Moms Dinner Rolls Recipes

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MOTHER'S DINNER ROLLS



Mother's Dinner Rolls image

These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri

Provided by Taste of Home

Time 1h5m

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1 cup boiling water
1 cup shortening
3/4 cup sugar
1 teaspoon salt
2 large eggs, lightly beaten
7-1/2 to 8 cups all-purpose flour

Steps:

  • In a small bowl, dissolve yeast in warm water. Meanwhile, in a large bowl, combine the boiling water, shortening, sugar and salt. Allow to stand 3 to 4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs and mix well. Add 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough (do not knead). , Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight. Turn dough onto a floured surface. Form a 2-1/2-in. ball. Roll into a 5-in. rope; shape into a knot. Repeat with remaining dough. , Place on a greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 84mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.

MISS BETTY'S SUPER QUICK DINNER ROLLS



Miss Betty's Super Quick Dinner Rolls image

These three ingredient rolls are easy and quick! A great last minute addition to any meal.

Provided by Peach822

Categories     Bread     Quick Bread Recipes

Time 20m

Yield 5

Number Of Ingredients 3

1 cup self-rising flour
½ cup milk
2 tablespoons mayonnaise

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). If you are not using a nonstick muffin pan, grease 5 cups of a regular muffin pan.
  • In a medium bowl, stir together the flour, milk, and mayonnaise. Spoon into the 5 prepared muffin cups.
  • Bake for 15 minutes in the preheated oven, or until nicely puffed and browned.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 19.9 g, Cholesterol 4 mg, Fat 5.1 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 358.9 mg, Sugar 1.3 g

CLASSIC DINNER ROLLS



Classic Dinner Rolls image

Who can resist warm yeast rolls, fresh from the oven?

Provided by Fleischmann's Yeast

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h30m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® RapidRise Yeast
2 tablespoons sugar
½ teaspoon salt
½ cup milk
¼ cup water
2 tablespoons butter OR margarine

Steps:

  • Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
  • Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
  • Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.

Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g

MOM'S DINNER ROLLS



Mom's Dinner Rolls image

My mother was always experimenting with recipes. She had a knack for combining the right ingredients. This is one of my most treasured recipes she shared with me.

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

1/4 cup finely chopped onion
4 garlic cloves, minced
1/4 cup butter, cubed
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon each dried marjoram, parsley flakes and tarragon
1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1 teaspoon sugar
1 teaspoon salt
2 cups all-purpose flour
1 egg, lightly beaten

Steps:

  • In a small skillet, saute onion and garlic in butter until tender. Stir in herbs; cool. In a food processor, dissolve yeast in warm water. Add the sugar, salt and onion mixture. Add flour; cover and process until dough forms a smooth ball. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush with egg. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 121mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

HOMEMADE DINNER ROLLS



Homemade Dinner Rolls image

Bake your own yeasty, buttery and golden Homemade Dinner Rolls with Food Network's easy recipe.

Provided by Food Network

Categories     side-dish

Time 41m

Yield 24 to 30 rolls

Number Of Ingredients 9

1 (1/4-ounce) package dry active yeast
1 cup warm water, about 110 degrees F
1/2 cup sugar
1 egg, beaten
2 teaspoons salt
1 cup milk, scalded but cooled to warm
4 ounces melted butter, plus 2 ounces
5 cups flour, plus more, as needed
6-cup, 3-inch muffin tin pan

Steps:

  • In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
  • Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
  • Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
  • Preheat oven to 425 degrees F.
  • Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.

BEST DINNER ROLLS



Best Dinner Rolls image

Provided by Food Network

Time 53m

Yield 32 rolls

Number Of Ingredients 10

5 3/4 to 6 3/4 cups Pillsbury BEST® All Purpose Flour
1/4 cup sugar
2 tsps. salt
2 pkgs. active dry yeast
1 cup water
1 cup milk
1/2 cup butter
1 large egg
Crisco® Original No-Stick Cooking Spray
Butter, melted

Steps:

  • COMBINE 2 cups flour, sugar, salt and yeast in large bowl; mix well. Heat water, milk and 1/2 cup butter in small saucepan until very warm (120 degrees to 130 degrees F). Add warm liquid and egg to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 2 1/2 to 3 cups flour until dough pulls cleanly away from sides of bowl.
  • SPRAY large bowl with no-stick cooking spray. Knead in 1 1/4 to 1 3/4 cups flour on floured surface until dough is smooth and elastic, 8 to 10 minutes. Place dough in prepared bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 degrees to 85 degrees F) until light and doubled in size, 45 to 60 minutes.
  • PUNCH down dough several times to remove all air bubbles. Divide dough in half. To make Pan Rolls, lightly spray two 13 x 9-inch pans with no-stick cooking spray. Divide each half of dough into 16 equal pieces. Shape each into a ball, pulling edges under to make a smooth top. Place balls, smooth side up, in prepared pans. Cover; let rise in warm place until light and doubled in size, 20 to 30 minutes.
  • HEAT oven to 400 degrees F. Uncover dough. Bake 16 to 20 minutes or until golden brown. Immediately remove rolls from pans; cool on wire racks for 15 minutes. Brush with melted butter. Serve warm or cool.
  • Tip: To make dough a day ahead, after first rise time, punch down dough, cover and refrigerate dough overnight. Shape dough as directed in recipe; let rise a second time until light and doubled in size, 25 to 35 minutes.
  • High Altitude (above 3500 ft.):
  • No change.
  • VARIATIONS:
  • BOW KNOT ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough into 16 equal pieces. On lightly floured surface, roll each piece into a 9-inch rope. Tie each into a loose knot. Place 2 to 3 inches apart on prepared cookie sheets. After rising, bake 12 to 15 minutes or until golden brown. Yield: 16 rolls
  • SWIRL ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough into 16 equal pieces. On lightly floured surface, roll each piece into an 8-inch rope. Beginning at center, make a loose swirl or coil with each rope; tuck end under. Place 2 to 3 inches apart on prepared cookie sheets. After rising, bake 12 to 15 minutes or until golden brown. Yield: 16 rolls
  • CROWN ROLLS: Lightly spray 12 muffin cups with no-stick cooking spray. Using half of dough, divide dough into 12 equal pieces. Shape each into a ball, pulling edges under to make a smooth top. Place 1 ball, smooth side up, in each prepared muffin cup. Using kitchen scissors dipped in flour, cut balls of dough into quarters almost to bottom. After rising, bake 14 to 18 minutes or until golden brown. Yield: 12 rolls
  • CRESCENT ROLLS: Lightly spray cookie sheets with no-stick cooking spray. Using half of dough, divide dough in half again; shape each half into a ball. On lightly floured surface, roll each ball into a 12 inch round. Spread each with 1 tablespoon softened butter. Cut each round into 12 wedges. Beginning at wide end of wedge, roll toward point. Place, point side down, 2 to 3 inches apart on prepared cookie sheets. Curve ends to form a crescent shape. After rising, bake 12 to 15 minutes or until golden brown. Yield: 24 rolls
  • CLOVERLEAF ROLLS: Lightly spray 12 muffin cups with no-stick cooking spray. Using half of dough, divide dough into 12 equal pieces; divide each into thirds. Shape each into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each prepared muffin cup. After rising, bake 14 to 18 minutes or until golden brown. Yield: 12 rolls
  • Tip: Diagrams for making dinner rolls are on pillsburybaking.com under Baker's Corner, Baking Tips, Shaping Dinner Rolls.

MOM'S DINNER ROLLS



Mom's Dinner Rolls image

Freshly baked dinner rolls are always tasty and this recipe makes an excellent dough. These are tender, fluffy yeast rolls. Or, you can smear the dough with softened butter, cinnamon, and sugar to make yummy cinnamon rolls. It's a classic recipe you'll use over and over. Easy to make, skip buying the frozen rolls and try these yeast dinner rolls the next time you want fresh bread.

Provided by Rosemary Mills @greylady

Categories     Other Breads

Number Of Ingredients 9

1 1/2 cup(s) milk, 2%
1 stick(s) butter
1/2 cup(s) water (very warm)
1 1/2 tablespoon(s) active dry yeast
1/2 cup(s) sugar
2 - eggs
2 teaspoon(s) salt
5 1/2 -6 cup(s) bread flour
2 tablespoon(s) melted butter (for brushing on baked rolls)

Steps:

  • In a large mixing bowl, proof yeast in the 1/2 cup lukewarm water, with half the sugar dissolved in it.
  • In a 2-cup measuring cup, heat the milk and butter together until the butter is melted.
  • When the yeast is bubbly, add 1 cup flour and beat well.
  • Then add eggs, salt, and another cup flour. Beat well.
  • Last, add the warm milk and butter, remaining sugar, then 3 cups flour and mix by hand; gradually adding another cup of flour.
  • Turn out onto silicone mat or floured surface and knead until you have worked in the flour.
  • Work until the dough is only slightly sticky.
  • Set in a warmed oven covered by a tea towel, to rise.
  • When the dough is doubled in size, remove from oven.
  • Using two 9x13" pans, form dough into dinner roll shapes and place dough into the pans (20 per pan).
  • When rolls have doubled in size, bake in a 375 F preheated oven for 13- 15 min.
  • When out of the oven, brush with melted butter.

MOM'S WHITE DINNER ROLLS



Mom's White Dinner Rolls image

this is a GREAT sweet dough recipe that my mom made all growing up. It is great for rolls, cinnamon rolls, orange rolls, bread, etc. one trick for shaping the rolls: roll dough into circle about 1/2 thick. use pizza cutter to cut circle into 12 triangles (cut in horizontal, then vertical, then those sections in thirds). circle the dough around your finger until the end and slide it off your finger. :) Good luck. these are great. :)

Provided by darin.heather6

Categories     Breads

Time 1h52m

Yield 24 rolls, 24 serving(s)

Number Of Ingredients 8

2 cups milk
1/2 cup butter
1/2 cup warm water
1 tablespoon yeast
2 eggs
1/2 cup sugar
1 teaspoon salt
2 1/2 lbs flour

Steps:

  • warm milk in microwave,
  • put the butter in the milk to soften.
  • Put warm water in a bowl and dissolve the yeast in it.
  • Add the eggs, sugar and salt along the side of the yeast bowl, but do not stir yet.
  • Add the milk and butter to yeast mixture once milk is cool enough to prevent killing yeast.
  • Add flour a cup at a time until a soft dough is made.
  • Knead about 200 times.
  • Rise for 45 minute.
  • Shape rolls to your desired shape (I usually roll dough into circle, cut into 12 triangles and roll.).
  • Rise again.
  • Bake at 350 for about 22 minutes.
  • This recipe is great for cinnamon rolls, orange rolls, bread, etc. :).

Nutrition Facts : Calories 242.8, Fat 5.5, SaturatedFat 3.1, Cholesterol 30.6, Sodium 141.2, Carbohydrate 41.4, Fiber 1.4, Sugar 4.3, Protein 6.3

MOMMA'S EASY NO YEAST DINNER ROLLS RECIPE - (3.7/5)



Momma's Easy No Yeast Dinner Rolls Recipe - (3.7/5) image

Provided by tschnet1

Number Of Ingredients 5

1 Cup Flour
1 tsp Baking Powder
1 tsp of salt
1/2 Cup milk
2 Tablespoons Mayo

Steps:

  • Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls. cook in a preheated 350 degree oven for 15 minutes or till done and golden brown.

MOM'S MELT-IN-YOUR-MOUTH DINNER ROLLS



Mom's Melt-In-Your-Mouth Dinner Rolls image

My mom made these rolls for every occasion I can remember. They are originally in a little cookbook by Beverly Nye from Cleveland, Ohio. They are practically no fail, since there is no kneading involved. They are always light, tender, and delicious, and so popular that I usually plan on at least two per person rather than the one indicated here. They are also really convenient since you make the dough the night before and refrigerate it for the first rise. The times indicated do not include refrigerating overnight or the 2 hours they take to raise before baking. (P.S. Thanks for the photo Danielle)

Provided by ctrmom

Categories     Yeast Breads

Time 40m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 10

1 (1/4 ounce) package yeast
1/2 cup warm water
1 tablespoon sugar
1 teaspoon baking powder
1 cup milk
1/3 cup margarine
1/3 cup sugar
1 dash salt
2 eggs, beaten
4 1/2 cups flour

Steps:

  • Dissolve yeast in warm water and add 1 tablespoon sugar and baking powder. Allow to stand for 20 minutes.
  • Meanwhile scald milk. Add margarine, 1/3 cup sugar and salt. Cool a little and then add eggs. (I do this step in my 4 c glass measure in the microwave.).
  • Combine all with flour. Cover and refrigerate overnight. (The dough will more than double in bulk, so make sure your container is big enough. If it looks like it might outgrow its bowl, you can always punch it down once or twice without any ill effects.).
  • Two hours before serving, divide dough into thirds and roll out into large circles about 9 inches in diameter on a floured surface. The dough will be sticky, but don't worry. It will quickly come together and handle really well with a few sprinklings of flour (not too much). Cut into 8 wedges and make crescent rolls by starting at the wide end and rolling up. Place on greased pans to rise, covered with clean towels.
  • Bake at 425 degrees for 8-10 minutes. Mom always rubbed the hot rolls with a stick of butter when they came out of the oven, and I do, too. It makes them so beautiful.

Nutrition Facts : Calories 134.2, Fat 3.5, SaturatedFat 0.8, Cholesterol 19.1, Sodium 62.6, Carbohydrate 21.9, Fiber 0.7, Sugar 3.4, Protein 3.4

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From momsdinner.net


MOM'S REFRIGERATOR DINNER ROLLS, WHATS COOKING AMERICA
Instructions. In a large bowl, combine sugar, vegetable shortening, and salt; stir until well blended. In a small saucepan, scald milk; pour over sugar mixture. Cool to lukewarm (105 to 115 degrees F). In a small bowl, combine yeast and water; stir until yeast is dissolved.
From whatscookingamerica.net


SIMPLE RECIPES FOR EVERY COOK - MOM'S DINNER
2022-05-31 Mom’s Dinner is full of simple recipes that are made with easy-to-find ingredients. They are replicable for all home cooks and include expert tips and tricks to ensure each recipe is a success. You will easily have a delicious dinner on the table every night of the week! Reader Favorites . Mom’s Dinner readers love these recipes because they are simple recipes that …
From momsdinner.net


MOM SAYS HER DOWN-HOME COUNTRY DINNER ROLL RECIPE IS THE ‘BEST …
Four tablespoons of melted butter. One cup of warm milk. A teaspoon of cooking oil. To make the rolls, begin by making the milk warm but not hot. Basically, it should be the same temperature as milk that you’d put in a baby bottle. Then add the sugar, butter, yeast and a quarter cup of flour to the milk. Source:
From sweetandsavory.co


PERFECTLY YUMMY SOFT DINNER ROLLS - SIMPLE RECIPE MOM
Ingredients. 1 cup warm water (microwave cold water for 1 min) ¼ cup sugar; 1 egg; 2 TBSP butter; 3 ¼ cup flour; 1 TBSP active dry yeast; 1 tsp salt; 2 TBSP butter melted (for top of rolls)
From simplerecipemom.com


DINNER ROLLS - IN 30 MINUTES! - MAMA LOVES FOOD
2018-08-01 Instructions. Add yeast to warm water and allow to proof for 2 minutes. Add olive oil, sugar, and salt. Mix well. Stir in flour 1/2 cup at a time. Knead with dough hook or by hand 3 - 5 minutes. Allow dough to rest 10 minutes. Form into balls (15 - 20) and place on a baking sheet or pan (I used a cast iron pot).
From mamalovesfood.com


MOM'S DINNER ROLLS | MAILE CARPENTER FOR FOOD NETWORK | FOOD …
Easy Meals. Mayonnaise. Broccoli Salad with Creamy Poppy Seed Dressing will be one of the best salads you ever make - guaranteed! It's packed with fresh strawberries, creamy avocado, crunchy pears, apples, salty sunflower seeds, sweet dried cranberries and tangy feta! C.
From pinterest.com


EASY HOMEMADE DINNER ROLLS - THE SEASONED MOM
2020-10-27 Instructions. In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy. In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk, shortening, sugar and salt. Stir to dissolve the ingredients in the warm milk.
From theseasonedmom.com


CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com


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