serve.
Nutrition Facts : Calories 576 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 46 grams protein, Sodium 0.45 milligram of sodium
More about "classic goulash recipes"
CLASSIC GOULASH - DINNER, THEN DESSERT
From dinnerthendessert.com
4.9/5 (70)Total Time 45 minsCategory Main CourseCalories 455 per serving
- Add the ground beef, onions, bell peppers and garlic to a large dutch oven on medium-high heat and cook it breaking it apart until it is no longer pink, about 5-7 minutes.
- Drain most of the fat then add in the remaining ingredients except the macaroni, bring to a boil then reduce to a low heat and simmer with a cover on for 15 minutes.
- Add in the macaroni, mix well then cover and simmer an additional 20 minutes, stirring occasionally before serving
CLASSIC AMERICAN BEEF GOULASH - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
Cuisine AmericanCategory EntréeServings 4Total Time 55 mins
- Heat large stock pot over medium heat until hot. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent.
- Stir in tomato sauce, diced tomatoes, water, soy sauce, paprika, Italian seasoning, seasoned salt and bay leaf; bring to a boil. Reduce heat, cover tightly and simmer 20 minutes, stirring occasionally.
- Stir in macaroni, cover and simmer 20 minutes or until pasta is tender, stirring occasionally. Remove from heat. Discard bay leaf. Garnish with parmesan cheese, if desired.
OLD FASHIONED GOULASH RECIPE - VERONIKA'S KITCHEN
From veronikaskitchen.com
CLASSIC GOULASH | MRFOOD.COM
From mrfood.com
EASY 1 PAN CLASSIC AMERICAN GOULASH RECIPE - YEYFOOD.COM
From yeyfood.com
OLD CLASSIC FASHIONED GOULASH !! - WHYRECIPENOW
From whyrecipenow.com
AUTHENTIC CZECH GOULASH RECIPE – ČESKý GULáš STEP BY STEP
From czechtheworld.com
HOW TO MAKE GRANDMA’S AMERICAN GOULASH (GROUND BEEF ...
From slowcookerliving.com
OLD FASHIONED GOULASH! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
GRANDMA'S BEST GOULASH RECIPES | TASTE OF HOME
From tasteofhome.com
OLD FASHIONED GOULASH - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HUNGARIAN GOULASH RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
OLD FASHIONED GOULASH RECIPE - JOHNNY MARZETTI RECIPE
From dearcrissy.com
AUTHENTIC HUNGARIAN GOULASH (GULYáS) - THE DARING …
From daringgourmet.com
PIONEER WOMAN GOULASH RECIPE - HALF-SCRATCHED
From halfscratched.com
EASY GOULASH RECIPE - HOW TO MAKE BEEF GOULASH
From delish.com
OLD FASHIONED GOULASH RECIPE - BUBBAPIE
From bubbapie.com
CLASSIC AMERICAN GOULASH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CLASSIC AMERICAN GOULASH MADE EASY - COOK N' SHARE
From cooknshare.com
SIMPLE OLD FASHIONED GOULASH RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
EASY GOULASH RECIPE (ONE POT AMERICAN STYLE) - COOKING CLASSY
From cookingclassy.com
CLASSIC BEEF GOULASH RECIPE - SUSTAIN MY COOKING HABIT
From sustainmycookinghabit.com
10 BEST GOULASH RECIPES | YUMMLY
From yummly.com
GRANNY'S CLASSIC AMERCIAN GOULASH RECIPE - SELF PROCLAIMED ...
From selfproclaimedfoodie.com
EASY GOULASH RECIPE - I WASH YOU DRY
From iwashyoudry.com
GROUND BEEF GOULASH RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
CLASSIC ALL AMERICAN GOULASH RECIPE | THE RECIPE CRITIC
From therecipecritic.com
OLD-FASHIONED GOULASH PIONEER WOMAN RECIPE (ORIGINAL)
From hotsalty.com
EASY GOULASH RECIPE WITH GROUND BEEF AND CHEESY MACARONI
From allourway.com
EASY AMERICAN GOULASH RECIPE | DINNERS, DISHES, & DESSERTS
From dinnersdishesanddesserts.com
CLASSIC AMERICAN-STYLE GOULASH » MOTHER THYME
From motherthyme.com
OLD-FASHIONED GOULASH PIONEER WOMAN
From thebrilliantkitchen.com
CLASSIC GOULASH | RECIPES, CLASSIC GOULASH RECIPE, GOULASH ...
From pinterest.com
CLASSIC AMERICAN GOULASH RECIPE - RECIPES.NET
From recipes.net
AUTHENTIC HUNGARIAN GOULASH RECIPE - CHEF BILLY PARISI
From billyparisi.com
CLASSIC GERMAN GOULASH - CRAVING TASTY
From cravingtasty.com
OLD FASHIONED GOULASH - RETRO RECIPE BOX
From retrorecipebox.com
GOULASH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AUTHENTIC HUNGARIAN GOULASH (TENDER BEEF STEW) - STOVE ...
From yellowblissroad.com
AMERICAN GOULASH RECIPE (AKA SLUMGULLION) | KITCHN
From thekitchn.com
ONE-POT AMERICAN GOULASH RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
OLD FASHIONED BEEF GOULASH | I HEART RECIPES
From iheartrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love