SLOW COOKER BEEF TINGA
I love this spin-off on Mexican chili. Serve with warm flour tortillas, or eat in a bowl like chili, topped with fresh slices of jalapenos. Or spoon it over a warm corn tostada and garnish like a taco.
Provided by BMannnn
Categories World Cuisine Recipes Latin American Mexican
Time 5h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Cook and stir beef chuck until browned on all sides, about 5 minutes. Add onion and garlic; cook and stir until softened and fragrant, 3 to 5 minutes. Transfer mixture to a slow cooker.
- Cook and stir chorizo in the same skillet until browned and crumbly, about 5 minutes. Transfer to the slow cooker. Add kidney beans and diced tomatoes to the slow cooker; fill an empty can with water and pour in over the beans. Stir in tomato paste and chipotle chile peppers. Pour in enough tomato juice to fill the slow cooker.
- Cook on Low until beef is very tender and sauce is thick, 5 to 7 hours.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 20.6 g, Cholesterol 89.5 mg, Fat 30.4 g, Fiber 5.3 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 1092.9 mg, Sugar 7.8 g
MEXICAN TINGA
This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas.
Provided by Fredda O.
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes. Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce to taste. Pour into the onions, and add chicken. Cover, and simmer for 20 minutes.
- To serve, mound the chicken onto tostada shells, and garnish with a dollop of sour cream.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 20.5 g, Cholesterol 91.4 mg, Fat 20 g, Fiber 2.3 g, Protein 33.6 g, SaturatedFat 5.7 g, Sodium 395.5 mg, Sugar 2.7 g
BEEF QUESADILLAS
Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through. , Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half. , Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.
Nutrition Facts : Calories 488 calories, Fat 27g fat (15g saturated fat), Cholesterol 90mg cholesterol, Sodium 960mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 2g fiber), Protein 29g protein.
BEEF TINGA
Recipe courtesy of Rachael Ray show. Purée the chipotle in adobo to make saving the leftovers easier to store and use. This spicy Mexican beef stew freezes really well so make a double batch, cool and store in large freezer bag.
Provided by Diane C 2
Categories One Dish Meal
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F.
- Pat meat dry and season with salt and pepper. Dredge pieces in flour.
- Heat a large Dutch oven over medium-high heat with the oil. Add meat and brown in batches until very brown; remove to a plate, add chorizo and brown. Add onions, garlic, cumin, oregano, coriander and let onions soften a few minutes. Add in stock, tomatoes, chipotle purée, honey and reserved meat to the pot. Bring to a boil and transfer to oven. Cook 1 1/2 hours, until very tender.
- Serve in shallow bowls with tortillas, lime wedges, queso fresco, jalapeños and onions alongside.
Nutrition Facts : Calories 1132.8, Fat 86.1, SaturatedFat 32.3, Cholesterol 256.5, Sodium 2004, Carbohydrate 16.5, Fiber 2.5, Sugar 8.7, Protein 70.3
SHREDDED BEEF & ALE CHILLI "MEXICAN TINGA"
Mexican shredded beef or tinga is a versatile dish, great as a filling for soft tortillas, enchiladas, burritos or crusty rolls. This simple version relies on a few key flavours so even though the cut of beef used is inexpensive, it pays to use the best-quality beef you can.
Provided by Dropbear
Categories Meat
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large, heavy-based saucepan over a medium-low heat. Cut the green stalk ends from 5 chillies (reserve 2 chillies for garnish). Place the whole chillies and garlic in the saucepan and cook gently for 5 minutes.
- Raise the heat to medium-high, add the steak and cook, stirring occasionally for 20 minutes or until all the liquid from the meat is evaporated and the meat is browned. Add the ale and bring to the boil. Lower the heat to a slow simmer, cover and then continue cooking for 11/2 hours, stirring occasionally. Uncover and cook for a extra hour until the meat is tender enough to break up easily with a wooden spoon and you are left with a thick shredded beef mixture (don't allow it to boil dry). Season with salt to taste.
- Cut reserved chillies into fine julienne and scatter with the coriander over the beef. This serves 8 with the frijoles con queso (bean and cheese stew), or 4-6 on its own.
Nutrition Facts : Calories 744.2, Fat 53.5, SaturatedFat 19.2, Cholesterol 143.7, Sodium 243.3, Carbohydrate 14.3, Fiber 1, Sugar 3, Protein 36
BEEF TINGA
Steps:
- Preparation Preheat oven to 325°F. Pat meat dry and season with salt and pepper. Dredge pieces in flour. Heat a large Dutch oven over medium-high heat with the oil. Add meat and brown in batches until very brown; remove to a plate, add chorizo and brown. Add onions, garlic, cumin, oregano, coriander and let onions soften a few minutes. Add in stock, tomatoes, chipotle purée, honey and reserved meat to the pot. Bring to a boil and transfer to oven. Cook 1 1/2 hours, until very tender. Serve in shallow bowls with tortillas, lime wedges, queso fresco, jalapeños and onions alongside.
More about "beef tinga recipes"
BEEF TINGA | RECIPE BY LEIGH ANNE WILKES - YOUR HOMEBASED MOM
From yourhomebasedmom.com
5/5 (1)Total Time 1 hr 15 minsCategory Main DishCalories 377 per serving
- Add enough water to cover the meat. Bring to a boil and then simmer, partially covered for about 1 hour or until meat is tender.
- Remove from liquid but reserve 1 1/2 cups. Cool meat until you are able to slice it into small, thin pieces.
BEEF TINGA | BETTER HOMES & GARDENS
From bhg.com
4/5 (9)Total Time 1 hr 50 minsServings 6Calories 399 per serving
- Sprinkle beef lightly with salt and black pepper. In a Dutch oven heat oil over medium-high heat. Add beef, half at a time; cook until browned. Return all beef to Dutch oven. Add enough water to cover meat. Bring to boiling; reduce heat. Simmer, partially covered, about 1 hour or until meat is tender. Remove meat from liquid, reserving liquid. When meat is cool enough to handle, thinly slice meat. Skim fat from the reserved cooking liquid.
- In the same Dutch oven cook chorizo, onion, and garlic over medium heat until brown, using a wooden spoon to break up meat as it cooks. Drain on paper towels. Return chorizo mixture to Dutch oven. Add 1 1/2 cups (or more if desired) of the reserved cooking liquid, the beef, tomatoes, chipotle peppers, oregano, and cumin. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes. Season to taste with salt and black pepper. If desired, top with jalapeño slices, queso fresco, and/or red onion. If desired, serve with tortillas.
TINGA VERDE DE RES-GREEN BEEF TINGA - YES, MORE PLEASE
From yes-moreplease.com
AUTHENTIC MEXICAN TINGA: THE BEST CHICKEN AND BEEF TINGA RECIPES …
From mexicanexperienceswithcancunash.com
CROCK POT MEXICAN SHREDDED TINGA BEEF (TINGA DE CARNE)
From kitchendreaming.com
BEEF TINGA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
From recipetineats.com
BEEF TINGA RECIPE | RACHAEL RAY
From rachaelray.com
- Heat a large Dutch oven over medium-high heat with the oil. Add the meat and brown in batches until very brown; remove to a plate, add the chorizo and brown. Add the onion, garlic, cumin, oregano and coriander and let the onion soften for a few minutes. Add in the stock, tomatoes, chipotle puree, honey and reserved meat to the pot. Bring to a boil and transfer to the oven. Cook for 1 1/2 hours, until very tender.
- Serve in shallow bowls with tortillas, lime wedges, queso fresco, jalapeños and onions alongside.
CHICKEN TINGA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
MEXICAN BEEF TINGA RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER BEEF TINGA | RECIPESTY
From recipesty.com
CHICKEN TINGA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
BEEF TINGA STUFFED PEPPERS RECIPE - HOME CHEF
From homechef.com
BEEF TINGA | RECIPE | BEEF, TRADITIONAL MEXICAN DISHES, VEAL RECIPES
From pinterest.com
SHREDDED BEEF & ALE CHILLI MEXICAN TINGA RECIPE - FOOD NEWS
From foodnewsnews.com
SLOW COOKER BEEF TINGA - MEXICAN - WORLDRECIPES.ORG
From worldrecipes.org
TINGA DE RES-SHREDDED BEEF IN A CHIPOTLE SALSA - LA PIñA EN LA …
From pinaenlacocina.com
SLOW COOKER BEEF TINGA - ISABEL EATS
From isabeleats.com
MOROCCAN TANGIA MARRAKCHIA RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF TINGA - MEXICAN
From worldrecipes.org
AUTHENTIC BEEF TINGA RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TINGA GROUND BEEF TACOS - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
BEEF TINGA - BAMBANGRECIPES.BLOGSPOT.COM
From bambangrecipes.blogspot.com
BEEF TINGA - INSTAYUMMY SOUTH AFRICA
From za.instayummy.com
BEEF TINGA | RACHAEL RAY SHOW
From rachaelrayshow.com
BEEF TINGA | PUNCHFORK
From punchfork.com
BEEF TINGA | RECIPE | BEEF RECIPES, BEEF, TRADITIONAL MEXICAN DISHES
From pinterest.ca
SLOW COOKER BEEF TINGA | RECIPE | SLOW COOKER ROAST BEEF, BEEF …
From pinterest.ca
TINGA BEEF RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
SLOW COOKED BEEF TINGA - SHE MADE IT SHE MIGHT
From shemadeitshemight.com
BEEF TINGA SMOTHERED SWEET POTATO - TABLESPOON FOR ONE
From tablespoonforone.com
BEEF TINGA WITH CHORIZO AND BEER - ALLMEXRECIPES
From allmexrecipes.com
BEEF TINGA | RECIPESTY
From recipesty.com
BEEF TINGA | RECIPE | BEEF TACOS RECIPES, TACOS BEEF, BEEF TINGA RECIPE
From pinterest.com
MEXICAN BEEF TINGA IN CHIPOTLE SAUCE - CHEF MARTIN
From chefmartin.net
CHICKEN TINGA RECIPE | MEXICAN RECIPES, QUICK AND EASY
From mexicoinmykitchen.com
AUTHENTIC BEEF TINGA BEST RECIPES
From recipesforweb.com
TINGA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BEEF TINGA RECIPE | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love