ORANGE SOUR CREAM POUND CAKE
It seems like a lot of work, but it is really quite simple. The cake turns out very moist and tasty. It would make a fine breakfast bread. Bringing the key ingredients up to room temp really helps.
Provided by LilPinkieJ
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Bring butter, eggs & sour cream to room temperature. Grease and lightly flour a loaf pan or bundt pan.
- In a bowl stir together flour, baking powder and soda; set aside.
- In a large bowl beat butter with an electric mixer on medium to high speed about 30 seconds or till softened. Gradually add sugar, 2 tablespoons at a time, beating on medium to high speed about 6 minutes total or till very light and fluffy.
- Add vanilla and almond extract. Add eggs, one at a time, beating on low to medium speed for 1 minute after each; scrape bowl often. Alternately add flour mixture and sour cream, beating on low speed just till combined. Gently fold in orange zest into the batter.
- Spread batter in the prepared pan. Bake in a 325F oven for 60-70 minutes or till cake tests done with a knife or toothpick. Cool cake in pan on a wire rack for 10 minutes. Remove cake from pan and cool completely.
Nutrition Facts : Calories 194.9, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 89.2, Carbohydrate 28.8, Fiber 0.5, Sugar 16.8, Protein 2.6
SOUR CREAM ORANGE CAKE
This recipe I found in an Alzheimer's cookbook (produced to raise money for this worthy cause). It is a wonderfully moist cake which I have made often and, when our daughter had her catering business, it was very popular. Keeps well and also freezes, but usually it never lasts that long!
Provided by waynejohn1234
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, baking soda and salt.
- Cream butter and sugar until very light and fluffy.
- Beat in egg yolks and rinds.
- Sift dry ingredients into creamed mixture, alternating with sour cream.
- Do not overbeat.
- Beat egg whites until stiff but not dry.
- Fold in with a rubber spatula.
- Oven 325.
- well greased Bundt or tube pan.
- Bake approximately 1 hr.
- Cool 10 minutes and then turn cake onto a plate with a rim.
- Orange Syrup.
- Combine:.
- 1/2 cup orange juice, fresh.
- 2 tablespoons lemon juice.
- 1/2 cup white sugar.
- Bring to a boil and simmer about 3 mins.
- Slowly pour hot syrup over cake, allowing time for it to soak it.
Nutrition Facts : Calories 411.7, Fat 25, SaturatedFat 15.2, Cholesterol 122.4, Sodium 384.8, Carbohydrate 42.8, Fiber 0.6, Sugar 20.3, Protein 5.1
ORANGE POUND CAKE
Steps:
- Heat the oven to 350 degrees. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Line the bottoms with parchment paper.
- Cream the butter and 2 cups of the granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, one at a time, and the orange zest.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine 1/4 cup of the orange juice, the buttermilk, and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves. When the cakes are done, let them cool for 10 minutes. Take them out of the pans and place them on a baking rack set over a tray. Spoon the orange syrup over the cakes and allow the cakes to cool completely.
- To glaze, combine the confectioners' sugar and orange juice in a bowl, mixing with a wire whisk until smooth. Add a few more drops of juice, if necessary, to make it pour easily. Pour over the top of one cake and allow the glaze to dry. Wrap well, and store in the refrigerator.
ORANGE CREAM CAKE II
Steps:
- Line the bottom and two long sides of a 9 x 5 x 3 inch loaf pan with waxed paper.
- Trim the crusts from the pound cakes, and cut each cake lengthwise into 3 even slices. Line the bottom and long sides of the loaf pan with 3 of the pound cake slices. Trim two of the remaining slices to fit the short ends of the pans, and reserve the scraps.
- Pack the sherbet into the cake lined pans, and top with the remaining slice of cake. Use the cake scraps to fill in any areas with exposed sherbet. Cover the cake with waxed paper. Freeze until firm, at least 3 hours.
- In a mixing bowl, combine cream, sugar, and vanilla; beat until stiff. Invert cake on serving platter, and frost with sweetened whipped cream. Return cake to the freezer until ready to serve.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 32.1 g, Cholesterol 150.9 mg, Fat 18.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 230.4 mg, Sugar 19.9 g
ORANGE SOUR CREAM CAKE WITH BLUEBERRY COMPOTE
This deeply tender orange cake is the perfect backdrop for a vivid sauce made of blueberries, sugar, lemon juice and cornstarch. The cake and syrup are both quite simple to make (you'll have to pull out your mixer though), and the syrup keeps for several days in the refrigerator. After the cake is long gone, you can enjoy the remainders drizzled over vanilla ice cream or layered with plain yogurt.
Provided by Matt Lee And Ted Lee
Categories cakes, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- To prepare the cake: Preheat oven to 350 degrees. In bowl of a mixer with a paddle attachment, combine flour, sugar, baking powder, baking soda, orange rind and salt. Cut butter into small pieces and add to bowl. Mix at low speed until crumbly.
- Add 1/4 cup sour cream. Mix at medium speed until smooth and paste-like. Scrape bowl, and add remaining 1/4 cup sour cream and egg yolks. Beat at high speed for 1 minute. Scrape bowl, and add orange extract and vanilla extract. Beat at high speed until light and fluffy, about 1 more minute.
- Butter the bottom and sides of an 8-inch cake pan, and line the bottom with a piece of parchment paper cut to fit. Scrape batter into pan, and smooth with a spatula. Bake until top is golden brown and a toothpick inserted in center of cake comes out clean, about 30 to 35 minutes. Remove from oven. Cool.
- To prepare compote: In a medium glass, enameled or other nonreactive saucepan, combine lemon juice, cornstarch and sugar. Mix until smooth. Add blueberries, vanilla extract, elderberry essence and salt. Stir gently to mix. Place over medium-low heat, and simmer just until liquid thickens and blueberries darken in color. Remove from heat, and transfer to a bowl.
- To serve, remove cake from pan. Slice, and serve topped with blueberry compote.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 7 grams, Carbohydrate 64 grams, Fat 20 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 12 grams, Sodium 269 milligrams, Sugar 39 grams, TransFat 1 gram
ORANGE CREAM CAKE
Kids of all ages will enjoy the old-fashioned flavor of this super-moist cake topped with a soft light frosting. "This dessert reminds me of the frozen Creamsicles I enjoyed as a child," remarks Star Pooley of Paradise, California.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into an ungreased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes., Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours. , In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers.
Nutrition Facts :
ORANGE CREAM CAKE I
Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats! Note: If you cannot find an orange cake mix, use a package of lemon cake mix and add 1 small envelope of orange drink mix powder.
Provided by Star Pooley and KC
Categories Desserts Cakes Cake Mix Cake Recipes
Time 4h30m
Yield 18
Number Of Ingredients 6
Steps:
- Bake cake as directed in a 9x13 inch pan. When done, use a meat fork to poke holes across the top of the entire cake. Allow to cool.
- In a medium bowl, mix together 1 box gelatin, 1 cup hot water and 1 cup cold water. Pour over top of cake. Refrigerate for 2 to 3 hours.
- Mix remaining box of gelatin, pudding mix, milk and vanilla together. Beat well. Fold whipped topping into this mixture, and spread on top of cake. Chill in refrigerator until serving.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 38.8 g, Cholesterol 1.7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 3.4 g, Sodium 307.6 mg, Sugar 28 g
More about "orange sour cream cake recipes"
ORANGE SOUR CREAM CAKE: RACHEL ALLEN - RTE.IE
From rte.ie
Estimated Reading Time 1 min
SOUR CREAM ORANGE CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (21)Total Time 1 hr 10 minsCategory Dessert, Cakes, CakeCalories 251 per serving
BEST EASY ORANGE CAKE (JUICE AND ZEST INCLUDED ) - AMIRA'S PANTRY
From amiraspantry.com
CRANBERRY ORANGE SOUR CREAM BUNDT CAKE - COUNTRY CLEAVER
From countrycleaver.com
SOUR CREAM ORANGE POUND CAKE WITH ORANGE GLAZE - ACROSS THE BLVD
From acrosstheblvd.com
ORANGE SOUR CREAM POUND CAKE | BUTTERMILK BY SAM
From buttermilkbysam.com
ORANGE POUND CAKE - A SOUTHERN SOUL
From asouthernsoul.com
ORANGE SOUR CREAM LOAF CAKE - MUNATY COOKING
From munatycooking.com
ORANGE SOUR CREAM CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ORANGE CAKE RECIPE WITH SOUR CREAM FROSTING - FEARLESS FRESH
From fearlessfresh.com
PERFECTED EVERYDAY ORANGE CAKE - CLEOBUTTERA
From cleobuttera.com
ORANGE CREAMSICLE CAKE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
ORANGE SOUR CREAM POUND CAKE WITH CITRUS GLAZE - THE …
From thebusybaker.ca
RECIPE GRANDMOTHER’S SOUR CREAM ORANGE POUND CAKE
From willystreet.coop
ORANGE SOUR CREAM CAKE - BAKING BITES
From bakingbites.com
ORANGE CREAMSICLE CAKE - MOM ON TIMEOUT
From momontimeout.com
THE BEST ORANGE LOAF CAKE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
ORANGE CAKE – MODERN HONEY
From modernhoney.com
ORANGE SOUR CREAM LOAF CAKE • THE ANSWER IS CAKE
From theansweriscake.com
MOIST ORANGE BUNDT CAKE RECIPE FROM SCRATCH – MELANIE COOKS
From melaniecooks.com
ORANGE SOUR CREAM CAKE - LET ME EAT CAKE
From theletmeeatcake.com
MANDARIN ORANGE SOUR CREAM CAKE - BAKE TO THE ROOTS
From baketotheroots.de
ORANGE SOUR CREAM CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ORANGE & CREAM CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
ORANGE & SOUR CREAM CAKE - A GLASS OF RED WINE
From aglassofredwine.com
ORANGE SOUR CREAM POUND CAKE — REVIS FARMS
From revisfarms.com
ORANGE SOUR CREAM BUNDT CAKE - SUPERGOLDEN BAKES
From supergoldenbakes.com
ORANGE VANILLA SOUR CREAM POUND CAKE - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
SOUR CREAM ORANGE CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUR CREAM ORANGE CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
ORANGE SOUR CREAM CAKE | RECIPE CART
From getrecipecart.com
CRANBERRY SOUR CREAM CAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
ORANGE SOUR CREAM CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ORANGE AND CACAO SOUR CREAM CAKE | RECIPE | CUISINE FIEND
From cuisinefiend.com
ORANGE CREAM CAKE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
CHOCOLATE ORANGE SOUR CREAM POUND CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE SOUR CREAM BUNDT CAKE - STYLE AT HOME
From styleathome.com
ORANGE CAKE RECIPE WITH SOUR CREAM: OPTIMAL RESOLUTION LIST
From recipeschoice.com
PIONEER-STYLE ORANGE SOUR CREAM CAKE RECIPE ON FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search