Almond Raisin Granola Recipes

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ALMOND RAISIN GRANOLA



Almond Raisin Granola image

The title more or less says it all...I got tired of my other granola so I decided to switch up a few things, and I definitely like this modified version better.

Provided by Liwl7755

Categories     Breakfast

Time 55m

Yield 7 cups, 7 serving(s)

Number Of Ingredients 9

1 1/3 cups whole almonds
3 cups dried Quaker Oats
1 cup oat bran
1/2 teaspoon cinnamon
1/4 cup honey
2 tablespoons molasses
1 tablespoon vegetable oil
1/4 cup maple syrup
1 1/2 cups red raisins or 1 1/2 cups golden raisins

Steps:

  • Preheat the oven to 275 degrees F.
  • In a large bowl, toss the almonds, oats, bran, and cinnamon.
  • In a small saucepan, combine the honey, molasses, oil, and syrup over medium heat.
  • Warm and stir until the mixture begins to foam, then QUICKLY remove from heat.
  • Pour mixture over the nuts and grains and mix thoroughly.
  • Pour the granola into a large, rimmed baking sheet in an even layer.
  • Bake for 40 minutes, stirring every 10, until everything is nice and toasted.
  • Allow the mixture to cool before adding in the raisins.
  • Once throroughly cooled, this granola can be stored in an airtight container for up to a month-- but it will probably disappear long before then!

ALMOND-RAISIN GRANOLA



Almond-Raisin Granola image

Categories     Breakfast     Brunch     Bake     Raisin     Almond     Winter     Bon Appétit     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 Servings

Number Of Ingredients 11

Nonstick vegetable oil spray
3 cups old-fashioned oats
1 cup slivered almonds
3/4 cup shredded sweetened coconut
1/3 cup sesame seeds
6 tablespoons pure maple syrup
6 tablespoons (packed) dark brown sugar
1/4 cup vegetable oil
2 tablespoons warm water
1/2 teaspoon salt
1 cup golden raisins

Steps:

  • Preheat oven to 250°F. Lightly spray rimmed baking sheet with nonstick spray. Toss oats and next 3 ingredients in large bowl. Whisk syrup, brown sugar, oil, 2 tablespoons warm water and salt in small bowl to blend. Pour syrup mixture over oat mixture and stir to combine. Transfer to prepared baking sheet. Bake until evenly browned, stirring occasionally, about 1 hour 15 minutes. Cool. Transfer to large bowl. Mix in raisins. (Can be made 1 week ahead. Store in airtight container.)

ALMOND MAPLE GRANOLA



Almond Maple Granola image

This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes. Can be made 1 week ahead.

Provided by jlscharp

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

3 cups rolled oats
1 cup blanched slivered almonds
¼ cup wheat germ
1 (14 ounce) package flaked coconut
⅓ cup unsalted sunflower seeds
6 tablespoons pure maple syrup
6 tablespoons packed dark brown sugar
¼ cup vegetable oil
2 tablespoons warm water
½ teaspoon salt
1 cup raisins

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a cookie sheet with sides, or a large cake pan with cooking spray.
  • In a large bowl, toss together the oats, almonds, wheat germ, coconut, and sunflower seeds. In a separate bowl, whisk together the maple syrup, brown sugar, oil, water and salt. Pour the liquid over the oat and nut mixture, and stir until evenly coated. Spread out on the prepared cookie sheet. If you want some chunky bits, squeeze some small handfuls into little clumps.
  • Bake for 1 hour and 15 minutes in the preheated oven, stirring occasionally until evenly toasted. Mix in raisins. Cool, and store in an airtight container at room temperature.

Nutrition Facts : Calories 422.1 calories, Carbohydrate 57.9 g, Fat 19.9 g, Fiber 6.9 g, Protein 6.6 g, SaturatedFat 9.9 g, Sodium 196.9 mg, Sugar 33.2 g

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