Emergency Chocolate Dessert Recipes

EMERGENCY CHOCOLATE DESSERT

Emergency Chocolate Dessert image

The ultimate emergency chocolate dessert. Turn pantry staples into warm, fudgy deliciousness. Don't have an emergency? Create one.

Provided by a fork and a pencil

Categories Dessert

Time 17m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces semisweet chocolate
2 ounces unsalted butter
2 eggs
2 tablespoons brown sugar
2 tablespoons flour
1/2 teaspoon vanilla extract
1 pinch salt

Steps:

Set your oven to 200°C (400°F). Grease 2 small ovenproof dishes or ramekins with butter and place them on a baking tray.
Chop the chocolate if necessary and place in a microwaveable dish. Add the butter and microwave in 30-second bursts until melted. In my microwave, it takes 2 minutes on medium power. Remove, stir gently and allow to cool a little (to avoid making chocolate scrambled eggs).
In a medium bowl, beat the eggs and sugar together with the salt and vanilla until very well combined. You could use a handheld mixer, though I prefer to do it by hand with a balloon whisk because it's quieter and more pleasant.
Stir in the slightly cooled chocolate, then mix in the flour until just combined. Do not over-beat.
Divide the mixture between the dishes and cook for 12 minutes. Check that the top is just beginning to crack and remove from the oven. Let them sit for 5 minutes before serving, turning them out onto a plate if you want to.
While these are perfectly delicious just the way they are, you could serve them with cream or vanilla ice cream to suit your mood.

Nutrition Facts : Calories 649.3, Fat 58.2, SaturatedFat 34.9, Cholesterol 247, Sodium 169.7, Carbohydrate 37.3, Fiber 9.8, Sugar 14.3, Protein 14.8

FROZEN CHOCOLATE DESSERT

Frozen Chocolate Dessert image

Such a simple name for such a fabulous dessert. I got this recipe from the cook at a conference center near Seattle where I had been attending a meeting. This is a bona fide winner.

Provided by Mary Leverington

Categories Pie

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup butter
1 1/4 cups crushed chocolate wafers
1/4 cup light corn syrup
1 tablespoon water
1 tablespoon vanilla
1 cup semi-sweet chocolate chips
2/3 cup condensed milk (not the sweetened kind)
1 1/2 cups whipping cream
1 cup walnuts, coarsely chopped

Steps:

Bring corn syrup and water to a boil.
Remove from heat and stir in chocolate chips and vanilla.
(Reserve 2 tablespoons to decorate the top later if you wish.) Cool.
Break up chocolate wafers with your fingers and pulverize in the blender.
Melt butter and mix well with the crushed wafers in a small bowl.
Press into an 8" pie plate.
With an electric mixer, beat cream until stiff.
Add condensed milk and cooled chocolate mixture.
Beat mixture until stiff.
Stir in nuts with a rubber spatula.
Pour into prepared pie shell.
Freeze.

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