Dougs Dried Beef Hot Hors Doeuvre Recipes

CHILLED BEEF AND VEGETABLE HORS D'OEUVRES

Chilled Beef and Vegetable Hors d'oeuvres image

Provided by Food Network

Yield 24 servings

Number Of Ingredients 9

Ingredients

2 pounds beef tenderloin
1 cup soy sauce
1/2 cup white sugar
2 tablespoons mirin (or sweet white wine if it's not available)
1 teaspoon salt
4 scallions, green tops cut into 2-inch lengths
1 red or yellow bell pepper cut into matchsticks
1/2 medium jicama, cut into matchsticks
1 teaspoon sesame oil

Steps:

Cut tenderloin into thin, 1/4-inch strips, trimming off all fat. Pound out slices, maintaining the rectangular shape, until they are approximately 1/8" thick. Whisk together soy sauce, sugar, salt and mirin until dissolved. Dip slice of steak in soy mixture then place a piece of scallion, pepper and jicama on top. Roll tightly and skewer through center.
Grill or broil, over or under medium-high heat, basting with sauce, for 3 or 4 minutes. Cut each roll in 2 or 3 pieces and skewer with toothpick. Serve warm or room temperature.

DOUG'S DRIED BEEF HOT HORS D'OEUVRE

Doug's Dried Beef Hot Hors D'oeuvre image

Make and share this Doug's Dried Beef Hot Hors D'oeuvre recipe from Food.com.

Provided by seahorse73

Categories Meat

Time 35m

Yield 1 quiche pan

Number Of Ingredients 7

Ingredients

4 1/2 ounces dried beef, chopped
2 1/4 ounces black olives, sliced
3/4 cup mayonnaise
4 ounces cream cheese, softened
1 cup swiss cheese, shredded
1 teaspoon dried parsley
1 dash black pepper

Steps:

Preheat oven 350 degrees.
Mix all ingredients together; spread in a small quiche pan.
Bake until brown and bubbly approximately.
25 minutes.
Serve with sliced baguette.

Nutrition Facts : Calories 1763.2, Fat 137.7, SaturatedFat 54.9, Cholesterol 370.7, Sodium 5913.4, Carbohydrate 58.7, Fiber 2.2, Sugar 16.1, Protein 79.5

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